Andrew Cook Rud'ko: zokupheka, master emakilasini

Kulesi sihloko sifuna ukukhuluma ngani Andrew Rudkove, imisebenzi yayo kanye, yebo, zokupheka zakhe ezimangalisayo. Uma awuzwanga ngakho, ulwazi lwethu ngeke ngawe nosizo nehuha.

Ngubani Rudko?

Okokuqala sinesithakazelo kwesikwenzayo imisebenzi yakhe okhokhelwayo. Andrew Rud'ko - eKhabarovsk Blogger. Ngokuqinisekile ube nentshisekelo website yakhe futhi zonke izinto ezintsha usuphelelwe ke uzokwazi ukuqoqa yena. Iqiniso lokuthi Andrew Rud'ko ukugqugquzela abantu.

Uma othile aba nesibindi okuthile ngemva kokubukela i-blog yakhe, isibonelo ukuya uphumule, funda iresiphi entsha, uma kungekhona ukuthuthukisa ukuphila kwakhe, njengoba umlobi ukholwa ukuthi usezuze ohlosiwe. Ngakho, lapho abhekana ngayo umsebenzi.

Blogger Andrew Rud'ko: ukuthi ubhala?

I Sebawoti ngokuqinisekile kuyoba nesithakazelo iwebhusayithi Andrew. Lapho ungathola eningi zokupheka isinyathelo ngesinyathelo izithombe. Umbhali lembula unamaqhinga amaningi Culinary izimfihlo.

Ngaphezu kwalokho, u-Andreya Rud'ko abelana ngayekubonile ikhambo, ukunikela ukubuyekezwa kanye ongakhetha izindiza engabizi, izincwadi, kukhona ngisho hambo futhi amathiphu awusizo imiklamo. Ngokuvamile, wonke umuntu blog uzothola eziningi ezintsha nezithakazelisayo. Kuchazwe zonke mnandi kakhulu ngokuqinisekile ufuna ukuzama konke uhambe yonke indawo.

nesithakazelo ikakhulukazi Sebawoti workshops ukulungiswa okujabulisa Culinary. ukudla okuzenzela kuyoba ungcono yokudlela ngaphansi kobuholi abanamakhono eka-Andreya. Yebo, kanye nokulungiselela yayo ezojabulisa kuphela.

Futhi muva nje kwakukhona ngisho nesitolo esiku-intanethi abathandi ukupheka kweqiniso.

Andrew Rud'ko: zokupheka

Sonke leso sigaba Sizokwenza blog Andrei zokupheka. Oh, kukhona ke nje akuyona ... Futhi kophudingi neziphuzo, inyama kanye pasta, futhi salads, futhi amasobho nososo. Futhi konke lokhu kuhambisana incazelo eningiliziwe onentshisekelo kanye, yebo, izithombe amahle, okuyinto, mhlawumbe, kukhona isici esiphawula Rudkova. Ngokuvamile, lapha ungathola okuthile okuthakazelisa ukupheka sonke isikhathi ekuphileni. Iwebhusayithi Andrew ngokuyisisekelo ukuhluka namabhulogi amaningi Culinary, ngaphezu kwakho konke, kakhulu ngendlela kwezidingo kanye, yebo, izithombe. Kulesi sihloko sethula ezimbalwa zokupheka zakhe. Ngokuqinisekile ngeke kuyamjabulisa. Wena abanesifiso Andrew Rud'ko zokupheka of blog yakhe, futhi noma yini ehlangene nakho.

ikhekhe Lovely "Lomzwilili"

Uma fan of amakhekhe, kodwa awazi ukuthi yini entsha futhi okumnandi ukupheka, khona-ke nakanjani kudingeka uzame ukufunda iresiphi, alinikela Andrew Rud'ko - ". Hummingbird" ikhekhe Lena into entsha futhi Amazing, nezithelo esihle ... Lisebenzisa ukuthungwa olukhethekile amakhekhe. ikhekhe sici ukuthi ezilungiselelwe amafutha yemifino kunokuba ibhotela. Futhi izithelo kuwo aminingi ukudlula ukudla okufanayo. Dessert iphendula ngendlela engakholeki. Lena into ekhethekile.

Ikhekhe ngokwayo umlando walo. izithako zako ezisemqoka - a uphayinaphu obhanana. Yasungulwa le dessert wayibuyisela sixties kwephuze Jamaica. Futhi kuthiwani igama lakhe kokuba kwaphikiswana: abanye bama kwelokuthi izinyoni bakhangwa iphunga elimnandi, abanye - ukuthi izimpaphe zawo liyafana uphayinaphu ku ikhekhe. Ngokuvamile, akucaci ukuthi kungani dessert lethiwa, kodwa cishe akubalulekile kangako ...

Ngokuqondene nokubuyekezwa lesi sidlo, izwi lokuqala - iyingqayizivele ekhexisayo Amazing.

Master class ku ukupheka ikhekhe "Lomzwilili"

Ngakho, wanikeza ikilasi inkosi ukupheka Andrew Rudkova ikhekhe "Hummingbird."

