Yini iresiphi for amazambane abondiwe iyona engcono kakhulu?

Kuyamangalisa ukuthi abaningi izitsha ingalungiswa kusukela abavamile iningi amazambane - okwanele nje ukuba olushisayo umpheki Monologue kweSoviet ifilimu "Girls," okuyinto efakwe kahle ukuthi ukudla angakwazi ukulungiselela lo mkhiqizo. Empeleni, amazambane ingenye imifino ethandwa kakhulu ezweni lethu, kungani futhi kanjani ukupheka ke, kunezindlela eziningi.

Ngokwesibonelo, esihlwabusayo amazambane abilisiwe - esikhumbeni (in the "umfaniswano") noma ukuhlanzwa, equkethe esiningi fibre kanye nezinye izakhi. nezilimo eziyizigaxa Wonderously esiphundu, kuhhavini kubhakwa noma - travel nemiyalelo - hot amalahle omlilo. Okungenani Ngiyakuthanda abantu isiRashiya, futhi ethosiwe amazambane, nge amakhambi fresh and esihlwabusayo amazambane abondiwe, ngokuphelele efanelekayo kwesidlo evamile, kanye etafuleni zemikhosi.

Ekugcineni Ngingathanda ukuhlala kabanzi, ngoba njengendlela Hlobisa lokhu dish ungumholi consummate. Kubalulekile ukukhumbula ukuthi ngaphambi ukulungiselela amazambane okhamiwe wahlanganiswa, kufanele kube ukukhetha ilungelo, okuyindawo uzolunga. Nezilimo eziyizigaxa akufanele abe 'kwenyama' aphuzi - lezi izinhlobo amnandi kakhulu, kufanele esikhundleni ukuthatha amazambane ezimhlophe ezingaba kahle futhi ngokushesha abilisiwe elithambile, nje kuze crumbly. Ngaphezu kwalokho, ukuze igcizelele flavour emangalisayo ukudla kudingeka anakekele abanye izinongo, isibonelo, kwi dill kanye parsley, anyanisi (isibani futhi oluhlaza), garlic, basil, amakinati, coriander, fennel futhi oregano. On ulwanga, singakhetha imikhiqizo ukuthi uzokwazi ukwenza okhamiwe wahlanganiswa amazambane njalo iresiphi eliyingqayizivele futhi eyingqayizivele: ibhotela (ibhotela yemifino), ukhilimu omuncu, ubisi ukhilimu.

Puree labapheki eziningi isidlo okuthiwa enemisebenzi ukuze alinaso analogue emhlabeni. It zingahlanganiswa kahle ngokufanayo imifino kanye nenyama, izinkukhu, inhlanzi kanye umdlalo, ingasaphathwa yokuthi ngisho isaladi elula ziyahlukahluka ngakho ijwayelekile kunoma ubani nge dish ebuntwaneni.

Culinary Isayensi ikuvumela ukuba ulinge ngokugcwele ukuze ujike iresiphi elivamile amazambane abondiwe zakhe wadala isimangaliso elincane. Nokho, ngisho isidlo zakudala kungaba oyingqayizivele okumnandi uma indlela yakhe yokupheka akuyona ngokomthetho, kodwa umphefumulo nothando. Ngenxa yalesi isidlo kufanele athathe amazambane (6-7 PC.), Cream (150 ml.), Ibhotela (55 g.) Futhi usawoti ukunambitha. Ekuqaleni, kufanele nezilimo eziyizigaxa ukugeza usike wabayisa izingcezu ezincane - kanjalo bayakukushisela wena ukupheka futhi kuyoba ngaphezulu crumbly, nosawoti ngendlela esifike ngesikhathi. Lapho amazambane okuphekwe, kufanele ukuqeda amanzi, babeka pan uphehle kahle usebenzisa mixer, kancane kancane wokwengeza ingxube ubisi ukhilimu. Lapho puree ifinyelela ukuvumelana kwesokudla, kufanele engeza usawoti ukunambitha, engeza amafutha, namakha kudingekile uphake.

Kubathandi okuthile okuncane okwengeziwe ewubuciko, ungakwazi batusa iresiphi amazambane elandelayo ecubuziwe - isidlo nge inyama nengulube. Lokhu kuzodinga inyama nengulube (450 g.), Potato (3 PC.), Utamatisi (2 PC.), Ushizi kanzima kancane kanye no-anyanisi, kanye namakha isinongo ukunambitha. Okokuqala kubalulekile alungise ecubuziwe kahle - amazambane nezilimo eziyizigaxa kuhlanzekile, fake nquma kubo futhi Bilisa amanzi anosawoti. Ngemva kokuphela ukupheka kungenziwa ukuhlukana amanzi bese uxove, ibhotela isithokela. Ngesikhathi esifanayo kufanele uhlanze onion, nquma it gazinga epanini kuze yokufuna a umbala enhle segolide, kuyobe sekuba i-kungenzeka ukubeka izingcezu utamatisi. Ngokulandelayo, iresiphi lizisho ngokubeka ezinye amazambane abondiwe kwi baking dish ematfuba inyama nengulube, amazambane abondiwe notamatisi okugazingiwe kanye anyanisi. Kuhhavini isidlo uzolunga isigamu sehora, kwaze kwaba maphakathi baking kufanele ulifafaze ushizi ogayiwe kanye nezinongo eziya ekupheleni ngesikhathi esibekiwe ukwamukela uju elimnandi, ngokunambitha is, akukho nelilodwa bakholwe ukuthi ngesisekelo i amazambane abavamile.