Sifunda ukwenza ushizi for salads obhasikidi

Ukuthola sebekulungele ukusingatha izivakashi, yilowo nalowo wesifazane sikhathazeke kuphela ezilandelwayo imenyu nokupheka, kodwa nokuthi ukwenze kanjani ngempumelelo ukuhlobisa kubo. Ngemva itafula kulungiselelwa futhi umhlobiso ithebula enhle zemikhosi - lena ngenye yezindlela ukubonisa inhlonipho yabo izivakashi.

Ngokwesiko, le samaholide ithebula salads zikhishwa. Yiqiniso, lokhu isidlo kungenziwa aliveza isaladi isitsha esikhulu, kodwa ngendlela emangalisayo ukondla is portioned. Salad kungenziwa ukubola zibe ingilazi encane, zobumba noma izitsha Ceramic noma ukufaka tartlet, manje edayiswa magazinah.A eziningi kukhona okunye ukukhetha kuhle umbukwane neizbity - ukuhambisa isaladi kubhasikidi ushizi. Ngaphandle kweqiniso lokuthi supply ezifana Ungadla kakhulu ukuhlobisa itafula, kukhona elinye inzuzo - ukunambitheka isaladi kwahambisana ukunambitheka ushizi ethosiwe.

Noma nini kungase kuphakame Umbuzo njengendlela isaladi kungenziwa ngakhonza obhasikidi ushizi? Yebo, cishe wonke umuntu! Ngaphezu kwalokho, ngaleyo ndlela kungenzeka ukuhambisa nezinye ukudla okulula, ezifana zhuleny okuxubile noma ukudla kwasolwandle. Into esemqoka ukuthi yini nithatha ukubeka kubhasikidi ushizi, hhayi yisisu kakhulu.

Kufanele kuqashelwe ukuthi ukwenza enhle ushizi obhasikidi akuzona ngakho elula. Ngakho kudingeka umkhuba kancane ngaphambi ozithatha ukulungiswa samaholide Uhlaka ulethisi. Kodwa ukulungiselela obhasikidi esinjalo isaladi ushizi kungaba ngayizolo. Khona-ke ngomusa phinda kubo esitsheni ngesivalo bese ubeka in esiqandisini. Ubhasikidi egcwele ushizi isaladi okudingekayo ngaphambi nje ukukhonza.

Ngakho masizame ukupheka lokhu umhlobiso esihlwabusayo. Sidinga a ushizi kanzima, ezifana weparmesan. Kodwa ungasebenzisa i ushizi abavamile, kodwa kudingeka unikeze zavetritsya kancane futhi lomisile esiqandisini. Ushizi kumelwe grate, futhi kuyinto efiselekayo ukuthi engenzi sidilike ngesikhathi, futhi yakha tincetu ayevumela mncane. Kulokhu, ushizi wethu obhasikidi kuyoba sihle.

Ukusetshenziswa oluncamelayo ukupheka obhasikidi pan kokuba enamathela non stick. Kumele nivame nge ungqimba elincanyana samafutha zemifino nokushisa phezu komlilo. On pan evuthayo uthele ushizi ogayiwe (kubhasikidi owodwa kuthatha cishe amabili wezipuni). Kuyinto efiselekayo ukuthi phakathi okuholela ushizi ikhekhe lalilikhulu kune emaphethelweni ke kubhasikidi wethu uzoba onqenqemeni obukhulu phansi futhi jumpsuit.

Agazingiwe ushizi "Pancake" amasekhondi amahlanu ukuze eziyisikhombisa ngaphambi kokuba oluwela iqala Fry. Khona-ke ukususa pan ekushiseni awubeka ithawula kancane oswakanyiswe ngamanzi abandayo (ngakho kuphole kancane ikhekhe). Manje ngokucophelela ukuba ngixhumane Pancake nge spatula wayimboza i ingilazi okuhlanekezelwe noma inkomishi. Emaphethelweni wamaqebelengwane kuthiwa sicindezelwe ebondeni isitsha ngosizo ithawula ephepheni. Ngakho sikunikeza umumo ngobhasikidi ngesikhathi esifanayo ukususa fat ngokweqile. Ukunika ushizi kuphole ngaphandle balikhipha nasezinguqulweni isikhunta. Zonke - ushizi kubhasikidi usulungile.

Njengoba ubona, ukupheka kube nzima kancane, futhi kungase kuthathe eziningi, ikakhulukazi uma izivakashi kulindeleke eziningi.

Mangisho ukuthi obhasikidi ushizi ingalungiswa nge izithasiselo ezahlukene. Ngokwesibonelo, uma uhlanganise ushizi ne dill oqoshiwe, obhasikidi etholakala pestrenkimi, nge avelele oluhlaza. Ungakwazi ukwengeza athosiwe izinhlamvu ze-sesame, bese uvule out obhasikidi crispy. A elungisiwe ukunambitheka abalandeli lingasetshenziswa njengenhlangano isithako ezengeziwe garlic olwembiza.

Uma ufuna ukwenza obhasikidi ayazika, kwase kuba kwabayishumi ushizi ungakwazi ukwengeza isitashi esincane. abangamakhulu amabili amagremu kubalulekile ukuthatha isipuni egcwele nge-slide amazambane noma corn isitashi.

Kafushane, umkhuba kancane - futhi ungakwazi kusimangaze izivakashi zakho ngokuthumela isaladi kubhasikidi kusukela ushizi. Ngokuqinisekile, lesi isidlo uzokwenza ukusaphazela, futhi uwayehlalise uzozwa eziningi izincomo mayelana amakhono abo Culinary.