Amaqanda Century ubudala. Chinese zokupheka ukudla

amaqanda Century ubudala - ukudla ewubuciko kusuka China, othize, kungakhathaliseki ukuthi yini ayibukeki fancy ukunambitheka okubabayo. Esikhathini buka European evamile, lokhu ukudla - hhayi uju nhlobo, like, bathi, uhlobo lolwembu olunesihlungu ethosiwe baseCambodia, intuthwane izibungu sintanta umhluzi kusuka eMexico, eceleni kwenhliziyo eshayayo inyoka, nje wabulala (Vietnam), ongahluziwe ingwane-Korean (tentacles lizibinye ngqo plate). On wonke ziningi engaqondakali (inogoda enyantisa igazi, ngezinye izikhathi amahle) ukubukeka futhi ukunambitheka izitsha. Ungahlala kanjani ukupheka iqanda? Cook, gazinga, udle eluhlaza, ukunyakaziswa i Omelette - efana ngokwesiko nje. Futhi China sondelana lo magazini?

amaqanda Chinese ekhulwini ubudala: kuyini?

Lo mkhiqizo okusemathinini nokunwetshiwe USB. Inqubo ukulungiselela simiswe ngalendlela lelandzelako: iqanda fresh (ngokuvamile duck, kodwa kungaba inkukhu, ihansi, izigwaca, turkey) kufanele kugcinwe isikhathi eside ngokwanele (Yiqiniso, hhayi ikhulu, ake izinkulungwane wedwa zeminyaka) e eziklanyelwe imvelo ane-alikhali kakhulu ngaphandle ukufinyelela air. Le nqubo kungaba kwenziwe multivariate, kodwa umphumela ihlale ifana - ebumnyameni, cishe abamnyama amaqanda gel (ngokuvamile esobala) isikhuphasha amaprotheni isakhiwo kanye ogqamile (ngezinye izikhathi grey) ngombala alube.

Ngenxa yalokho ukusabela eziyinkimbinkimbi kwamakhemikhali kanye etholakala izibiliboco Chinese, okusemathinini - amaqanda ekhulwini ubudala, ukunambitheka okuyinto kwenzeka izinguquko ezinkulu ngesikhathi ukupheka (ukulondolozwa), eminye yagcwala baseYurophu ethize uthi iphunga ezibolile. Isikhuphasha iqala ukuhogela hydrogen sulfide ne-ammonia, futhi amaprotheni iba cishe abamnyama ukunambitheka esobala futhi anosawoti.

Traditional amagama eyikhulu amaqanda kusukela China

Ezweni lesi sidlo ngokuthi 皮蛋 ku-Pinyin (yokudlulisela umsindo ngesiNgisi - pidan, T. E. Pidan), amaqanda walondoloza, Iqanda lwethi, amaqanda Kweminyaka, Iqanda Eyinkulungwane.

Ngo inqubo ukuwafaka (lokhu kwenziwa ngosizo amasu ezikhethekile) kwi izingwejeje black manifest esihle crystal amaphethini, wonke sifana legatsha zikaphayini owakuzala eyodwa igama ngaphezulu - sunhuadan (Songhua - lihunyushwe kwelesiHeberu elithi okungokwesiko eChina "zikaphayini izimbali", intela - ukuhumusha " iqanda "), amaqanda zikaphayini-bafaniswe. Lezi amaqanda abizwa ngokuthi i-imperial, noma amaqanda we Ming BakwaHan.

Indaba

Naphezu ukubukeka engavamile (njengoba imivubukulo kusukela endulo ezikude) izibiliboco ezifana amaqanda abamnyama, ukubukeka kwabo ayibhekiseli endulo (njengoba cishe bonke China). Indlela ukulungiselela (ukulondolozwa isitoreji zesikhathi eside), wehlele kwesikhathi sethu, saqale okurekhodiwe okumayelana eziyisithupha emakhulwini eminyaka adlule, ngenkathi amaShayina Ming BakwaHan.

Lokhu kwenzeka ngo Isifundazwe Hunan. A umninindlu ithole amanye amaqanda duck asha ngendlela ichibi of lime slaked. Bebeka khona cishe izinyanga ezimbili, kusukela ekuqaleni ukwakhiwa, uma izindaba wayesalokhu ketshezi. Wazama futhi wafinyelela esiphethweni ukuthi umkhiqizo ocime engavamile, okubaluleke - ezidliwayo, kodwa inqubo ukupheka kudinga ukwengeza usawoti uthuthukise ukunambitheka. Ukuhlala zwe, akholelwa ukuthi amaqanda ekhulwini ubudala walondoloza avele kusukela ngaleso sikhathi.

izindlela zokupheka

I bendabuko kakhulu futhi endala kakhulu e China ubhekwa ngendlela elandelayo: e ukumnika esishisayo black itiye eqinile ligcwele lime ke usawoti kanye fresh izinkuni umlotha. Zonke kahle exubile ukuba unama. Ingxube ovunyelwe kuphole ngobusuku obubodwa. Lokhu nokunamathisela kamnandi izingqimba eziningana camera nge amaqanda, iphuma nabo ku-amakhoba irayisi (husk), ungqimba kuyinto aminyene futhi obukhulu, futhi ushiye abantu izinyanga eziyisihlanu.

