Sponge amakhekhe - indlela ukubhaka kanye impregnate

Akukho akhuthazayo ngaphezulu futhi kuyakha ekuseni njengoba inkomishi yekhofi eqinile. Kodwa ukudla okunempilo idinga ibhulakufesi. Ngakho-ke, i kwalokho kakhulu ukuba aqabulayo iziphuzo ukukhonza njengoba ucezu bhisikidi okuzenzela. Lolu hlobo lwe-baking ngaso sonke isikhathi ayebhekwa dessert esimnandi kakhulu. Ngesisekelo isipanji amakhekhe kungenziwa kuphekwe amakhekhe, ehla kanye neminye imikhiqizo confectionery.

Indlela Yokuphila Isikhathi bhisikidi zakudala

Ukuze kulungiswe okumnandi isipanji amakhekhe ku iresiphi zakudala, uzodinga:

- amaqanda - 6 PC.

- ufulawa - 130 g.

- Sugar - 180 gr.

- Vanilla akhiphe -. 1 tsp

- Salt - ingcosana

- I namafutha Lubrication efomini.

inqubo ukulungiselela

Iphuzu elibaluleke kakhulu baking bhisikidi - Beat kahle amaqanda. Ukuze Sponge amakhekhe Kwatholakala emoyeni, ne test ukulungiselela kuyadingeka ukuhlukanisa obubaveza izikhupha. Kwakamuva titrated nge uhhafu shukela ize bushelelezi, okuyinto ukuze ujike emhlophe. Futhi eceleni yenza amaprotheni kuze kube Foam obukhulu ngesivinini ophansi. Khona-ke ukwandisa amandla mixer uqhubeke whisking, uthele inkomishi ushukela ukusakaza mncane. Ungqimba siphelile ayifake isitsha izikhupha uhlanganise ngobumnene phezulu ukuze amaprotheni musa bawa cha.

Khona-ke inhlama ngobumnene vmese sifted ufulawa, usawoti kanye vanilla. Govuza kuze zonke bushelelezi futhi uthele ifomu bayobhaka kokufumbathisa noma babeka baking ephepheni. Beka kuhhavini, lishise degrees 160. Bhaka imizuzu 20. Ukuzimisela ukuhlola induku lokhuni noma lokuvungula ibhoboze lokhu ikhekhe usulungile - uma induku esomile, futhi hhayi agubhayo inhlama ikhekhe usulungile. Susa ifomu kuhovini aphole kancane. Khona-ke ngobumnene ukubeka ikhekhe ku ithawula noma hlupha futhi ushiye kuphole.

isipanji elifakwe

Ikhekhe nezitini, kodwa akugcini lapho. I cwilisa isipanji amakhekhe? Ungasebenzisa noma isiphi marmalade ketshezi, berry isiraphu noma ijusi yezithelo. Ungase futhi ukulungiselela ushukela isiraphu elula. Ngenxa yalesi amanzi ngamathumba futhi ushukela ngendlela isilinganiso 1.5: 1 futhi selehlile. Cool lo isiraphu kungenziwa enongiwe vanilla, ugologo, iwayini noma ikhofi. Sika ikhekhe zibe yizicucu ezimbili noma ezintathu, bathele isiraphu ukulungele futhi ushiye sokunika amahora ambalwa, kungenzeka ebusuku. Kunokunye ongakwenza - ziphephule ukhilimu noshukela kuze ziyoncibilika zokugcina noma ukusebenzisa ushukela oluyimpuphu. Lokhu ukhilimu uketshezi bathele ikhekhe. It kuvela kumnandi ukunambitheka alube.

oweba ezitolo ukuba bhisikidi

Akubona bonke abaneziphiwo isikhathi okwenza amakhekhe okuzenzela, kanti ezinye nje ungathandi ukukwenza. Kukhona futhi izimo lapho une imizuzu engu-30 ukusetha itafula izivakashi lomhlangano. Ezimweni ezinjalo, kuyindlela iphila ekhaya bhisikidi uzobe wathenga endaweni amakhekhe esitolo isipanji. ikhekhe Ready ayidingi ukuba afuthwe ngesibulali isiraphu, it is ungenzanga ngumkhiqizi. Kuyoba kuphela ukugcwalisa ukugcwaliswa nihlobise no ayisikhilimu noma ophehliwe. Ngenxa ngokugcwalisa ungasebenzisa ujamu abilisiwe olujiyile ubisi, amakinati, izithelo kanye izithelo. Ukuze umhlobiso ungase futhi ukhethe kahle ukunquma izithelo, izithelo kanye ushokoledi ogayiwe. Ready isipanji amakhekhe adayiswa nokuma okuhlukahlukene. Ungathenga isikwele noma unxande ukulungiswa amakhekhe. A round isipanji amakhekhe for the ikhekhe ukuze kube yiwo nsé.