Ukuvuna ubisi amakhowe: izindlela, zokupheka. Indlela amanzi okugqumisa amakhowe ubusika

Autumn kubhekwa izikhathi engcono kakhulu yokwenza ukuvunwa amakhowe. Amakhowe ezisetshenziswa kakhulu ngalezi zinhloso. Ngokusho umsoco wayo, abazi zehluke ubisi, inyama kanye porcini. Ngokuphathelene ethize esivuthayo-pepper ukunambitheka amakhowe, umngenisi wezihambi wethu okwase kuyisikhathi eside bafunda indlela ayibulale by pre-sifakwe emanzini. Ngemva kokufunda encwadini lanamuhla, uzofunda izindlela akhona pickling futhi ngosawoti komkhiqizo.

ezicashile ezibaluleke

Kufanele kuqashelwe ukuthi ubisi amakhowe ukuvunwa akuyona njengoba kunzima njengoba kungase kubonakale efika kuqala. Kudingeka kuphela ufunde ezinye butholakala enqubweni eyinkimbinkimbi yokuthela inqubo. Ukuze pickling futhi ngosawoti Site cishe kunoma iyiphi amakhowe. Into kuphela ukuthi kudingeka kwenziwe lapho besanda kuqala - kuyinto ukuqeda zezinhlobo ubudala. Kubalulekile futhi ukuqinisekisa ukuthi abazange babe izindawo nezinye umonakalo. Ungayisebenzisi amakhowe nge Wormholes nezinambuzane.

Ngaphambi salting amakhowe cap Kunconywa ukugeza nge ibhulashi elukhuni. It is kangcono le njongo steel isipanji. Ukuze umkhiqizo esivunekayo isibe kahle, sakhe pre-ofakwe amanzi, okuyinto ishintshwa njalo ngemva kwamahora amane. Le nqubo elula ngeke balahle ukunambitheka ababayo isici.

Isitolo eseqedile mkhiqizo oyifunayo esitsheni ingilazi. Futhi, ungasebenzisa ethangini enamelled. Kodwa kumele pre-i-khona imifantu, chips futhi ukugqwala. okuzikhulula Spoiled ayifanele isitoreji isikhunta. Kubalulekile ukukhumbula ukuthi amakhowe anosawoti, kuphekwe izinyanga ezingaphezu kweziyisithupha edlule, ayisekho kufanelekile ukusetshenziswa. Ngesimo pickled futhi kungenzeka egcinwe ayisekho kuka izinyanga eziyishumi nambili.

amasu ekhona

Kuze kube manje, kukhona izindlela ezahlukene kwempahla ubisi amakhowe. Ethandwa kakhulu salting kanye pickling. amakhowe omisiwe noma simisiwe azizifanelekeli ukusetshenziswa ngokwengeziwe.

Abantu abaningi bakhetha ukulandela ke anosawoti, ucabangela ukuthi lezi amakhowe kuyinto tastier okuningi lezo zambozwa marinade. amakhowe eliphekiwe etholakala ngale ndlela kuyinto esihlwabusayo kakhulu futhi kahle crispy. Nokho, indlela yesibili futhi bemthanda emizi yesimanje ngoba yaziwa njengenye ephephile.

Ubuchwepheshe ubisi preform amakhowe hot-

Lena ngenye yezindlela ezilula. Inzuzo yayo eyinhloko yokuntuleka isidingo zangaphambi sifakwe emanzini amakhowe. Kulokhu kungenzeka ukuze unciphise elula yokuhlanza umkhiqizo. Ngokuqondene brine ke ukupheka ke phezu kwayo yonke ilitha loketshezi kuyodingeka usebenzise ezimbili wezipuni usawoti, bay leaf, emnyama uphizi, imbewu fennel, horseradish nesweli.

Ukuze nalutho ubisi amakhowe ebusika lidlule ngaphandle yezinkinga, udinga banamathela ubuchwepheshe Kunconywa. Ngesikhathi besanda kuqala amakhowe Bilisa amanzi kancane usawoti. sikhathele yabo, ihlanganiswa cishe ingxenye yesine ka ihora. Kubalulekile ukuba overdo it ngosawoti. On desyatilitrovuyu umthamo kwanele lingafaki wezipuni ezingaphezu kuka amathathu le ngxenye.

