Zokupheka Ukhohlwe: osancela ingulube kanye izitsha kuwo

Akekho ukudla samaholide kuqedile ngaphandle inyama izitsha, kushisa noma kubanda. Kuyinto lo mkhiqizo unika umzimba umuzwa satiety, futhi amandla adingekayo, amandla ukuphila okwengeziwe. Ngenxa isiko ephekiwe of izinhlobo ezahlukene nezinhlobonhlobo kuphezulu kakhulu cishe kuzo zonke izizwe. Futhi thina khumbula lokhu okuphiqikayo, kanye isidlo esisodwa bendabuko njengoba osancela ingulube. Kuyinto - zokupheka ezimnandi zakudala zika-Russian cuisine.

Ukuze abhubhise labo abangenandaba inkomba

Ukuze uqale, ake kube sobala, okungukuthi izinyane lengulube. Lokhu ingulube, okuyinto ngesikhathi avimbekile zinikwa ubisi lwebele futhi akazange adle kakhudlwana ezinye izinhlobo zokudla. Ifomu eviscerated (inhliziyo kanye ahlale Gras), kufanele nesisindo kusuka 1 kuya ku 5 kg. Kungase kube ngaphansi, kodwa akukho inyama ngokwanele. Okubaluleke kakhulu, i-ingulube osancela - cishe Ukudla. Inyama kufanele kube mahhala okunamafutha izingqimba. Khona-ke kuyoba ukunambitheka ekhethekile, elinye libe lapho isidlo futhi baziswa!

amasu ukupheka

Futhi manje mayelana indlela kulungiselelwa. Cishe ezizweni zonke eYurophu ekhishini kukhona ezimbalwa yegama lomkhiqizo nemiyalelo. Lokhu futhi osancela ingulube kuhhavini, kwi namathe futhi okugazingiwe eyayigcwele, nezinto, izinto, izinto. Nazi ezinye izinketho ezithakazelisayo yilezi:

Indlela 1, abandayo

isidumbu igqamuka ngaphambilini scalded, zizifunele izinhlanga, ngokucophelela singe. Khona-ke bayiqede kahle ukuze ususe izikhumba enokulandelela yentshede futhi ukungcola, izinsalela bristles. On ingaphakathi umphetho isidumbu backbone, ngakho-ke kungaba izimisele futhi kancane kulula ukuphatha. ngengulube Landelayo ngaphandle ngokuphelele akhuhlwe kalamula ofakwe esikhunjeni. Inyama eningi ifakwa ke ibekwe amahora amabili ngamanzi abandayo - cwilisa, kusulwe igazi, njll, wafika wokushiswa nephunga. Esigabeni esilandelayo - isidumbu zihambisana nelineni indwangu kuboshelwe induku ibekwe yonkana yensimbi, ukuze ngengulube ongaphakathi, batheleka ngamanzi abandayo, okuyinto wafaka usawoti, izimpande kanye nezinye izinongo, inyama okuphekwe cishe ihora nesigamu. Kubalulekile ukuthi umhluzi wayebilisa kancane, kancane! Ngenxa yalokhu inyama ngeke yakha esikalini!

Iphele isidumbu isuswe, uthathe izingxenye ubuselwe ku umhluzi. inyama Kukhona epholisa. It is wakhonza njalo horseradish, okuyinto ukulungele ukhilimu omuncu. Ngenxa side dish jelly kufanelekile inyama, imifino steamed noma ibilisiwe, iphalishi. Nakuba ezinsukwini ubudala ngadla ufana nje, kuphela horseradish.

Recipe 2, kushisa

Futhi lapha kungenye iresiphi yendabuko isiRashiya, lapho izingulube Ayekulungele "Vasily," okusho ukuthi, ngosuku St Basil, noma Old New Year. Yena eyayigcwele njengoba kudingekile, nokunye okufana nokolweni, ezivame kakhulu eRussia. Ngakho, sidinga ingulube osancela. Thenga ke kufanele lube sezingeni elingenza kwesihenqo a amakhilogramu nengxenye noma ezimbili. Okuningi uzodinga amagremu anamakhulu mabini. nokunye okufana nokolweni, 120 g. bhotela, onion inani eliyisilinganiso kuyinto amaqanda 5 abilisiwe, 100 c. vodka, izaqathe abilisiwe, parsley nezinye amakhambi uvumelanise, seasonings, umbhangqwana iminqumo, usawoti. ukudla ngomumo eyenziwe ezifana:

• isidumbu Okwenziwe is bahlanza nge bristles, igqamuka, uma kungekhona ezothengwa eshalofini. wageza kahle ngaphakathi nangaphandle, bese omisiwe ngokucophelela nge iphepha amathawula. Inyama kahle ngaphakathi usawoti wagcoba.
• Ngaphesheya isidumbu Ufakwa ukugxusha. Ngenxa yalesi nokunye okufana nokolweni is wageza zifakwe emanzini anosawoti kuze isimo ngomumo, friable. Khona-ke fake uhlakaze anyanisi, okuthosiwe ku maslichke kuze brown golden. amaqanda crumbled, exutshwe zazharki, ukungezwa iphalishi, futhi zonke ukugxusha zayiswa ingulube. Khona-ke esiswini kufanele ithungwe kahle.
• Ngaphandle isidumbu aphathwe ngokucophelela, kuyolisiwe ngosawoti, moisten vodka kuze isikhumba akubi eqinile. Manje ingulube ibekwe ku kuhhavini ukubhaka. Kubalulekile ubuhlakani buchwepheshe. On baking kudingeka ubeke chips mncane, kangcono birch isihlahla noma izithelo. Futhi - isidumbu. Top uthele bhotela - kuhhavini osuke usushisa kakade esuka 180 degrees ku-200. Noma nje ukupheka ucwecwe, ngaphandle chips. Lapho isikhumba sokudonsa "othi awube", ukulawula izinga lokushisa kuhhavini sehliselwe 160-150 degrees. umnikazi Manje kufanele kube juice ngokucophelela namanzi, ezakhiwe baking okuyinto, isidumbu njalo ngemva kwemizuzu engu-10. Ukuze empumulweni, izindlebe nemilenze umsila lengulube akuyona ushiswe, kufanele bopha ukupheka ucwecwe.

Eyosiwe ngomumo - ke kufanele kube ukusika kahle. Ngemuva kuyinto ingulube inqanyulwa eduze emgogodleni kuze isidumbu ayaphola phansi kancane. Khona-ke usike intambo, wokudla ngobunono zibekwe. ingulube uqobo iyasikwa ibe izingxenye izingcezu uphinde eyakheke iyonke, ngoqwembe esikhulu. Nhlangothi zonke ukuthi obkladyvaetsya iphalishi. Ukuze ahlobise, ungakwazi nquma lisikiwe izaqathe abilisiwe imifino pritrusit. Kunalokho iso nokunamathisela leminqumo emlonyeni - kweqembu parsley noma apula eliluhlaza.

izincomo

Uqweqwe phezu ingulube kuyoba crispy kakhudlwana futhi kuphekeke, uma kahle agcotshisiwe nge sauce soy ngaphambi baking. Kodwa izinto ngeke ngimane wokudla, kodwa futhi isibindi ukuze inhliziyo, nezinye Pluck. Into esemqoka kule ndaba izinongo okwengeziwe, ikakhulukazi lavrushki, Goroshkov allspice, ikhumini kanye coriander.