Yini ukupheka eyodla Ingulube: Vindaloo iresiphi cuisine Indian

besifazane bavame ukucabanga ngombuzo: "Yini ukupheka eyodla," Ingulube, okuyinto uqhathaniswa yenkomo akudingi ukupheka eside noma baking, ungahlala beveza okuthile ngokushesha. tincetu nje ethosiwe kwenyama enezinga izinongo liyakhazimula kukhona awukudla okumnandi futhi esihlwabusayo. Kodwa uma izinhlelo zakho ungafaki ukupheka dinner esheshayo yengulube, sikucebisa ukufunda zokupheka kusukela e-Indiya ngokuthi Vindaloo. Lena inyama eliphekwe garlic kanye uviniga.

Indlela Yokuthola Vindaloo

Ingabe usunqumile ukuthi yini ukupheka eyodla yengulube. Manje kufanele ukuqoqa izithako ezidingekayo. Ngenxa yalesi isidlo uzodinga:

• isiqeshana yengulube enesisindo 400-500 amagremu (ungathatha entanyeni);
• garlic kanye no-anyanisi,
• utamatisi kanye bell pepper;
• fresh upelepele ne-ginger;
• uviniga kanye nesiqholo (isinamoni, turmeric, paprika, upelepele, ginger ezomile, pepper, cardamom, clove).

Qala ngokulungiselela inyama. Sika nabo zibe izicucu amaphakathi, uthele uviniga futhi ushiye ukuba marinate. Kufanele kube ukunakekela okukhethekile ekhokhelwe izinongo. Thatha on the tip of ummese isinamoni, turmeric ne-ginger ezomile. Isipuni - Indawo egaya ufulawa, peppercorns, upelepele, clove kanye cardamom. Yiqiniso, ungakwazi ukushintsha i-aspect ratio ngokusho ukunambitheka izintandokazi. Izinongo ugaye. Kuyinto okumele asetshenziswe nosimende noma blender - Akunandaba. Ingxube kwaphumela ukuxhuma nge garlic oqoshiwe. Uzodinga clove ezimbalwa (3-4). Thela uviniga. Kufanele uthole unama obukhulu. Isigamu obmazhte inyama, elinye eceleni. Yibeke endaweni esiqandisini noma marinate (uma inyama fresh futhi Uqinisekile zomthamo wawo) ushiye emazingeni okushisa okuvamile. promarinuetsya ngokushesha ekamelweni, aphume emakhazeni kuzothatha okungenani amahora angu-8.

Yini ukupheka eyodla yengulube: esigabeni esilandelayo

Sika anyanisi zibe cubes ezincane bese Fry it caramelize. Engeza oqoshiwe ginger fresh nesweli. isigamu kwesokunxele nokunamathisela yeziqholo, engeza anyanisi. Lokhu kungenziwa ngemuva kokuthi dolete emanzini isidlo. Ngakho, kanjalo uyogwema ukuzigwaza ukuthosa izinongo. Ngemva sautéing nesweli ngemva yokuzuza nephunga ehluke ngokuphelele. Nquma ngokwakho ukuthi ngaphezulu ngendlela esilindele yakho. Utamatisi ahlanzekile. Fry anyanisi. Bese wengeza amanzi uviniga kancane. Balance qondanisa ngosawoti kanye noshukela. Kufanele bheka abukhali futhi okumnandi. Beka sauce kancane ochotshoziwe imbewu cardamom. Manje babebacwilisa inyama. Kumele kuphekwe cishe imizuzu engu-40 phezu emlilweni ophansi. Kwaphela imizuzu engu-10 ngaphambi kokuphela ufake fresh upelepele, uthathe tincetu Bulgarian. Manje ngoba sewuyazi ukuthi yini ukupheka eyodla. Ingulube kule iresiphi ingalungiswa ngezindlela ezahlukene. Ngokwesibonelo, ngeke ukwazi marinate inyama, futhi eyosiwe fresh bese ucime kuviniga. Noma inyama enososo ukwenza phezu hlupha ke upheke kuze ngomumo nenqwaba uviniga-garlic. Zama izindlela ezihlukene, ungase ukwazi ukuthola isidlo esihlwabusayo. Kunoma ikuphi, uma sisebenzisa Vindaloo athobele ngesilinganiso. Inyama kufanele sibeke ayibi ngaphezu kuka 2-3 izicucu on ipuleti bese wengeza ambalwa wezipuni sauce. Lokhu dish ayidaliwe ukuze ugcwalise isisu sakhe, futhi ukujabulela ukunambitheka okumnandi kanye nephunga elimnandi.

Hlobisa ukuze isidlo

Thina liphakanyiswe wena umqondo walokho ukupheka eyodla. Ingulube wenze i-Indian isidlo Vindaloo. Ngaphambi sikhonza, afafaze ngalo generously cilantro oqoshiwe. Hlobisa ephelele irayisi nemifino enososo noma fresh. Ngaphezu kwalokho, ukuze wondleke kahle fresh inyama namaqebelengwane.