Ngaphezu kwalokho amakhowe ithunyelwa kusengaphambili walungisa ngokusho okungenhla iresiphi kanye brine thumba imizuzu eyishumi. Khona amakhowe ithunyelwa ngaphansi kwejoka, futhi balinde baze cool ngokuphelele. Ngemva kwalokho, isitsha sathi ciki ngeviki endaweni epholile. Ngemva kwezinsuku eziyisikhombisa amakhowe abekwa phezu amabhange ngaphambilini inzalo, ligcwele brine, yengezwe isipuni samafutha zemifino kanye zamabhodlela epulasitiki uphawu. Ngemva kwamanye amasonto amathathu noma amane umkhiqizo ilungele ukusetshenziswa.

Izici indlela abandayo

Kufanele kuqashelwe ukuthi nalutho ubisi amakhowe ngale ndlela kuyinto izinsuku ezingekho ngaphansi kweziyi amane. Ungasebenzisa hhayi kuphela izigubhu, kodwa futhi abavamile ingilazi izimbiza. Endabeni isikhunta lokuqala etholakala esiphundu kakhudlwana futhi zibe nephunga elimnandi.

Kodwa empeleni wanamuhla usitshela ukuthi akuzona zonke wekhaya kungenzeka ukusebenzisa emgqonyeni ezenziwe ngokhuni yemvelo. Ngaphezu kwalokho, akubona bonke imikhaya kudla imali enkulu amakhowe. Ngakho-ke, i-usawoti kungaba ngendlela ejwayelekile glass esitsheni.

ubisi amakhowe preform ebusika namakani ezibandayo nge

Ngenxa yalezi zinjongo, ngokuvamile zisebenzisa ilitha iziqukathi. Ekuqaleni afakwe embizeni ngamunye:

• lavrushki ezimbili noma ezintathu.
• amahlamvu horseradish.
• Umbhangqwana clove garlic.
• Eziyishumi currants kanye amahlamvu cherry.
• Three neziqu dill isambulela.
• Ababili wezipuni kasawoti.

Ngemva kwalokho, isitsha eligoqiwe nge izinongo presoaked isikhunta, wathela ngokucophelela futhi tamped amanzi abo. Eligcwele izimbiza embozwe ehlanzekile zamabhodlela gauze kapron, bese ithunyelwa esiqandisini. Ngemva cishe kwenyanga umkhiqizo ilungele ukusetshenziswa. Kuqondwe njengelakhiwe amakhowe usawoti ebusika inqubo abandayo, ingasaphathwa i umehluko wemisindo nemiqondo yamagama ebalulekile. Ngaphambi sikhonza amakhowe ezinjalo kumele kahle siyakazwe.

Ubuchwepheshe ngosawoti imiphongolo

Kufanele kuqashelwe ukuthi amakhowe okuphekwe ngale ndlela uyisidala, elifakwe iphunga izinkuni zemvelo, futhi ngenxa yalokho kukhona okumnandi kakhulu. Ukuze ubisi amakhowe ukuvunwa zenzeka ngaphandle kobunzima, kubalulekile ukugcina ngokunembile la ngezabelo.

Imiphongolo embondelene eziyishumi amakhilogremu amakhowe zangaphambi wageza futhi ofakwe. Kukhona futhi uthumele 400 amagremu kasawoti, fennel ukhipha izingongolo, amakhanda ezinhlanu garlic, horseradish, currant kanye cherry amaqabunga. Zonke izingqimba isitaki. Kubalulekile ukuthi phezulu babe nje amahlamvu horseradish. Wemigqomo embozwe gauze oyinyumba, okuyinto ibekwe umbuthano lokhuni nokucindezelwa.

