Amakhono: indlela ukulungiselela amaqanda sezinkomo

amaqanda sezinkomo - - uju owaziwa eMpumalanga uyawuthanda ngenhlonipho enkulu nokuduma. Ziqeqeshelwa njengendlela dish ehlukile: ethosiwe, wabhaka noma eyosiwe kuhhavini. Kususelwa kubo, ukwenza amasaladi. Futhi emazweni athile Arab amaqanda sezinkomo zikhishwa umhlobiso we pilaf bendabuko. Lokhu uju lufakwa phezulu izitsha, futhi uya endlini isivakashi lapho ihlonishwa ngaphezu kwanoma ubani omunye.

Funda indlela ukupheka amaqanda sezinkomo, hhayi kanzima. Lo mkhiqizo linesizotha kakhulu ukulungiselela. Okokuqala badinga ukuba zihlanzwe. Kuze kube yimanje, ikhasi amaqanda wageza kwenziwa ngommese obukhali usike mayelana 3 mm ezijulile. Ukuphuca umkhiqizo kanye, kufanele uvule izandla zakhe ngaphakathi ke uhlukane core ewumgogodla igobolondo. Ikhasi sezinkomo amaqanda e ukudla alisetshenziswa, ngoba kunzima ngempela. A ukugcwaliswa yangaphakathi, ngokuphambene, ethambile juiciness.

amaqanda ukuhlanzwa sezinkomo kuvame ahlaba njengenkemba orange, tincetu eziyisithupha. Basuke waphinda wageza. Ngaphambi ukupheka amaqanda bullish on iresiphi ethile, kufanele babe sesimeni ukufudumeza ukwelashwa. Ubilise uju kwakudingeka isikhathi eside - imizuzu 5-7. Sezinkomo Iqanda ngesikhathi ukupheka ulahlekelwe kakhulu ngobukhulu kanye nesisindo, kusukela ekwelapheni ukushisa wabo ushiye uketshezi ngokweqile. Ngakho uma ufuna ukubungaza izivakashi uju, kunengqondo lapho sinquma indlela ukupheka amaqanda inkunzi, isitoko nabo inani izingcezu eziyisithupha, hhayi kancane.

amaqanda abilisiwe kufanele wageza ngaphansi kwamanzi agobhozayo bese uqhubeke upheke iresiphi ekhethiwe. Izindlela ethandwa kakhulu yilezo okuncike umkhiqizo ukuthosa. Okungenzeka phambi inkunzi ukupheka amaqanda epanini ukuthosa, usike wabayisa emapheshana mncane futhi gazinga kungaba ngesimo le lobules, okuyinto kwase okulungiselelwe kusukela ekuqaleni. Ukunambitheka ukudla kokugcina ngeke kube nomthelela kakhulu.

Ngo iqanda ukuthosa epanini ethosiwe bullish akukho kuka imizuzu 10-15. Ekupheleni ukupheka kufanele Spice izinongo. Excellent ukugcizelela okubabayo ukunambitheka izitsha ikhumini, coriander, emnyama Thyme. Kodwa isimiso ungasebenzisa noma yikuphi izinongo ukuthi ufane kahle inyama. amaqanda Sezinkomo kungenziwa ethosiwe in ibhotela anyanisi, kodwa ungakwazi ekupheleni ukupheka engeza nesweli oqoshiwe epanini ukuthosa. Lokho okushiwo, i amateur.

Ukunambitha amaqanda okuthosiwe sezinkomo zifane izinso, kuphekwe ngendlela efanayo. Kodwa ngokungafani yokugcina, bona cishe abanalo nephunga. Lokhu lula kakhulu sokulungiselela yabo.

Indlela apheke amaqanda esihlwabusayo sezinkomo usebenzisa marinade? Yena, ngasendleleni, ebenza ethambile kakhulu ukuthi abanye gourmets kungadala ukungeneliseki. Kodwa ngaphambi main ukupheka pickled sezinkomo amaqanda - kungcono futhi emangalisayo okumnandi. Marinades ingasetshenziswa ezahlukene kusukela elula kuya eyinkimbinkimbi kakhulu. Ngokwesibonelo, emihle ithambisa bullish amaqanda orange juice noma iwayini emhlophe eyomile. Enough cwilisa kubo ubusuku omunye lolu ketshezi, futhi ekuseni ukuqala ukuthosa noma ukubhaka.

Inhlanganisela esiphelele amaqanda sezinkomo kanye nemifino, irayisi izitsha kanye pasta. Njengoba uju enjalo cishe sasiyikhulu namashumi amaphesenti amaprotheni, yayibhekwa njengenguqulo enhle kakhulu izindlela ukwandisa besilisa potency.