Uqweqwe

Ukuze ahlobise futhi uthuthukise ukunambitheka ezihlukahlukene imikhiqizo ukudla usebenzisa uqweqwe lukashukela. Yiziphi izinhlobo izinto elimnandi nendlela ukupheka? Cishe zonke izinhlobo ocwebezelayo, ezifaka phakathi oluyimpuphu noshukela noma ushukela abizwa ngokuthi "ushukela." Pheka ke impela nje: zonke izithako kahle exutshwe mixer noma phehla. Bonke zisetshenziswa amaqebelengwane selehlile. Lapho usebenzisa i-ushukela oluyimpuphu kuyinto ukuthungwa mncane kakhulu futhi ithenda, ethuthukisa izinga umkhiqizo.

Uhlobo olula ocwebezelayo ingenye eyenziwe ushukela namanzi oluyimpuphu. Ukuze kulungiswe powder ingilazi ixubene 1 60 ml amanzi. Uma upheka kufanele kukhunjulwe ukuthi uma ithole kancane lwamanzi, engeza powder, kodwa uma emaningi kakhulu, kubalulekile ukwengeza amanzi.

Ukuze umhlobiso wamaqebelengwane, amakhukhi, amakhekhe muffins kungenzeka ukulungiselela enamathela elula, ehlanganisa 1 Iqanda powder emhlophe futhi 100 g. Ukuze ekuwulungiseleleni udinga uhlunga uqweqwe lukashukela ngokusebenzisa ngesihlungo, enezele futhi amaqanda qanda futhi abashaya nge mixer kuze izimo ukukhanya, umoya Foam. Ukwakha imidwebo nemibhalo eqoshiwe esetshenziswa ukupheka isipetu noma upulasitiki nge ekhoneni unqunywe.

esihlwabusayo kakhulu amaprotheni Uqweqwe etholwe kusukela powder ingilazi 1, 1 amaprotheni, 20 ml kalamula. Selehlile amaprotheni ngesiswebhu mixer, ingezwe nalokho futhi powder kalamula, futhi ingxube lisetshenzisiwe izimpahla wabhaka.

Izithelo frosting okulungiselelwe kusukela ingilazi eyodwa powder, 60 ml ijusi yezithelo (ikhona), 0.5 tsp vanillin.

Uqweqwe AMAZING wenza kusuka 0.5 izinkomishi impuphu, 0.5 tsp vanillin, 20 ml ukhilimu (20%). Zonke izithako kuhlanganiswe futhi kuxutshwe. Ingxube kwaphumela lisetshenzisiwe khekhe.

ocwebezelayo acidosis okulungiselelwe kusukela powder 1 ingilazi, isipuni ibhotela, 0.5 tsp vanillin, 40 ml yobisi, ingcosana kasawoti. Melt ibhotela, engeza ubisi kuso, powder, vanilla nosawoti.

enhle kakhulu Uqweqwe anemibala etholwe ngokungeza ingxube okulula izithako udayi yemvelo, noma ekuwulungiseleleni kusukela zezithelo. Ukuze imibala yemvelo bagxila umpe izithelo, amajikijolo, izithelo, futhi uthole lezi imibala:

- Red (cherry, okusajingijolo, strawberry);

- ophuzi, owolintshi (uphayinaphu, izaqathe);

- oluhlaza (parsley, isipinashi);

- Brown (itiye eqinile noma ikhofi);

- blue, purple (aluhlaza okwesibhakabhaka, amajikijolo).

Ngokuba ukulungiswa glaze ezinemibala kuhlangene 40 ml amanzi colorant wanezela nalokhu ushukela oluyimpuphu (0.5 izinkomishi) futhi kuxutshwe kahle.

Abantu abaningi bathenga on Easter amakhekhe esitolo, ngokudabukisayo okhumbula lezo zinsuku lapho omama ogogo ngokwabo samaholide wabhaka Muffin wamboza wakhe ezimhlophe amaprotheni enamathela. Nakuba udaka ophaya yezezimboni yenza kusukela imikhiqizo efanayo, ukunambitheka kwabo ngokuvamile onganelisekile kithi. Ngezansi iresiphi ukuthi has iminyaka eminingi. Uqweqwe for Easter namaprotheni sha. Ukuze ekuwulungiseleleni kumele uthathe amaqanda eningawugcinanga izinsuku ezingaphezu kwezingu-7. Ikhwalithi kungenziwa kunqunywa isikhuphasha yabo: ketshezi xaxa kuba, amaqanda kancane fresh. Ngemva contact izinhlayiya wamaprotheni e glaze isikhuphasha kungase kungenzeki.

Ngaphambi enza amaprotheni of kancane selehlile bese yengezwa ke ingcosana kasawoti. Mixer noma uphehle uphehle kubo imizuzu 3 ke kancane kancane shukela. abamhlophe etshalwe kubantu abaphila ne ushukela imizuzu 2. Uma ushukela esikhundleni powder, uqweqwe lukashukela liyoba ngcono ngisho nakakhulu. Kweyoku-1 amaprotheni kudinga 100 g ushukela, noma powder. Excellent frosting ngesiswebhu abushelelezi, isakhiwo obukhulu. Lapho isetshenziswa amaqebelengwane ayewenzile aqhephukile. Ukuze glaze ngokulinganayo ihlanganisa amaprotheni umkhiqizo, kwaba ecwebezelayo phezu ikhekhe lisetshenziswa ungqimba elincanyana aminyene ujamu noma marmalade.

Ukuze glaze kangcono ukugcina, kungaba ezomile kuhhavini ngokubheja ikhekhe khona imizuzu 3-5.