Indlela Pheka "rosettes" ka Puff khekhe ne isoseji

"Roses" Puff khekhe ne isoseji - kuyinto appetizer wokuqala noma umhlobiso omuhle nganoma yisiphi ithebula iholide. Buhle lokhu dish itholakala lokuthi ukuthi epheka akudingi imali eshisiwe isikhathi futhi kokuhlupheka, ingaphansi amandla noma yimuphi umnikazi.

izithako

Uzodinga ukulungiselela isoseji abilisiwe (1 "isinkwa"), ufulawa (1 inkomishi) kanye Puff khekhe imvubelo noma esingenamvubelo (500 g), okuyinto angathengwa esitolo.

Ngokuvamile, abantu abanesifiso sokwazi: "Indlela ukubhaka isoseji" rose "?" Indlela sokulungiselela ulula empeleni. Nokho, abanye bakholelwa ukuthi kungcono ukwenza inhlama ngokwakho. Esimweni esinjalo kuzodinga isikhathi esengeziwe futhi kokuhlupheka, kodwa isidlo lizwakale ngcono.

Njengoba self-umpheki Puff khekhe: uhlobo lokuqala

Abanye besifazane uthanda ukwenza konke ngezandla zakho, kuhlanganise inhlama. Lokhu akusona isimanga, ngoba ulusizo kakhulu ukwedlula wathenga esitolo. Khona-ke "rose" Puff ne isoseji Kuyophumela ethubeni okumnandi ekhaya-isitayela. Ukuze ukupheka kudingeka izithako ezilandelayo:

• ufulawa;
• imajarini;
• amaqanda;
• usawoti;
• amanzi.

khekhe Puff yakhiwa izinhlobo ezimbili ezahlukene. Okokuqala uzilungiselele kanje: oqoshiwe ku ibhodi imajarini (200 amagremu), kanye ufulawa (2/3 inkomishi) ku chips encane. Idinga uthole mass crumbly. Ngokulandelayo, ukubuthele ibe ibhola okuxekethile okwesikhashana eceleni ngaphambili.

Ukulungiselela uhlobo lokuvivinywa yesibili

Uhlobo lwesibili wenza ngendlela ehlukile kancane. Ufulawa (2 izinkomishi) batheleka esitsheni. Ngokulandelayo, aphule iqanda kolunye imbiza phehla ngemfoloko bese wengeza amanzi ukuze bathole lemali 2/3 inkomishi. Ingxube kwaphumela ifafazwa nge ingcosana usawoti uwathele ufulawa. Okokuqala, mass wayixova ngesipuni, bese izandla. Kufanele uthole inhlama ethambile, okuyinto ikhishwa akuyona ungqimba elincanyana kakhulu futhi wafaka kuye ukuhlolwa ibhola wenza ngayo ngaphambili. Manje mpahla imvilophi wawubeka eceleni kwaso, maqondana lekuhlanganeni phansi ipuleti, ngaphambili floured. Konke lokhu ibekwe ku esiqandisini for isigamu sehora.

Ngemva kwakudinga isikhathi, futhi athathe inhlama hhayi iphuma ikhekhe mncane. Khona-ke futhi, eligoqiwe kube imvilophu wafaka endaweni epholile for isigamu sehora. Phinda le nqubo izikhathi eziningana.

Indlela yokwenza imvubelo inhlama

Lokhu uhlobo test yenziwa ngokushesha. izithako adingekayo:

• ufulawa kakolweni - 0.5 kg;
• ukhilimu imajarini - 400 g;
• Iqanda isikhuphasha - 2 PC.
• ukhilimu - 100 g;
• ushukela - 1 isipuni;
• ubisi - ½ inkomishi.

Esikhundleni imvubelo fresh (70 g) usebenzisa isisindo esilula owomileyo ube yiziphethu 23-25, isidingo sabo ziyoncibilika ngobisi ne ushukela, engeza 1 isipuni kafulawa. Ingxube wafakwa ukubeka endaweni efudumele. Ngalesi sikhathi, fake Narubai imajarini, batheleka ufulawa usawoti kanye nayo yonke kwakudalwa ukwakha imvuthuluka. Khona-ke shift mass okuholela ibe umthamo ububanzi. Ngaphezu kwalokho, kukhona elachithwa okuxubile endishini ehlukile, le amaqanda izikhupha no ayisikhilimu. Bese wengeza imvubelo ukuziqalela bese uxove inhlama, okumele libe mnene kakhulu, kodwa akusho unamathele ezandleni. Manje yonke into isilungile ukwenziwa imikhiqizo ebhikawozi.

