Berry Pudding: iresiphi ekhaya. Indlela ukupheka Pudding of amajikijolo abandayo

Izithelo kanye berry Pudding - nje kuphela esiphundu, kodwa futhi isiphuzo emangalisayo ewusizo. Kunconywa ukusebenzisa kubantu abaphethwe kolwelwesi kanye isilonda esiswini. It iphekwe in izindlela eziningana ezahlukene, ezithakazelisa kakhulu okuzokwenziwa kuboniswe esihlokweni lanamuhla.

izincomo Jikelele

I ngokuvamile zisebenzisa izithelo eqandisiwe noma fresh njengesisekelo jelly. Ngaphambi kokuqala inqubo ukuhlunga futhi ebugqilini amathambo. Njengoba yenziwe ngale ndlela amajikijolo uthele amanzi, abilisiwe elicwengekileyo. Ukuze uthole ukuvumelana oyifunayo e isiphuzo sengezwe amazambane noma corn isitashi. Lokhu ziyoncibilika nomqulu omncane wamanzi abandayo batheleka pan ne umpheki Imininingwane kuze kwenziwe. Njengomthetho, ilitha liquid ingezwe 1.5-2 wezipuni of isitashi. Kuyadingeka ukuzalela ngesikhathi isiraphu ukupheka. Uma wenza kanjalo kusengaphambili, khona-ke isitashi ziyohlala ukuba phansi izitsha.

Abanye besifazane esikhundleni yasendlini amajikijolo izithelo compote noma ujamu. Kule ukunambitheka isiphuzo siphelile akubi sibi kakhulu. Ukuze uthole olunye ukunambitheka eziyisisekelo iresiphi berry nojeli ibhekwa usinamoni, i-vanilla, noma yimuphi essence. Isiphuzo ihloselwe kuphela abadala, ungakwazi ukwengeza brandy kancane noma utshwala. I Pudding, kuphekwe kusuka amajikijolo ngokweqile amnandi, ungafaka impela kancane citric acid. Kuyokunikeza iziphuzo okunoshukela a freshness emnandi.

Uma ukupheka amajikijolo jelly eqandisiwe ke engathandeki ukuze adalule abilisiwe eside. Kulesi simo, ungakwazi ukuvala umlilo kwamaminithi ambalwa emva kwalokho of isitashi. Kungenjalo, isiphuzo kuyoba yisisu kakhulu. Lokho-ke akazange avele ifilimu, ubuso bayo abafafazwe ushukela noma oluyimpuphu.

Nge mayelana nokufakwa, jelly awugqinsi, kuyatuseka ukuba uthele ingilazi hhayi abavamile, futhi ngendlela ekhethekile-ayisikhilimu nezitsha. Njengoba umhlobiso, ungasebenzisa amajikijolo fresh. Isiphuzo ketshezi kufakwa amapuleti enhle, emaphethelweni zazo pre-wetted ngamanzi balifafaza ngokucophelela nge ushukela granulated.

Inketho ne cherry

Yiqiniso, kungcono ukwenza isiphuzo phakathi isithelo isizini. Kodwa uma ubufuna ukukwenza ebusika, ungasebenzisa amajikijolo abandayo. Lokhu isiphuzo kuyahluka ukunambitheka omuhle kakhulu futhi kukukhumbuza zasehlobo ezifudumele. Ukupheka cherry jelly ekhaya, udinga isethi lelula izithako. Ngo ekhishini yakho kufanele ibe:

• 7-8 wezipuni ushukela.
• Izithandani izibuko cherry eqandisiwe.
• 3-4 wezipuni wezipuni of isitashi.
• Litr elicwengekileyo emanzini.

ukulandelana izenzo

Ngaphambi ukupheka Pudding of amajikijolo abandayo, udinga ukulinda iqhwa elisenyameni izithelo. Ngemva kwalokho Ufaka nabo colander wageza emanzini abandayo. Uma kudingekile, khulula cherry imigodi. Njengoba yenziwe ngale ndlela amajikijolo ngamanzi abandayo bese ithunyelwa umlilo. Ngemva abilayo, uketshezi kuwo ushukela bese ukuphela imizuzu emihlanu.