Okuqukethwe isitsha njalo zihlolwe for isikhunta. Endabeni ka okuvela kuyo ngokushesha ilahlwe, ushintsho cheesecloth futhi umbuthano iphathwa nejoka. Cishe ngemva kwenyanga amakhowe uzolunga ngokugcwele ukusetshenziswa. Basuke isuswe kusukela emgqonyeni, oyi egqoke amagilavu oyinyumba.

Indlela amanzi okugqumisa amakhowe amhlophe namahlamvu iklabishi?

Ukuba khona zasemazweni kwenza amakhowe esihlwabusayo futhi elimnandi. Ngakho-ke, singamakhosikazi emizi abaningi bavame ukusebenzisa lolu iresiphi. Ukuze nalutho ubisi elimhlophe amakhowe yadlula ngokushesha futhi ngaphandle kokuhlupheka, kufanele Thenga kakhulu zonke izakhi ezidingekayo kusengaphambili. Ukuze wenze lokhu ekhishini lakho kufanele kube izingxenye ezifana:

• Eight iklabishi amaqabunga.
• Five khilogremu ezimhlophe ubisi amakhowe.
• Eziyishumi amahlumela ngesikele sokuthena of dill izambulela.
• 200 amagremu kasawoti.
• Shona garlic.
• impande Horseradish.
• Twenty currants kanye amahlamvu cherry.

amakhowe Oku-ukulungele blanched. Amakhambi bahlanza e cool Emanti. Ngokuqondene amahlamvu iklabishi, ngasinye sazo ihlukaniswe yaba izicucu.

Encwadini ezintathu-litre amakhowe jar ahlanzekile ibekwe, abafafazwe usawoti, ingxenye oluhlaza futhi idlule cindezela garlic. Izinhla kuthiwa alternated ngaphambi kokugcwalisa isitsha. isidlo bese bevala ngesivalo, ezibekwe phezu cargo bese uthumela endaweni epholile kuze ngomumo.

Inketho ngaphandle izinongo: uhlu imikhiqizo

Kufanele kuqashelwe ukuthi nalutho amakhowe black for leresiphi ilula ukuze asingathe ngisho umpheki ongenalwazi ngaphandle kwezinkinga. Naphezu ukusetshenziswa iqoqo ubuncane izithako, amakhowe etholakala ngempela esihlwabusayo. Ngaphambi kokuthi uqale inqubo, kufanele uqiniseke ukuthi kukhona onawo:

• Five amakhilogremu amakhowe black fresh.
• 250 amagremu kasawoti ezinkulu.

Ubuchwepheshe ukulungiselela

Nge fresh engaphekiwe khipha ukunamathela ukungcola, uyakunquma zonke izindawo osolisayo kanye ukugeza okuhle. Amakhowe baphathwe ngale ndlela kuthiwa elithunyelwe ware capacious eyigugu, ngamanzi abandayo bese ucindezela phansi cindezela ukuze isakhi esiyinhloko egxilile ngokuphelele ketshezi. Ngemva kwezinsuku ezinhlanu mushroom inyama kude konke ukufutheka. Ngokushesha ngemva kwalokho, ungakwazi uqhubekele elilandelayo, Isinyathelo esibaluleke kunazo zonke.

Ukuze nalutho ubisi amakhowe ebusika lidlule ngesivinini yashesha, izimo ezinkulu kuyinto efiselekayo uthathe yizicucu eziningana ezincane. amakhowe ofakwe futhi uzilungiselele ezibekwe endishini ezijulile ububanzi, interspersing zamatshe itafula usawoti ezinkulu. Lapho esebekwe ukuba abe phezu iyiphi into flat (ipuleti, ikhava noma ibhodi), sicindezelwe ngokumelene umthwalo futhi ushiye izinsuku ezintathu. Okuqukethwe enyakaza ithangi nsuku zonke, ngizama ilimaze cap. Emva kwalesi sikhathi, amanzi okugqumisa shift kusengaphambili okulungiselelwe izimbiza embozwe nesembozo non-metallic. Enqwabelene izitsha ithunyelwa yokugcina okwengeziwe esiqandisini noma emiphongolweni. Ezinyangeni ezimbili kamuva, amakhowe uzolunga ngokugcwele ukusetshenziswa.

