Amagilebhisi omisiwe: incazelo ezihlukahlukene, ukunakekelwa, umkhiqizo kanye nokubuyekeza

Ngokuqondene amagilebhisi, isiko kuyadida kakhulu, ngoba naye yonke inhlobo ezinhle ngendlela yalo futhi kuhlukile kunokunikeza nezinye izinga. Ngenxa yalokhu wonke umuntu, ngisho olindele kunazo, wensimu ungathola into bona. Omisiwe Amagilebhisi iphathelene ekuseni ithebula izinhlobo sakhula ikakhulukazi ezindaweni eningizimu. Nokho, ezindaweni ezibandayo, lesi sitshalo endawni in zokugcina futhi uwuphendula sokuvuna kakhulu.

incazelo ezihlukahlukene

Omisiwe yamagilebhisi sesitshalo iyinhlangano hybrid Chaush futhi Cardinal. It wethulwa Ukraine abalimi bendawo. Igama lakhe ubophekile ukuba batshale isici esiyingqayizivele: uma amajikijolo elenga esihlahleni eside ukubeka eside, abazi nengcugco iphenduke omisiwe yangempela.

Elikhuhluziwe libhekisela izinhlobo abade, umvini ukuvuthwa esihle wakhe kulo. Noma kunjalo, kumelwe okuqoqiwe ekwindla kuya 10-11 efihlekile. It has a zesifazane uhlobo inflorescence, ngakho isivuno esihle udinga ukuvala isitshalo ezihlukahlukene ne inflorescences besilisa. Impova muhle kakhulu.

Kwebalingisi lamagilebhisi kanye amajikijolo

Omisiwe Amagilebhisi, elichazwa lesi sihloko, shayela ungase ube nesisindo 500 grams. Yegatsha ekubeni friability isilinganiso. I amajikijolo mayelana usayizi ofanayo. Le mikhakha yile ububanzi, Isigaxa-okwenyanga.

Izinhlobonhlobo libhekene inyama aminyene, esihlwabusayo ezinoshukela. Bunch naphakathi egcwele amajikijolo. Ikhasi, nakuba Friend, kodwa ngenkathi bedla ezokuhlafunwa kahle futhi cishe imperceptible. Amajikijolo zipendwe maroon, noma bonke shades yayo, babe usayizi esikhulu, ukuma side.

Izinzuzo nezingozi nebubi of izinhlobo

Bonke labo abanentshisekelo omisiwe amagilebhisi, incazelo ezihlukahlukene likhomba yokuthi anakho kokubili izinzuzo nezinkinga ezithile. Izinzuzo ngokuyinhloko zihlanganisa ukunambitheka engavamile futhi juiciness izithelo. Nezigaxa zinezikhathi zibonakala kakhulu futhi lokuhweba onohlonze. Kakhulu ibekezelelwe kahle zokuthutha eside. Umthamo isivuno kungenziwa landa kancane kancane. amajikijolo Mature abacebile kakhulu amavithamini kanye acid organic.

I yokuntula of izinhlobo ikakhulu ezihlobene ne capriciousness yayo. Yokutshala yayo zidinga inhlabathi evundile, ukuvundiswa potassium njalo umquba. Uma umhlabathi Akukho lutho olusele, lesi sitshalo engabambezela ukukhula ukukhiqiza amahlamvu amancane kakhulu. Omisiwe amagilebhisi Ubuye impela ukungatheleleki ongaphakeme ezifweni, ikakhulukazi fungal. Ngenxa yalokhu, lapho kudingeka ivikelwe njalo kanye nokwelashwa. It is a non-frost izinhlobo ukumelana, kanti ukuvuna lokuqala isitshalo young anganika iminyaka kuphela emva ezimbili noma ezintathu. Leli qiniso ephambanisa balimi kakhulu.

Ngu nebubi zihlanganisa omisiwe ubuye ukukhula enamandla kakhulu imivini abasha. Lenkinga ayikwazi ingaxazululwa ngisho ngu-clip njalo, ngoba otshanini eqala ukukhula ngamandla kabili, futhi isivuno lehla kakhulu.

ukunakekelwa okufanele

Omisiwe amagilebhisi, okuyinto Izibuyekezo okuxubile kakhulu futhi abe iphutha elikhulu, kuyinto isiko thermophilic. Njengoba Bathi winegrowers ongumakadebona, ebusika kubalulekile ukumboza. Ekusebentiseni ngombala sokugcina nomvini kumelwe ahlale inombolo enkulu of amahlumela. Ngo emva kokutshala Eminyakeni yokuqala, izihlahla akufanele kwenziwe ngaso sonke.