Okwamanje, ungathatha isitashi. Four wezipuni le isithako siphela ngesigamu ingilazi yamanzi abandayo abilisiwe, uhlanganise kahle kuze ukunyamalala izigaxa encane kunazo zonke futhi uthele umfudlana ezondile ku Ngokuzayo berry uphudingi recipe kuyinto isiqiniseko ukuthatha indawo yayo e cookbook yakho siqu. isiphuzo uqweqwe futhi imenze ngamathumba futhi ngokoqobo umzuzu asuswe hotplate. Ukuze akha ifilimu obukhulu ebusweni jelly, kubalulekile ukuba ngezinye izikhathi ugovuze. It is wakhonza chilled. Ngesicelo isiphuzo ehlotshiswe amajikijolo fresh.

Inketho nge strawberry

Lona omunye izithelo ethandwa kakhulu zindawo zethu. Komunye unyaka omuhle ngayo kakhulu kangangokuba awukwazi nje kukhona okuya ngasethunjini okwanele strawberry, kodwa futhi iqhwa ke ebusika. amalungiselelo anjalo yasekhaya etholakala isiphuzo esihlwabusayo elimnandi. Lokhu iresiphi elula for strawberry jelly kuhilela ukusetshenziswa iqoqo ubuncane izithako. Kulokhu, wena ngakwesokunene kumele khona:

• 6 wezipuni ushukela.
• Ikhilogremu strawberry eqandisiwe.
• Izithandani egcwele ithebula nezinkezo of isitashi.
• 2 amalitha amanzi elicwengekileyo.

Incazelo yenqubo

Ngaphambi ukupheka Pudding we strawberry eqandisiwe, akudingeki ukuba balinde baze iqhwa elisenyameni. Izithelo ngokushesha egxilile amanzi abilayo ezinoshukela. Uma phezu Bubbles imbiza futhi avele, sitrobheli isiraphu lakhishwa umlilo Bates.

Sami amajikijolo zafakwa blender kanye zigaywa kuze isimo puree eyohlobo. Ngemva kwalokho kwaba isikhathi ukuthatha isitashi. Lokhu ziyoncibilika esincane amanzi zangena bavikela batheleka abilayo isiraphu. Kukhona futhi wathumela sitrobheli puree. Sekukancane berry uphudingi recipe libhekene lula kakhulu, uhlanganise kahle, imenze ngamathumba bese ususa emlilweni. It is wakhonza chilled. Labo ungathandi iziphuzo ezinoshukela kakhulu, Ngingaluleka ukwengeza ebhodweni a citric acid kancane. Kuyokunikeza nice sitrobheli Kisel ukunambitheka engavamile.

Inketho nge lingonberry futhi cranberry

Lokhu isiphuzo Vitamin kalula ukupheka ekhaya. Jelly eyenziwe ubuchwepheshe ngezansi-echazwe has a ukukhanya ukunambitheka enuka omuncu futhi iphunga elimnandi. Ukuze wenze lokho, uzodinga:

• Kwaphela isigamu ingilazi cranberry kanye lingonberry.
• 3 wezipuni amazambane isitashi.
• A ingilazi amajikijolo ulwandle-lalesi sihlahla kanye noshukela.
• 4 amalitha amanzi elicwengekileyo.

I-algorithm

Leresiphi berry nojeli elula ukuthi esizolungisa ngaphandle kwezinkinga, ngisho Omuny ongenalwazi ngakho. Ebhodweni amanzi abilayo wageza ngobumnene egxilile cranberry kanye lingonberry amajikijolo, basuke abilisiwe ibila amaminithi ayishumi. Ngemva kwalokho, lo isiraphu is elicwengekileyo ngokusebenzisa ngesihlungo. Amajikijolo ziphonswe kwasesitsheni, uketshezi wabuyela epanini ixhunywe ushukela, ulwandle lalesi sihlahla, pre-sichotshozwe pyurepodobnogo isimo.

Uma jelly elilandelayo amathumba, ke aconse wathela isixazululo isitashi futhi ngobumnene enyakaza. Ngemva cishe imizuzu emihlanu ne epanini ngomumo berry nojeli esuswa ukushisa kanye eceleni ohlangothini. Khonza lesi siphuzo chilled.