Recipe anyanisi

Ngaphambi kanjani amanzi okugqumisa amakhowe ubusika, kufanele Thenga kakhulu zonke izithako ezidingekayo. Kulokhu, ikhishi lakho kufanele:

• Desyatilitrovoe ibhakede amakhowe fresh.
• 330 amagremu kasawoti.
• Okungenani abahlanu onion ama ezinkulu.

Ngaphambi kokuthi uqale salting amakhowe nakanjani kudingeka alungiselele. Ukuze wenze lokhu, sihlanza wageza kahle futhi ofakwe izinsuku ezintathu kuya kweziyisihlanu, ukushintsha amanzi njalo. Emva kwalesi sikhathi ezibekwe epanini elikhulu, nese usawoti kanye no-anyanisi izindandatho. On the ungqimba wokugcina ukubeka into flat wafaka izimpahla.

Ekupheleni kwamasonto ayisithupha amakhowe amakhowe, wokuvuna lapho bubonakala sihloko lanamuhla, zibekwe ingilazi izimbiza ahlanzekile bese uthumela ku esiqandisini.

Omunye iresiphi: uhlu izithako

Njengoba kushiwo ngaphambili, amakhowe black ezibhekwa amakhowe kunemibandela ezidliwayo. Ngakho-ke, ngokuvamile kuvuna indlela ashisayo. Ukuze ziye zaphumela okumnandi futhi flavorful isidlo isidingo Thenga kusengaphambili imikhiqizo ezidingekayo. Ekhishini lakho kufanele:

• Half a amakhilogramu amakhowe black fresh.
• amalitha amane wamanzi.
• Eziyisithupha wezipuni kasawoti.
• Nanhlanu uphizi emnyama.
• Uhlobo lwembali enephunga elimnandi.
• Bay leaf.
• uphizi Five allspice.
• izambulela Seven dill.

Ukuze nalutho ubisi amakhowe akuyona kuphazamisekile beyofuna izingxenye ezidingekayo, uhlu ngenhla udinga ukugcwala amanzi ahlanzekile brine namafutha.

Incazelo yenqubo

Into yokuqala okumele uyenze amakhowe. Ayagezwa, ekususeni yonke ukungcola usebenzisa ibhulashi ezincane. Ngalesosikhathi thela amakhowe amanzi ahlanzekile abandayo washiya amahora amathathu. Kuyaphawuleka ukuthi kuleli cala asikho isidingo cwilisa. Kodwa uma unquma ukukwenza, ngemva kwamahora amathathu epanini capacious egcwele amalitha amane wamanzi futhi lezi zilinde kwaze amathumba, bakuthumela usawoti ezinkulu kanye amakhowe. Ngo zingase zimiswe inqubo ukupheka, okuyinto izothatha imizuzu cishe abangamashumi amabili phezu kobuso Foam, okuyinto kufanele zisuswe.

Phakathi naleso sikhathi, epanini ehlukile ukupheka brine. Kuze kube yimanje esitsheni amanzi abilayo ingezwe bay leaf, clove, usawoti kanye ezimbili izinhlobo pepper. Ekupheleni kwe-brine ethunyelwe dill izambulela, futhi cisha isitofu.

amakhowe ashiselwe uhlale colander kubo ingilazi uketshezi olunqwabelene, bayibeke e esitsheni esihlanzekile futhi uthele brine ashisayo. Lokho amakhowe vela, basuke agxishiwe ipuleti flat lapho igibele nabezindaba. Ngemva kwalokho esitsheni esihlanzekile endaweni epholile. Ngemva kwezinsuku ezintathu, amakhowe zibekwe a izimbiza pre-okulungiselelwe, uthele brine, ingezwe esincane eliphezulu yemifino amafutha, non-metallic ikhava nesembozo futhi kufihlwe emiphongolweni noma ekamelweni. Ngemuva kwenyanga, amakhowe zifakwe emanzini anosawoti angaletha etafuleni.