Algorithm ukupheka "rose": ukwakhiwa 'efihlekile "

Thenga ukuhlolwa kufanele akhiphe incibilikiswa kancane. Kuthatha cishe imizuzu engu-20-30. "Roses" Puff khekhe ne isoseji wenza nje.

1. Lapho inhlama ethambile, roll ikhekhe isiqondiso ukungabaphazamisi isakhiwo se-ufulawa, baking ngeke yokubukisa ke ngaphezulu. Ukusikisela: zingavumi ukuthi unikezele ngezinsizakalo nge pin rolling futhi ibhodlela lewayini, owathela amanzi abandayo.
2. Ngokulandelayo, sibe yimichilo ebanzi mayelana 4.3 cm futhi ihlukaniswe yaba izingxenye ezimbili (20 cm).
3. Sausage iyasikwa ibe tincetu mncane 3-5 mm obukhulu futhi ahlukaniswe nengxenye. Kulesi iresiphi kungaba yimiphi: abilisiwe, ngibhema futhi iyiphi enye.
4. On strip ngalinye kubekeka izingcezu ezintathu noma ezine amasosishi ukuze ngakolunye uhlangothi kwaba kancane yesivivinyo awunalutho. Izingcezu kufanele lasakazekela phakathi strip flat phansi ingxenye yabo engenhla ophumile kancane phezu konqenqema.
5. Khona-ke phinda ngokucophelela roll ukwakha "rosettes" ka Puff khekhe ne isoseji. Asele endaweni encane yokuhlola kumele kancane wetted ngamanzi (for elihlangana kangcono) kanye ukubophela kahle phansi umkhiqizo, noma lapho baking usengozini kwamazinyo.

Ukupheka isoseji "rose": baking

Umkhiqizo kwaphumela ibekwe phezu pan noma tin baking (kodwa hhayi eduze komunye nomunye, kungenjalo banamathelane), yesikhumba paper. Akumele imbozwe lutho, ngoba inhlama eqhukethe ibhotela, namakhekhe kungukuthi uyozishisa.

Ukuze ubuke indawo ngisho namabhanisi mnandi kakhudlwana, ezinhlangothini zazo kungaba gcoba inkukhu neqanda, ngaphambili yayo ukubhaxabulwa ezinhle. Kodwa ngisho noma lokhu akwenzelwa, umphumela isazoqhubeka Ihambe emangalisayo. "Roses" Puff khekhe ne isoseji wafaka kahle eliwu 180 degrees ikhabethe ilangabi (okuyinto edingekayo ukuze unakekele kusengaphambili) cishe imizuzu engu-20. Futhi kungenziwa wabhaka ezingeni lokushisa 220 degrees, isikhathi kuzoncishiswa imizuzu engu-15. Ukubukeka othi awube on isoseji ibonisa ukuthi ikhekhe kubhakwa.

Indlela ukuhlobisa rose kusuka inhlama namasoseji?

Ready Bun ukusabalala on ipuleti, lapho amanga plate ushizi. Top ehlotshiswe amaqabunga isilimo esidliwayo esinamagatsha anamanzi. Baking kuyinto look wokuqala amaqabunga ulethisi, okuyinto zibekwa phezu dill. Ungakwazi ukuhlobisa tincetu ukhukhamba kanye tincetu encane esiyindilinga amasosishi phezulu ufake sprig kancane zasemazweni.

Sausage "rose" e Puff khekhe kuyoba ngaphezu elihle yimuphi umkhosi iholide, ikakhulukazi zokuzalwa yezingane. ngokuvamile washintsha ngokushesha okukhulu, ukuze uwayehlalise ukwenza okuningi "rose". Esikhundleni umvimba noma ham, ungathatha utamatisi noshizi.