Ake uqale nge yokuthi nquma uphayinaphu (amakhulu amabili namashumi ayisihlanu amagremu). Ungathatha kokubili fresh futhi aphume jar. Khona-ke endishini enkulu, uhlanganise ufulawa (amagremu 400), ushukela (390 amagremu) kanye isipuni baking soda, nesinamoni ngokulinganayo. ungakwazi ukwengeza isipuni esigcwele amakinati uma uthanda. Musa engangabazi omningi, ikhekhe ngomumo eyenziwe ngeke amnandi.

Ngaphezu kwalokho, kwenye epanini yokwelula ubhanana wethu (izingcezu ezimbili). Andrew Rud'ko elikuyalayo njalo bathathe kuphela ubhanana okuqinile perespevshie kungahlali. Inyama yenkomo esethinini babe ukuzumeka epanini ne juice, eyasungulwa lapho ukusika. Ungengeza futhi nuts oqoshiwe. Okulandelayo, faka amaqanda amathathu eziyikhulu namashumi ayisishiyagalombili kanye amagremu samafutha zemifino. Lokhu kungaba omnqumo, ummbila noma yimuphi omunye. Yonke inhlama mix kahle. Mixer ayidingeki. Kuyoba ngokwanele ukuba benze spatula.

Yilokho. Manje kudingeka uthele inhlanganisela ibe isikhunta wokubhaka. amakhekhe amathathu noma amane kufanele uthole. Bhaka isidingo sabo ezingeni lokushisa ethile (eziyikhulu namashumi ayisishiyagalombili kanye degrees) ngoba cishe isigamu sehora. Kulokhu, ikhishi lakho kuyoba yinto nephunga Amazing banana kuzozwakala.

amakhekhe Iphele kuyoba lula ukuphuma ukuma, bazothola ukungena nakwamanye amazwe kakhulu, crumbly ezimanzi kakhulu, sibonga ubhanana namafutha.

Cream ikhekhe "Lomzwilili"

Andrew Rud'ko weluleka ukusebenzisa salokhu dessert ukhilimu ezimangalisayo nge cream ushizi. Ngokuvamile, i-blog enikelwe i isigaba sonke okhilimu. Omama abaningi abasemakhaya ngeke bavele bakhexe lapho bebona ezihlukahlukene zokupheka.

Ukulungisa azithathe ukhilimu (eziyikhulu amagremu) kanye sobem kubo. Kufanele ngempela amafutha, hhayi ngaphansi kuka amaphesenti amathathu nantathu. Ukwambula Imfihlo bona yenza ngokushesha kangakanani. Ukuze wenze lokhu, sebenzisa isitsha abandayo, phehla, ukhilimu mixer.

Inqubo iyokwenzeka esiphezulu umshini isivinini. Futhi kamuva imizuzu emihlanu nje mass uqala ukushwaqa. Kuyadingeka ukuba sifinyelele umphumela iphakama ozinzile futhi ngokushesha ayeke ukushaya. Phela, ukhilimu ungavula ku uwoyela.

Landelayo udinga ukwengeza ukhilimu ushizi (ezingamakhulu amahlanu amagremu) kanye noshukela oluyimpuphu (ayisishiyagalombili - ayisishiyagalolunye amagremu). Nalapha vzobem mass.

Uma ukhilimu abushelelezi, ngokushesha uyisuse ku esiqandisini. Kumelwe ume khona cishe ihora. Unika ukukhanya kakhulu, kungekho ukunambitheka uwoyela. Ngaphezu kwalokho, kungase kubonise ukuthi ukuma okukhulu. Ukulungele gcoba ukhilimu amakhekhe. Nalu ikhekhe "Lomzwilili" futhi zilungele.

Amakhekhe ngu-Andrew Rudkova

Ibhulogi inikeza ezihlukahlukene zokupheka amnandi Andrew Rud'ko. Amakhekhe - ekhethekile ephathwayo ekusebenzeni kwakhe. Unikeza izeluleko ku sokulungiselela yabo kusukela ekuqaleni kuze kube sekugcineni, esigabeni ezithakazelisayo kakhulu ubucwebe. Ngenxa yalokho, dessert iba enhle kangangokuthi kunzima ukusho ukuthi yathathwa ekhaya, hhayi chef ovelele.

inyama iresiphi

Akhuluma ngokuzokwenzeka Andrew Rudkove, kufanele kuphawulwe ukuthi zonke izindlela zakhe kule blog - kungcono ukudla ezenziwe ekhaya. Yingakho sikunikeza okuhlukile izitsha ezinjalo. Kuyinto inkukhu marinade ezisheshayo imifino. Ukudidiyela lesi sabelomali isidlo ngokushesha okukhulu.

Uzodinga:

1. Anyanisi - 1 pc.
2. Amazambane - 3 izicucu.
3. Ithanga - 200 amagremu.
4. Inkukhu - 700 amagremu.
5. Amafutha omnqumo, usawoti, pepper.
6. Mustard kanye lwesinaphi imbewu.

