Ikhekhe "Napoleon" ushizi: zokupheka amakhekhe ukhilimu

Une-iholide maduze? Ngithanda ukupheka elimnandi into entsha futhi ehlukene? Yenza ikhekhe "Napoleon" ushizi. Lokhu dessert esimnandi kuyobenza babe kokubili abadala kanye nezingane.

Izithako for inhlama

"Napoleon" ushizi - iresiphi elaziwayo elincane. ifomu ikhekhe uhlala ingashintshiwe, kodwa ukunambitheka kuvela ehluke ngokuphelele. Okokuqala udinga ukulungiselela inhlama amaqebelengwane. Ukuze wenze lokhu, kudingeka iqoqo imikhiqizo:

1. izaqheqhe aminyene (akukho okusanhlamvu) - 0.5 kg.

2. ufulawa - mayelana 600 g (Konke kuncike ukushuba isithako sokuqala).

3. Ushukela - 150-200 g

4. Amaqanda - 3 PC.

5. imajarini (ibhotela) - 1 iphakethe (200).

6. soda, uviniga slaked - 1 tsp .. (Ungakwazi bamelele baking powder)

7. Salt (ingcosana) - ukunambitha.

8. Vanilla ushukela - 1 tsp ..

Ukulungiselela inhlama

Amaqanda nge ushukela kumele beat nge mixer ubebushelezi futhi ushiye ethangini. Uma ushizi ne izigaxa, kuyilapho endishini ahlukene uphazamise kuye blender. Amaqanda nge ushukela, engeza baking soda noma baking powder. Hlanganisa kahle nge mixer. Endaweni efanayo isitsha imajarini, okumele kuqala basihlikihle on a grater amaqhafuqhafu.

Manje engeza ingxube iqanda ngobugebengu izaqheqhe, ufulawa, usawoti, vanillin. Hlanganisa wonke izithako uxove uncool, inhlama ethambile. Kwenze ibe ibhola, amboze ithawula ukugwema mass badlula, futhi esiqandisini imizuzu 60.

Bheka, lokho inhlama enhle out. Manje kufanele bagcizelele futhi kungenzeka ukuba uqhubeke ukulungiswa nama-dessert.

amakhekhe Bhaka kuhhavini

Manje ungathola amabhola 6 inhlama kusuka imbala. Kumele kube abandayo, kodwa hhayi simisiwe. Pritrusite ufulawa ibhola ngalinye, abeke elilodwa ku-isihlalo esingenamuntu and roll. Okokuqala, ukwenza umbuthano, bese ukususa ngokweqile ukuze akha unxande. Nokho, lokhu akudingekile. Phela, "Napoleon" ushizi kungaba ukuma isiyingi noma unxande.

Roll ikhekhe, indawo baking sheet, ezinamafutha akahle, wayesezibeka kuhhavini ukuze abhake at degrees 200. Ukuzimisela eliqinisekisiwe kalula. Lapho ikhekhe kuphekeke, kungenzeka ukuthola. Kumayelana 7-10 imizuzu. Ngakho kubalulekile ukuba abhake wonke amanye amakhekhe ezinhlanu. Awakwazi nivame nge cream ashisayo. Ngakho-ke izaqheqhe amakhekhe ikhekhe kuyadingeka ukuze kuphole ekamelweni lokushisa.

Izithako ngokuba ukhilimu

Kuze inhlama ibekwe ku esiqandisini, kunqunywa ukuthi ngeke gcoba amakhekhe. Uma thina vele ukuthi sifuna ukulungiselela "Napoleon" ushizi ke udinga ukwenza ukhilimu ezifanele. Ukuze wenze lokhu, thatha lezi izithako:

• Curd ushizi - 200-250 g
• Ephansi fat cottage shizi - 300 g
• isilinganiso okuqukethwe cottage shizi amafutha - 500 g
• Noma yimuphi izithelo (strawberry, ama-raspberry, currants) - 100 g kohlobo ngalunye.
• Jam (mhlawumbe black currant) - 500 g
• Ushukela - ukunambitha.
• Vanilla - 1 iphakethe.
• White Ubisi olujiyile - 0.5 amabhange.

Izithako ngenhla uyazikhethela, ngoba ungakwazi taba esekelwe izifiso zabo namakhono. Lapho ukhilimu ilungele, uqhubekele ukulungiswa ikhekhe. Cream ushizi kuyoba ithenda futhi esihlwabusayo, uma engeza ukhilimu kancane.

ukhilimu ukupheka

khekhe amnandi "Napoleon." Indlela silula futhi uyatholakala ukuze umkhaya ngamunye. Nokho, hhayi kuphela kwi-amakhekhe ngekusasa ikhekhe lakho. Nambithani ngesisa dessert unikeza ukhilimu, okuyinto ngazo manje. Ukuze kungabikho muntu ophathwa izigaxa okungafunwa, cottage shizi no ushizi perebeyte blender kuze bushelelezi.

