"Zvezdochka" - apula esihlahleni ukuze band phakathi

Ngo nezwe ngaphezu kokuba kwenza ube lishumi lamawaka kutshalwa izinhlobo apula. Iningi lazo ingashintshwa ukuze izimo ezithile ezikhulayo. Lapho ukuhambisana yabo izihlahla ukunikeza isivuno enkulu ngezindleko ubuncane, zokuzamazama ezithile zezulu. Ibanga "inkanyezi" azihlukile it is kahle zokuhamba eRussia emaphakathi. Ekupheleni kwekhulu lamashumi amabili, kwaba kuthandwa kakhulu amasimu.

Umlando sokudalwa

Ngo-1927, umfuyi owaziwa Chernenko Amalotha Fedorovich waqala "inkanyezi" ku zizalela izinhlobo ezintsha. I-apula sidalwe impova "pepelina Lithuanian" impova "anise". Yobuningi izithombo usosayensi wakhetha inombolo 857, futhi nguye waba ngukhokho izinhlobo esizayo.

Kusukela "pepelina Lithuanian" izihlahla ngofuzo amagatsha mncane futhi ukuthambekela plakuchesti. "Anis" iwukuba ukuqinisekisa ikhwalithi izithelo - ubungako bawo nombala.

Ngo sixties of amabili ukuhlolwa isimo ekhulwini grade lidlule futhi Kunconywa nokuklanywa ku North-West, Central, iVolga-Vyatka futhi Srednevolzhsom izifunda. Ngasenyakatho ke engakhuli, ngoba "inkanyezi" - apula esihlahleni, engesiyo has ezinhle hardiness ebusika. Futhi ezindaweni eningizimu, nge ukuthambisa efanele, ungathola isivuno esihle.

incazelo

Esachazwa izihlahla eyingqabavu, ikhula iminyaka 15-20 e Chic apula esihlahleni, ukuphakama kuze kufinyelele 5.5 metres uphinde uthele kancane umqhele yayo ibhebhetheka e-6 metres uphinde uthele kancane unika umthunzi ezinhle. Lokhu kufanele kubhekwe uma uhlela ingadi, ukuze kamuva imibhede awazange blacked phandle. Isisekelo umqhele - amagatsha lwamathambo obukhulu. Kuphendula mncane, side, iba nsundu ngokubomvu, luningi babe onqenqemeni.

amahlamvu ezincane okusaqanda, imiphetho serrated bese surface matte. "Zvezdochka" - apula, okunikeza isivuno engaguquki iminyaka eminingi.

izithelo:

• umbala - ukukhanya green, anyakaza phezu bonke ubuso obomvu, burgundy umbala ugingqe;
• ifilimu waxy likhona;
• ukuma - a oyindilinga, kancane isicaba, ne Isiqu ribbing liphinyiselwe (sifana inkanyezi, kungakho igama);
• Isisindo esivamile 80-130 amagremu irekhodi elalibhalwe - 185 g;
• ukunambitha - sweet and omuncu;
• uginindela - okuncane, namanzi, inani elincane imbewu;
• peduncle emide emincane, short.

ubunjiniyela yezolimo

Izithelo izihlahla ngonyaka 6-7-th lokutshala, ku amasheya ungathola izithelo kakade ngonyaka 4th. "Zvezdochka" - apula linesizotha, kulula kakhulu ukuhlanza:

1. Ukutshala. Isikhathi - entwasahlobo (April-May), emva iqhwa. I emgodini kuya ku-90 cm ukujula, ingxube elachithwa kuwo kusuka enhlabathini evundile, Peat kanye sawdust. Ngaphambi kokuba atshale izimpande qondanisa, embozwe umhlaba, tamped waphuzisa kahle. I collar impande kumele ibe ezingeni ukuphakama 6-7 cm kusuka ezingeni phansi. Desirably uthayi yisithombo.
2. Uyakukhathalela. Ukuze silondoloze isivuno kumele kwenziwe entwasahlobo izihlahla. Phakathi kwezihlahla abatshalwé umquba oluhlaza. Neminyaka embalwa yokuqala izitshalo zidinga ukuvundiswa futhi ayakhala. Autumn Ungasebenzisi umquba aqukethe nitrogen, abenze entwasahlobo. Uma ulindele zasebusika ezibandayo, isiqu saso eminye ngci.
3. Pest control. "Asterisk" has a amasosha omzimba ezinhle izifo ezahlukene, ikakhulukazi ezifana uqweqwe. On apula izinhlobo ukuthi cishe ayenzeki. Ukuvimbela fungal isifo ukwelashwa kokuvimbela kwenziwe amalungiselelo akhethekile - nesikhunta.
4. Ukuvuna. Ngasekuqaleni kuka-Okthoba, izithelo iningi isisindo salo sikhulu kakade avuthiwe. Collection oqala ngo-September, ukuze kuvinjelwe falling off apula.

Indawo umhlaba kumele akhethwa ngokusekelwe ezingeni komhlaba. i overabundance umswakama kuholela kokufa esihlahleni. Kahle izindawo eningizimu, eningizimu-ntshonalanga noma ohlangothini eningizimu-mpumalanga, ivikelwe emimoyeni.

Izici

Lokhu ezihlukahlukene enezinto eziningi izici ukuhlukanisa phakathi kwabanye:

• Harvest uzinzile kusuka 60 kuya ku-180 kg isihlahla ngasinye, irekhodi - 211 kg;
• ngokuhamba kwesikhathi, isivuno ziyancipha, usayizi izithelo futhi ukunambitheka kwabo futhi (isihlahla iminyaka engu-15-20);
• emva apula sokuvuna uvuthwe kahle ngaphansi isitoreji efanele (0-2 ° C);
• zingagcinwa ngaphandle kokulahleka isethulo futhi palatability izinyanga 7.

Isetshenziswa izithelo fresh futhi kusetshenzwe: sezimoto, isagcine, ujamu, amakhekhe namakhekhe. Ngaphezu kwalokho, zizalela ezihlukahlukene isetshenziswa.