Rabbit kuhhavini ukhilimu omuncu kanye nezinye izindlela

Rabbit inyama kubhekwa omunye okumnandi kakhulu, ukudla futhi unempilo. Ngakho-ke, mina khawuleza ukwabelana nawe izindlela ethandwa kakhulu ukupheka lokhu inyama.

Rabbit kuhhavini e cream sauce, kubhakwe kuhlanganiswe nanoma anyanisi

izithako:

• Rabbit - 1 isidumbu;
• anyanisi - 5-6- yizicucu;
• ibhotela - 60 g;
• ingulube fat - 40 g;
• utamatisi - 3 yizicucu;
• ukhilimu omuncu - a spoonfuls ambalwa etafuleni;
• amakhambi, usawoti, pepper.

Ukuqala okuhlanza onion yami, bese usika kube izindandatho noma amasongo nengxenye. Utamatisi nazo bahlanza futhi uthathe tincetu ezincane. imifino Chop. Khona-ke geza unogwaja isidumbu, fafaza pepper, usawoti bese efakwa baking ithini wezingulube kokufumbathisa. ukhilimu smear phezu inyama awubeka umnsalo wakhe. Ngenxa yalokho, isidlo kubhakwa cishe ingxenye yehora.

Kufanele kuqashelwe ukuthi unogwaja kuhhavini ukhilimu kuvela namanzi kakhulu futhi esihlwabusayo. Lapho inyama usulungile, kubalulekile ukuba uthele amafutha ukuthi osale ukubhaka, ibhotela ke ufafaze amakhambi wafaka utamatisi enhle.

Rabbit kuhhavini ukhilimu garlic

Ngenxa yalesi indlela kulungiselelwa kuyadingeka ukuthatha ukuma noma pan ne izinhlangothi okusezingeni eliphezulu kanye ikhava. izithako:

• ukhilimu - 600 g;
• Rabbit - 1 isidumbu;
• Izaqathi - izingcezu ezimbalwa;
• onion - izingcezu ezimbalwa;
• ibhotela - 2 isipuni;
• Garlic - 3-4 clove;
• izinongo, usawoti, pepper.

Ngaphambi kokuba uqale ukupheka, udinga marinate amahora ambalwa isidumbu unogwaja. Ungenza lokhu nganoma iyiphi indlela ofisa. Ngemva kwalokho, inyama enososo ihlukaniswe izingcezu ezincane. Ngamunye wabo kudingeka Fry emafutheni sunflower. Ngemva kwalokhu nokususa izingcezu inyama ku izitsha, okuzokwenza ukulungiselela ukudla. Khona-ke, ehlanzekile uthathe uJulienne izaqathe, anyanisi ehlutshiwe uthathe izindandatho. Izaqathe kanye anyanisi passiruem in ibhotela. Propassirovannye imifino zisakazwa inyama, engeza pepper, izinongo, amakhambi, usawoti.

Manje thina uqhubekele ukulungiswa ukhilimu omuncu sauce. Ukuze wenze lokhu, shisisa cream okugeza amanzi ukuze lube ketshezi. Khona-ke uwathele kuleli fomu esitsheni, lapho uphahlwe unogwaja inyama. Kufanele kwenziwe ngokucophelela ukuze ukhilimu wathela kancane (ngabambelela odongeni ngihamba). Khona-ke zonke imenze ngamathumba on isitofu bese unyakaza kuhhavini (180 degrees). Ekuqaleni yokuwugazinga inyama esiyidingayo ngezikhathi ezithile ukuze uthele ijusi, okuyinto ukhululeka unogwaja, bese alisibekele lid. Ubude ukupheka imizuzu-40.

Rabbit kuhhavini nemifino emikhonweni

• unogwaja (mhlawumbe ukusebenzisa nezibopho) - 0.4 kg;
• Izaqathi - izingcezu ezimbalwa;
• Amazambane - 6-7 izingcezu;
• pepper Bulgarian - izingcezu ezimbalwa;
• pepper, usawoti, izinongo.

Futhi ukulungiswa lokhu dish uzodinga a se wokubhaka.

Ekuqaleni, uthathe izingcezu ezincane unogwaja inyama. imifino yami wanquma amazambane - cubes ezincane, izaqathe - tincetu noma polukruzhochkami pepper - emapheshana noma tincetu. Zonke izithako uzilungiselele bavalelelweni emikhonweni, banezela izinongo, usawoti kanye ukusabalala bhaka. Sabeka konke kuhhavini at 180 degrees. Ilungiselela unogwaja mayelana imizuzu 45.

Rabbit inyama e utamatisi sauce

izithako:

• Rabbit - 0.6 kg;
• Utamatisi unamathisele - 200;
• nesinqumela - 40 g;
• onion - izingcezu ezimbalwa;
• ukhukhamba zifakwe emanzini anosawoti - izingcezu ezimbalwa;
• imifino;
• usawoti, izinongo.

Okokuqala ugeze bese uhlanza anyanisi, bese nquma fake. Ukhukhamba uthathe tincetu. imifino Chop. Hashaza unogwaja inyama futhi uthathe yizicucu amancane, bese ufaka usawoti kanye izinongo ukunambitha kanye gazinga cishe imizuzu engu-10 kuya izingulube amafutha. Ngemva kwalokho, uthele kule inyama amanzi kancane bese wengeza unama utamatisi. Dish ibila kunesidingo kuze ithenda. Khona-ke wabeka esitsheni futhi uthele usoso esele phezulu, lapho inyama ibhalwe. Okuqukethwe unogwaja imifino, ukhukhamba. Njengekheli unogwaja kuhhavini ukhilimu, lokhu isidlo kuvela ezihlwabusayo kakhulu.

Rabbit lonke kuhhavini

izithako:

• Rabbit - 1 isidumbu;
• imayonnaise - a spoonfuls ambalwa etafuleni;
• amafutha - 40 g;
• onion - izingcezu ezimbalwa;
• imifino;
• usawoti, izinongo.

Uhlanza kanye anyanisi wami, uthathe izindandatho. Imifino begeza futhi nquma fake. Bahlanza futhi unogwaja inyama deda izinongo, usawoti, bese Athambisa imayonnaise ukusakaza efolomeni bayobhaka kanye anyanisi. Sibeke isidlo kuhhavini (180 degrees). Le ndlela ukupheka kakhulu efana isidlo ku unogwaja kuhhavini ukhilimu omuncu, kodwa ngaphandle kokusebenzisa ukhilimu omuncu. ukudla ngomumo imizuzu mayelana 40-50.

Bon appétit!