Akufani nje wabhaka inkukhu, nento ngempela ekhethekile. Indishi has a iphunga elimnandi lwesinaphi, inyama agcwele amanzi ngempela futhi emva imigodi.

Ngakho, ulungiselele dish side. Shall usike amazambane izindandatho lapho sihlala esikhunjeni. Kufanele kube ngokwanele ukuthi embozwe lonke phansi amathini wokubhaka. Okulandelayo, siyobe ukusika ithanga amnandi ku cubes. Khona-ke kudingeka ukuba basakaze imifino phansi, engeza usawoti kanye pepper thina.

Thina uqhubekele ukulungiswa marinade. Kuyinto enhle ukuthi inyama ubamba ngokushesha. Sizakuragela usike anyanisi kanye mix it endishini Dijon lwesinaphi kanye imbewu yayo. Konke kuhamba kahle exubile, engeza amafutha omnqumo. Marinade ngomumo. Manje kubalulekile ukuthi unikezele inkukhu. Kungaba iyiphi ingxenye noma isidumbu lonke. Infusions uyonikeza inyama ingxenye yehora.

Khona-ke udinga ukubeka inkukhu ngesimo imifino. Marinade kungabuye wathela phezu. Futhi sa it bonke ubhake kuhovini imizuzu engamashumi amane ezingeni lokushisa eyodwa namashumi ayisishiyagalolunye degrees.

Ukupheka lonke inkukhu, kuzothatha isigamu sehora. Indishi eqeda kufanele wakhonza, ebeka phezu dish side ithanga namazambane, okungase wathela juice kusuka phansi isidlo ukubhaka. It uphendulela emangalisayo okumnandi. Futhi sincoma ukuze ungeze konke lokhu amanzi okugqumisa.

Chocolate ikhekhe kusukela Andrew Rudkova

Ibhulogi Andrew eqoqwe zokupheka ebumnyameni. Ezinye izikhali wabathela ngehlazo obala exotic ethathwe okuhlukahlukene amazwe angaphandle, okuyinto ukunika ithuba ukuzama into entsha futhi ehlukene. Futhi kukhona izinketho emangalisayo futhi alula. Sifuna ukunikeza iresiphi ushokoledi ikhekhe nge banana futhi hrustyashkami.

Inhlama kuyoba abavamile kakhulu, kodwa umsunguli we blog inikeza ezihlukahlukene kwalokho yayo nuts nobhanana. Ngomqondo onabile, ungakwazi ukuhlola ngezithombe izithako bese wengeza izithelo ezahlukene kanye amajikijolo.

Ukulungisa izakhi ezidingekayo yilezi:

1. Ufulawa - 140 amagremu.
2. Baking powder - isipuni.
3. Isitashi - 30-40 amagremu.
4. Butter - 180 amagremu.
5. Ushukela - 160 amagremu.
6. Ukhokho - 20 amagremu.
7. Amaqanda - ezintathu.

Seva ufulawa kangcono ngokungeza isitashi kanye baking powder. Babuze ukuthi kungani udinga isitashi? Impendulo ilula. Unekhono ukubamba amanzi angaphezu kuka ufulawa. Kodwa akwenzeki overdo it, kungenjalo ngeke lizwakale.

Izitsha kudingeka ukuxhuma ushukela ibhotela beat ubebushelezi. Kancane kancane engeza amaqanda eyodwa ngesikhathi, uphehle futhi. Ekupheleni ungakwazi ukwengeza ambalwa spoonfuls ugologo noma utshwala ukwenza ukunambitheka obugagu.

ukuwa Landelayo elele izithako ezomile. Engeza cocoa uhlanganise futhi. Manje kwafika ithuba futhi ukugcwaliswa. Fall ubhanana elele lisikiwe namantongomane.

It, amboze baking dish nge isikhumba futhi basakaze inhlama kuso. Ukulungisa ikhekhe kuyoba imizuzu ngamashumi ayisihlanu 190 degrees. Futhi khumbula ukuthi ushokoledi alizithandi ukoma, kufanele Ungeqisi it kuhhavini.

Kukhona iqhinga kancane: i eseqedile izimpahla wabhaka kumelwe asuswe isikhunta kanye iphepha, aphole, bese zihambisana iphasela ngobusuku obubodwa. Ekuseni uyomangala umehluko ukunambitheka. Ngakho qiniseka ukuthi uzame.

esikhundleni isiphetho sendaba

Ibhulogi Andrei Rudkova kuyoba inala isithakazelo sibonga ngendlela ethakazelisayo lokunikeza ulwazi, kanye neseluleko bacela zona phansi ezintweni eziningi ezinzima, ngeke engadingekile. Kungani kuphela travel yayo ukubuyekezwa, lapho uzothola lonke ulwazi olufanele on kanjani lapho, ukuthi ukubona futhi kuphi adle. Ngiyavuma ukuthi uma uvakashela izwe elisha futhi abazi kakhulu. Nakho-ke wena okwethulwa ifomu kokuqendwa nge lonke ulwazi olufanele.