Indlela Beat nabamhlophe. izindlela eziningana futhi izinhlobo ukupheka

The main futhi ebaluleke kakhulu umthetho ngesiswebhu amaprotheni kuyinto ukuzihlukanisa kwabo isikhuphasha. Kulawa, lungiselela glaze, okuyinto edingekayo ekulungiseleleni kophudingi abaningi. Kungcono isiswebhu abamhlophe chilled ke bayoba yesivini kangcono. Wababeka esiqandisini for isigamu sehora noma efrijini amaminithi angu-10.

I amaprotheni udinga ukwengeza ambalwa wezipuni kalamula noma kalamula, noma ingabe zonke kungenziwa indawo banal citric acid, okuyinto izothatha zinhlayiya ezimbalwa kuphela. Bese engeza usawoti kancane, ingcosana encane kwanele. Ngemva kwalokho ungase uqhubeke ngqo ukulungiselela. Qala whisking nge speed ongaphakeme, kancane kancane zandise izinto kuze kube ukuvumelana ingxube iphenduka ibe Foam Fluffy. Phehla amantshu ukudla elula processor, kodwa uma ungangiboni, ungathola by nge phehla.

Uma uya kuphazamise kuze amaprotheni, ezifana meringue ke udinga ushukela kuwo, ukuba mncane impela, ngisho lukashukela ingasetshenziswa. Qala ukugcwala ushukela amaprotheni ibangele ngokucophelela kubo. Uma uke wanezela ke, kubalulekile ukuncibilikisa ngokuphelele futhi kulolu uzodinga imizuzu okungenani eziyisihlanu kuya kweziyisikhombisa. Hlanganisa mixer ngesivinini kwesilinganiso sayo. Ngenxa yalokho, kufanele uthole obukhulu amaprotheni ngesiswebhu ezingaba akha meringue noma ukuhlobisa amakhekhe abo.

Of amaprotheni ukhilimu etholwe eclairs simnandi kakhulu futhi amakhekhe. Futhi lapha ingenye iresiphi eclairs. udinga kuhlolo:

• Ufulawa - 200 amagremu.
• Imajarini - 100-150 amagremu.
• Amaqanda - 4 nama-PC.
• Water - 200 ml.
• Salt - ingcosana.

Thela amanzi pan, nibeke usawoti kanye imajarini, ukuletha amanzi ababezowabilisa. Shiya kuso isitofu, umlilo ukubophela ubuncane. Manje engeza kafulawa uhlanganise kuze bushelelezi. Vumela inhlama kuphole 5-10 imizuzu emazingeni okushisa okuvamile. Bese wengeza amaqanda ugovuze inhlama usulungile ngokuphelele. Manje eclairs Bhaka bhaka, khumbula nje ukuthi inhlama liye lenyuka cishe ngo kabili. Bhaka kudinga imizuzu amabili kuphela, lapho amaminithi ayishumi degrees 200, futhi okusele eziyishumi - minute-180 degrees.

Nakuba eclairs zishiswa, uqale ukupheka washaywa amaqanda qanda noshukela ukugxusha yabo. Beat ku iresiphi ngenhla. Lapho Bhaka inhlama, ungakwazi izinto ngayo ukhilimu. Ukuze lokhu kuhambisana kahle confectionery isipetu noma esikhwameni. Ungakwazi umane wasika eclairs ngesigamu futhi sisebenzise ukugcwaliswa ngesipuni. Futhi ukwenza baking "Umhubhe" lapho ukumpintsha nabamhlophe ngesiswebhu.

Ungakwazi namanje ukupheka omkhulu imiqulu amaprotheni ukhilimu. amashubhu eziyisithupha uzodinga ishidi elilodwa skwele Puff khekhe, eside mayelana 30 cm. Sika inhlama emapheshana ebanzi 5 cm. Kusukela khekhe roll iphepha Isigaxa futhi bopha inhlama bazungeza, thumela it kuhhavini, pre-owagcoba baking isikhuphasha. Bhaka at 180 degrees emaminithi la-20. Ukusebenzisa isikhwama khekhe yokugcwalisa amashubhu ukhilimu. Ungakwazi yenza nabamhlophe ku kadokotela esiye sachazwa ngaphambili. phezulu Vuvuzela ushukela oluyimpuphu. Zonke imiqulu amaprotheni ukhilimu ilungele. Bon appétit!