Manje ukwengeza olujiyile ubisi ushizi. Phela, kunikeza impregnation emangalisayo Korzh. Uma ushizi esomile kakhulu ke awukwazi ukuthatha kwesigamu ubisi wafingqa nokunye jar. Kodwa ungakhohlwa ukuthi kulapho engeza ujamu kanye amajikijolo. Ngakho-ke, ngaphambi kokwengeza isithako esilandelayo, zama nenye akuthandayo.

Ukuze uthole okumnandi ukhilimu ushizi, ukhilimu kungenziwa ungeze juice lemon kancane, okuyinto kuzosusa okunoshukela bumnandi. Lapho konke yalungiswa ngokuvumelana iresiphi, ungenza dessert.

Ushizi ikhekhe "Napoleon"

Lapho amakhekhe selehlile, balungisa ukhilimu, ungakha dessert ezimangalisayo. Ukuze wenze lokhu, abeke ikhekhe kuqala ethreyini noma ngoqwembe nangesandla esivulekile gcoba it ne curd ayisikhilimu. Ukuze dessert kahle ofakwe, kubalulekile ukuba amafutha, futhi izinhlangothi.

Kumi esiqongweni sezindawo yesibili ikhekhe kuqala abavamile. Liphinde ngokucebile gcoba. walala Iyonke amakhekhe ushizi ikhekhe. Phezulu futhi izinhlangothi Amafutha curd ayisikhilimu. Eyokuqala amahora amabili ikhekhe ku esiqandisini ayikwazi ukusethwa, kangangokuthi kahle ngendlela efanele futhi baba namanzi kakhudlwana.

Imiphumela iba yinhlanganisela yokukhandleka ushizi okumnandi "Napoleon." Indlela elula kakhulu. Ngakho-ke, yilowo nalowo wesifazane uzokwazi komzamo wenze dessert esimnandi enjalo, futhi sijabulise hhayi kuphela izivakashi kodwa futhi abangamalungu endlu yakhe.

Curd "Napoleon" kuso

Lokhu dessert Akubalulekile ubhake kuhovini. Ezinye prilovchilis emizi wenze amaqebelengwane kuso. Abanye abantu bakholelwa ukuthi uma bengenayo desiccate futhi abe ukunambitheka ezahlukene ngokuphelele.

Uma unikezele ngezinsizakalo inhlama yobukhulu, bayibeke phezu epanini eshubile futhi kancane kokufumbathisa nge imajarini. Lapho uhlangothi kuphekeke, vula phezu. Qaphela ukuba ungakhulumi desiccate. Ngenxa yale njongo gazinga amakhekhe phezu emlilweni ophansi. Ungakwazi uwafake on ipuleti ukubeka cool.

Lapho selehlile amakhekhe, kungenziwa nivame efanayo izaqheqhe ukhilimu, iresiphi okuyinto echazwe ngenhla. Lapho wonke ikhekhe ezigcotshwe ke ungakwazi ukuhlobisa it ngokwakho.

isethulo

Njengomthetho, ikhekhe "Napoleon" lihlotshiswe imvuthuluka eseleyo kusukela ukubhaka. Nokho, umkhuba Confectioners eziningi, ungakwazi calambisa isethulo kwezinye iziqondiso. Ngokwesibonelo, ungakwazi ukuhlobisa dessert izithelo (ikiwi, sitrobheli, okusajingijolo, njll ..), Chocolate, jelly nokuningi.

Uma ikhaya lakho lingatholakali ngenhla izithako ukuhlobisa ikhekhe, akunandaba. Phela, ungakwazi wayendlala phezu lokho onakho efrijini. Ngokwesibonelo, ubhanana, ama-apula.

Noma yini beveza dessert, noma kunjalo yena abe esiphundu, futhi umbono ke - okumnandi. Ngemuva baking Wabhalwa uthando, futhi iyona nto ebaluleke kakhulu sokwenza noma imuphi chef-confectioner.

Amathiphu wazibonela abapheki

Ekulungiseleleni inhlama kubaluleke kakhulu ukuthi i-bhotela noma imajarini ukuze inhlama ne bhotela uyabanda okuqinile. It incike izinga okunye futhi ukunambitheka dessert.

Isikhathi esining impela lapho ukuthosa noma bayobhaka amakhekhe sikhukhumale kakhulu. Ukuze ugweme lokhu, pre-azigwaze ngemfoloko. Ungakhathazeki ngokuthi ukubukeka. Ngemva kwalokho, wonke amaphutha Dessert fihla curd ayisikhilimu.

Lapho ulungiselela amaqebelengwane ayizindilinga ahlale ngombala. Musa bachithe kubo, gazinga, njengoba ukuhlobisa dessert. Ukunquma umbala Kwatholakala sihle, pritrusite ukhokho wabo omncane.

Lashizi uphendulela esihlwabusayo nakakhulu uma amakhekhe kukhona Athambisa ukhilimu hhayi kuphela, kodwa futhi bafafazwe walnuts oqoshiwe (alimondi).

Ngaphambi sikhonza ikhekhe has ukuma esiqandisini amahora okungenani 12. Uma isikhathi sivuma, bese uzama ukugcina kuye ebusuku abandayo. Khona-ke kungcono ukuthi lilungiselele bona babe ethambile futhi elifakwe.