Ukhilimu omuncu sauce. ukupheka zokupheka

Ukuze izitsha ezahlukene kuyinto ebalulekile umphelelisi sauce. Ivame ukutholakala senziwe ukungeza ezinye spice ikakhulukazi inyama. I enhle bekulokhu sauce of ukhilimu omuncu. Ikakhulukazi ngoba kukhona izinhlobo eziningi, futhi wayengumuntu emnene kakhulu.

Ukhilimu omuncu sauce horseradish

Lokhu samuntu kungaba umphelelisi ephelele ukuze aspic abandayo noma inhlanzi. Sauce lungasetshenziswa njengendlela isaladi ulethisi fresh. Idinga inkomishi ukhilimu omuncu, 1 horseradish impande, dill, ushukela nosawoti. Horseradish is wagcoba on a grater emihle futhi dill oqoshiwe kakhulu fake. Khona-ke zonke izithako axutshwa e esitsheni esisodwa. Futhi lapha, usoso kungenziwa wakhonza isidlo usulungile.

Indlela yokwenza usoso ukhilimu nge ukhukhamba?

Isinyathelo sokuqala siwukuba ukulungiselela izithako ezifanele. 4 Lokhu ukhilimu omuncu, cottage shizi 2 wezipuni (mhlawumbe ephansi fat), 9 gherkins zifakwe emanzini anosawoti, fennel, nosawoti. Udinga uhlanganise ngokucophelela cottage shizi no ukhilimu omuncu. Ngisho kangcono ukukwenza ngosizo blender ukuze uthole mass iyunifomu. Ukhukhamba, Okwamanje, kufanele kakhulu oqoshiwe. Vele oqoshiwe dill. Khona-ke zonke ukungezwa ukhilimu omuncu futhi ngesiswebhu futhi ngokusebenzisa blender. Sauce okulungiselelwe. Kufanele uthele kremanku futhi fed inyama best wabhaka noma amazambane.

Ukhilimu omuncu Usoso amakhowe

Ukuze yemifino isitshulu noma amazambane Casserole uphelele oyster sauce. Uzodinga 300g amakhowe, 1 anyanisi, spoon kafulawa, isigamu inkomishi ukhilimu omuncu, parsley, ibhotela kanye nezinongo eziyisisekelo. Bow nge amakhowe oqoshiwe futhi iqeda epanini nge 1 inkomishi yamanzi. Kukhona futhi wathela nofulawa. Uma ingxube amathumba kuso kuthululwe ukhilimu omuncu, usawoti kanye pepper, bese elinye ngomzuzu 5 ngamathumba oda. sauce Ready enongiwe ucezu ibhotela amaningi amakhambi oqoshiwe.

"Bechamel"

Ukhilimu omuncu nobisi 'béchamel "sauce ukuze athole izinhlanzi, imifino kanye nenyama, kodwa ngaso sonke isikhathi ephekwe eziko. Lungiselela kube lula. Kumelwe siwubheke njengobaluleke uwoyela 50g (ukhilimu), 2 wezipuni ufulawa, isigamu ingilazi yobisi, usawoti, Iqanda isikhuphasha, citric acid, ukhilimu beaker noshizi ogayiwe. Okokuqala, Ncibilikisa ibhotela bese mix it nge ufulawa. Nakuba amalahle ingxube phezu komlilo, kukhona ubisi okuxubile. Odinga imenze ngamathumba, bese ufaka usawoti, engeza amaqanda isikhuphasha, citric acid, yonke ukhilimu omuncu noshizi ogayiwe. Sauce liyadingeka njengoba kufanele kube evuthayo kuze kube yilapho kuvela ibe mass homogeneous, bese uthele Saucers.

Tomato sauce ne ukhilimu omuncu

inhlanzi abilisiwe iyisitshulu ngeke akwenze ngaphandle lolu sauce yasekuqaleni. Udinga ukulungiselela isipuni kafulawa, isigamu spoon utamatisi unama, inkomishi umhluzi (yenkomo), uwoyela spoon (ibhotela edingekayo), izinongo eziyisisekelo futhi isigamu inkomishi ukhilimu omuncu. Epanini uyithose ngosile ngokucophelela ufulawa, uze segolide. Kungaleso sikhathi kuphela lapho ukwengeza pasta kanye inyama umhluzi. Ingxube ubiliselwe imizuzu 5 ke ngobumnene injected ukhilimu omuncu, usawoti kanye pepper sauce. Ngokushesha uma amathumba, khona-ke has ukukhonzwa. Nokho, ngaphambi kokuba kufanele kube cool.

Ukhilimu omuncu sauce anyanisi

Nge chops futhi inyama kahle sauce anyanisi. Ukwakheka kwalo ilula. Kuzothatha kancane ibhotela, 2 u-anyanisi, inkomishi kwesigamu ukhilimu omuncu, isipuni utamatisi unama nosawoti. On uwoyela ethosiwe anyanisi fake ngobugebengu. Ukuze-ke elachithwa ukhilimu nokunamathisela. Konke lokhu usawoti, futhi uhlanganise kahle. Qiniseka sauce ukuletha ukubilisa ke aphole.

Ukhilimu omuncu sauce nge garlic

Ukuze eyosiwe inyama, amazambane, imifino, inhlanzi kanye nazo zonke izitsha ukulingana okubabayo izoso sauce garlic. Ukuze ekuwulungiseleleni esithathwayo izinkomishi ukhilimu omuncu, isigaxana esikhulu garlic, kweqembu dill, lwesinaphi ukhukhamba. Ayikho ukupheka lokhu sauce akudingi. Kulula kabi.

Ukhukhamba kahle ochotshoziwe, ochotshoziwe garlic kanye dill oqoshiwe. Konke lokhu ixubene lwesinaphi and ukhilimu omuncu. dosolit Ngokukhethekile. Ngaphambi sikhonza sauce kufanele kube kwamahora ambalwa in the esiqandisini.

Bon appétit!