Ngokwemvelo, inqubo kulungiselelwa uju ezinjalo "ngesiShayina," njengoba amaqanda nabantu abevile ekhulwini leminyaka ezayo eminyaka eziyisithupha olusha njalo.

Kuyini Pidan futhi sunhuadan namuhla

Esikhathini Ephakathi Kingdom has a isipiliyoni omude wokwenza lo mkhiqizo endaweni ukukhiqizwa, nawo wonke amanye amadokhumenti, eqinisekisa ubuqiniso ukudla amaqanda Pidan sunhuadan. Nakuba izimakethe babe ngokwesiko noma iliphi idolobha ngqo ngaphansi imisebe yelanga yokushiswa amaqoma ekhethekile ithengiswe amaqanda ikhuluminyaka, embozwe irayisi emakhobeni, olwakhiwe ngezandla izindlela zesintu.

Ezitolo e China lo mkhiqizo okuthengiswa iziqukathi eyenziwe amaqanda polystyrene kakade kukhona bahlanza kusuka olwelwesini, ungakwazi kuphela izingubo zawo futhi asuse igobolondo.

Esikhathini esidlule yamuva, okuqukethwe wezwe kule mikhiqizo kuyinto kuholele-free lwalulinganiselwe ezingeni zomthetho. Lapho kukhona umphumela walokho kuphulukisa? It kuvela ukuthi ezimweni yesimanje amaqanda akudingeki eside kangaka ukuba 'sizithobe futhi asebekhulile ", uma ukupheka ngesikhathi esifanele bayoba mbeni oxide phambili.

abahambi ongumpetha kakade ukuthi udinga ukuthenga Pidan sunhuadan futhi kuphela uma kukhona uhlamvu ekhethekile (lead-free). Nakuba ochwepheshe bathi inani phambili eziqukethwe iqanda, ayinike kungalimazi impilo - ngoba akekho ukudla lesi sidlo amashumi futhi Akadli (ngenhlanhla) podrastyuschee isizukulwane Exotics ezinjalo eziningi ezinkulu.

Indlela ukuze adle futhi yini ukuhambisa mikhiqizo engavamile?

Ngemva ukugeza ngamanzi ahlanzekile futhi ahlanzwa kusukela elanele igobolondo kanzima, siqiniseke ukuthi konke lonke (ngaphandle imifantu futhi chips), iqanda akudingekile isikhathi eside ukugcina ezandleni (uma kunokwenzeka), ukunikeza kancane (nakuba ezinye izazi ukweluleka imizuzu eyishumi nanhlanu) cwilisa ke iphunga ammonia ne-hydrogen sulfide kade lingaphansi eqinile, bese usika ekamu.

amaqanda sunhuadan kuyoba iphethini enhle, ngokuvamile uchazwa ngokuthi lezimanga nezipho. Kulokhu kuyasiza ukwazi ukuthi amaphethini amahle bayanda iqanda, ikhwalithi ngokwesiko ephakeme.

Ezindaweni zokudla IsiShayina (kanye zokudlela amaningi ase-Asia) neze ngakhonza okumsulwa amaqanda ifomu khulunyaka. Indlela Yokuthola okuzenzela kungaba elula - uthele umkhiqizo lisikiwe okubabayo usoso wesoya kanye ginger ogayiwe, noma mix it ilayisi iphalishi. Kulezi zimo, futhi nokucija ukunambitheka kanye aftertaste ngeke kuqine (futhi singathandeki, uma bezama okokuqala).

Indlela Yokuthola okuzenzela e Shanghai

izithako:

1. Pidan Amaqanda - 2 PC.
2. Ushukela - 0.5 v. spoon.
3. Soy sauce (mnene) - 2 tbsp. spoon.

Ukulungiselela:

1. Geza amaqanda, asuse amagobolondo. Dlulisela Pidan kahle ipuleti flat, uthathe izingxenye eziyisishiyagalombili (the ohlabayo ngcono baseYurophu khona), kahle welulele. Sifanele sehlise ummese mncane kakhulu, ngoba bomsebenzi ukhilimu isikhuphasha-oily, unamathele ummese.
2. Ukukhemezela Iqanda usoso wesoya fafaza enhle nge ushukela.

Indishi wakhonza abandayo, kodwa kungenzeka ukufuthelana futhi, irayisi.

Indlela Yokuthola okuzenzela enyakatho (cishe European) isitayela

izithako:

1. Amaqanda Pidan - izingcezu 3 noma 4.
2. Bean izaqheqhe (ushizi) Tofu - 0.5 kg (esivamile ibha iphakethe).
3. uwoyela Sesame - 1 tsp.
4. Soy sauce - 1 tbsp. spoon.
5. MSG - at intando bese ukunambitheka.

Ukulungiselela:

1. Ngigezisise amaqanda Pidan, asuse amagobolondo. Dlulisela kubo kahle ipuleti flat, uthathe yizicucu ayisishiyagalombili (njengoba sekushiwo, lo izacile, ngcono lokhu dish).
2. Khama brine kusukela Tofu, ukuguquguquka ku-strainer. Imi Neat ku cubes yobukhulu isentimitha, engahashazanga ngamanzi abandayo, ukulinda kuze kube brine akhanywa.
3. Ngomusa shift endishini elingajulile amaqanda lisikiwe, ukuxhuma (ngobumnene kakhulu uhlanganise) nge Tofu Diced, ufafaze sauce soy kanye uwoyela Sesame.