Indlela ukupheka hodgepodge

Hash - bendabuko izitsha Russian, okuyinto isobho abandayo. Izithako eziyinhloko ezihlukahlukene imifino, yogurt ayoliswe, isinkwa kvass noma amanzi. Kodwa, kanye ezivamile, kunezinye izindlela, indlela ukupheka hodgepodge. Izibonelo ezinjalo zihlanganisa inyama noma inhlanzi hashi futhi - ubhiya ayoliswe, utamatisi juice, beetroot umhluzi nabanye.

Sinikeza ngezansi ngijwayele ongakhetha eziningana ezithandwayo ngakho ukupheka isobho.

Eyokuqala wabo - okroshka nge kefir.

Ukuze ekuwulungiseleleni iyadingeka: umucu elincane yenkomo, ezintathu ikhukhamba fresh, izimpande isithombo ezinhlanu, amaqanda amathathu, anyanisi oluhlaza, dill, amagremu amabili lwesinaphi, yogurt.

Ngaphambi kokuba uqale nge imifino ku umlilo omncane ukubeka obuncane obujwayelekile atholakala enyameni yenkomo. Ukuze ukulungela ephelele edingekayo ihora.

Thina ukugeza ikhukhamba nginqume lezisekelo zawo nhlangothi zombili. Uthathe cubes ezincane. Thatha isithombo, futhi pre-wageza, wayinquma zonke izingxenye ezingadingekile. Fake zimfundiso ziba yize. Uma wayefisa, angase isithombo uthathe tincetu mncane.

Isigaba esilandelayo - anyanisi oluhlaza. Ukuze bonge inani zayo asizisoli kangcono ukuthatha kancane xaxa. Ngakho ukunambitheka hashi kuyoba evelele. Ukusika anyanisi ngokushesha ngangokunokwenzeka, igoqe lengthwise e izikhathi ezimbalwa futhi uqale inqubo. Onion izindandatho kumele kube ezincane ngakho njengoba hhayi abaphazamisa Ukwakheka izitsha.

Kuchubeka iresiphi, indlela ukupheka hodgepodge baba ukugawulwa dill. Ngenxa isobho wakhe abandayo zithole ukunambitheka esiyingqayizivele.

Imi zokugcina oyi-okuphekwe shelled amaqanda. Lona kuphela isithako isidlo ukuthi akudingi lokuqobela esihle.

I inyama iphekwe. Sikushiyela kuphole ke uthathe cubes ezincane.

Esitsheni imifino lisikiwe engeza amagremu amabili lwesinaphi, uthele inani elincane yogurt deda ubebushelezi. Emva ukugcwalisa has umthamo ezidingekayo yogurt, isidlo isibe uhlobo isobho. Zonke izithako kahle exubile.

Eyesibili iresiphi - hashi phezu kwamanzi.

Ukuze ekuwulungiseleleni iyadingeka: amaqanda amathathu, u-anyanisi ezintathu oluhlaza, amagremu amakhulu amabili amafutha ukhilimu omuncu, ezimbili amalitha amanzi, dill, amagremu angamakhulu amathathu isoseji zobudokotela, isithombo, amazambane tuber, ezimbili, ezintathu ikhukhamba fresh.

Ukuqala umlilo omncane ukuba nithele amaqanda setha. Lapho usukulungele, uthele amanzi abandayo bese likhishwa kusuka kumasistimu asebenzayo. Shiya kuphole, njengoba zonke izithako ze a hashi kumele kube abandayo.

In parallel amaqanda ukubeka ebhodweni namazambane. Uma kuziwa ukutholakala, thina nihlanze futhi udele. Thatha isithombo, ikhukhamba bese uthathe cubes ezincane.

Isinyathelo esilandelayo kule iresiphi, indlela ukupheka hodgepodge is lisikiwe namasoseji. Akumele oqoshiwe nezixhobo. Uma wayefisa, kungaba esikhundleni inyama abilisiwe.

Phakathi naleso sikhathi, amaqanda amazambane kwadingeka isikhathi epholile, kanjalo ungathatha futhi intuthuko yabo.

Isithako ekugcineni ohlwini lwezinhlelo kuyoba anyanisi dill futhi oluhlaza, futhi oqoshiwe. By the way, fennel ungayithola enye parsley ugovuze ke neminye imikhiqizo, afafaze phezulu. Kusukela isobho akuyona kuphela lomuhle, kodvwa ngisho flavorful kakhulu futhi esihlwabusayo.

I-pan ukusabalala lemali elithile ukhilimu omuncu futhi usigcwalisa amanzi abilisiwe. Uma ufuna ukusebenzisa non-carbonated lamanzi esiphethu. Ngokuphelele uhlanganise, ukhilimu omuncu ukuncibilikisa emanzini futhi uthole ketshezi homogeneous.

Esikhathini esifanayo umthamo ukusabalala oqoshiwe izithako, engeza usawoti kanye emnyama.

A isobho abandayo usulungile. Muhle ikakhulu uma ngaphambi yiso liphole imbala.

Indlela ukupheka hodgepodge - wafunda, ihlala yodwa ukuhumushela lolu lwazi.

Bon appétit!