Ekuqaleni amagilebhisi omisiwe kungenzeka ukujabulisa wena inala yesivuno. Ukuze wandise ke, lesi sitshalo udinga ukunakekelwa kahle sikhathi. Okokuqala, kuba izinyathelo zokuvimbela ezifweni kanye izinambuzane. Lesi sitshalo nabo bajabula aphendvule ukuthambisa esifike ngesikhathi futhi yokudla.

Izinyathelo yokulwa izinambuzane

The main isilinganiso izifo ekulweni nezilokazane is ngesikhathi esifanele sishaye Bordeaux ingxube. Ingabe prophylaxis ezinjalo kuba izikhathi ezingengaphansi kwezingama ezintathu isizini ngayinye. Ukungeza phosphorus-potassium umquba kuzosiza ukuthuthukisa nokuvikeleka. Uma ukutheleleka kwenzeka, amahlumela abathintekayo kufanele kususwe ngokushesha, futhi esivinini ukuqhuba ukucutshungulwa ejenti fungicidal.

Ngesikhathi sokuqala esiteji izilonda webhaktheriya umdlavuza ethintekile ingxenye sisuswa futhi ziphathwe amalungiselelo akhethekile. Uma ukuhlulwa okukhulu, sezihlahla kudingeka ukuba ngisiphule ngokuphelele futhi ashise.

Oidium zinganqotshwa ngokusebenzisa powder noma isixazululo aqueous sulphur. kungenzeka hhayi kuphela ukuba afeze lokhu kusho izinyathelo, kodwa futhi ukuba aphathe lesi simila. Uma unezimpawu grey isikhunta, kubalulekile ukuba fafaza isixazululo of soda, futhi amajikijolo kuthinteka isuswe ngokushesha.

Ukuvimbela izinambuzane

Omisiwe amagilebhisi ngokuvamile abathintekayo spider futhi ukugqwala ngomnikelo omncane. Ukuze uvimbele lokhu, isicelo acaricides. Kusukela Folk amakhambi efakazelwe ezikhishwe of dandelion nesweli. Kodwa nge ukunqotshwa phylloxera ehlathini kuyodingeka igawulwe ushise. Leaf inguqulo yalesi inkathazo onqotshwa usebenzisa izidakamizwa ezikhethekile.

isivini Beginner, kufanele sikhumbule ukuthi ngesikhathi wenza nokuvimbela uyosindisa okungagcini nje ngokuchitha imali okunye ukwelashwa, kodwa futhi ukuze ulondoloze impilo yezitshalo yakho. Akuwona wonke izinambuzane nezifo ziphathwe, abaningi babo ongabhubhisa isifuba ngokuhle, endaweni lokukhula yabo iminyaka eminingi lutho zingabekwa. Yingakho akufanele ubuvila - udinga isikhathi lokufeza ukwelashwa kokuvimbela.

ukubaluleka amajikijolo

Omisiwe amagilebhisi akanalo nje i ukunambitheka emangalisayo, kodwa futhi eziningi izakhiwo ewusizo. Ukwakheka kwalo kunomthelela omuhle hhayi kuphela igazi imfundo, kodwa futhi kwi ukwakheka amathambo eqinile. Odla amagilebhisi angavuthiwe, kuyazuzisa kwengqondo nakongqondongqondo, kumiswa uhlelo evamile sezinzwa. Futhi-ke kunomphumela ezuzisayo phezu lomgudu wokugaya ukudla bese waphawula lula ukululama ngokushesha wamandla.

Ukusetshenziswa yamagilebhisi omisiwe wabonisa ekwelapheni izifo njengesifuba somoya bronchial, izifo sokuhamba kwegazi, ubuhlungu bekhanda, ukukhathala, amazinga egazi cholesterol kahle, nabanye abaningi.

Naphezu kwesibalo enkulu izakhiwo ewusizo, kukhona ezinye Izimo ukusetshenziswa. Ngokwesibonelo, umuntu akakwazi ukuthi lawa amajikijolo iziguli sikashukela, ukukhuluphala ngokweqile, isilonda, kanye abantu kokuba yokuphazamiseka nezinso. Akwamukelekile ukusetshenziswa juice kwamagilebhisi kanye nemikhiqizo yobisi nemifino.