Croutons nge garlic - original iresiphi Ungadla

Kuhle umphelelisi isidlo ngamunye isinkwa. Ingabe-ke omnyama, ompunga, noma nje ubisi isinkwa - inkambo main kwakuyozuzisa. Kodwa ngezinye izikhathi futhi unamathele esimisweni lelula kanye kancane nesithukuthezi. Ngokuvamile lokhu kwenzeka entwasahlobo, lapho bohlu lozalo amavithamini emzimbeni abasele, futhi ngifuna ukuba udle into fresh, ewusizo futhi, ngaphezu kwalokho, esihlwabusayo. Ngakho-ke, sinikeza ubhontshisi yasekuqaleni nge garlic iresiphi okuzokwenza inikezwe ngezansi.

Ukuze uthole appetizer ezinhle, kubalulekile ukukhetha ukungahlali izimpahla fresh nezitini, futhi izolo, noma kangcono nokho - ngayizolo izolo. Khona-ke zonke umswakama eziqukethwe pasta fresh, ayahwamuka, futhi ngeke nje abe imvuthu ezinhle kuyiphi ukudala yobuciko Culinary, ezifana ubhontshisi nge garlic. Indlela elula original.

Ngakho, indlela ukupheka ubhontshisi nge garlic? Ngenxa yalesi sidinga lezi izithako:

1. Isinkwa, okungcono abamnyama. Uma kungekho-ke ungasebenzisa grey, kodwa lokhu kubalulekile ikakhulukazi ngenhla iseluleko. Baton akuhlangani kahle nge garlic, kungcono kakhulu esetshenziselwa crackers noma casseroles;
2. amafutha yemifino;
3. Garlic - ikhanda elilodwa;
4. Parsley.

Indlela ukupheka ubhontshisi nge garlic? Tshela izigaba.

Ukuze isidlo wabheka ngempela yasekuqaleni futhi engavamile ukuba i amateur, kudingeka uthathe tincetu isinkwa ezithakazelisayo. Ngenxa yale njongo thina usike zonke ikhasi futhi ushiye kuphela ekujuleni kwenhliziyo. Uqweqwe gazinga ngesivinini esikhulu kakhulu, kuba ezomile futhi kunganambitheki, ngakho-ke kungcono hhayi ukuyisebenzisa.

Enika! I uqweqwe isinkwa azizange zinyamalale ekhishini asetshenziselwe ize nje, ome ke kuhhavini, bese usika endaweni Gratin.

Ingxenye elandelayo yaleli isinkwa cut nhlobo ku ubude strip. Kumele bathole amagejambazo 1 1 isentimitha nobude kumele kube ezahlukene. Uma onjalo breadsticks abonakale lide kakhulu, bese usika kwawo izingxenye okudingayo.

1. Lungiselela garlic. Ngenxa yale njongo kubalulekile ikhasi bese uthathe yizicucu sasivumela ezincane. Ungasebenzisa futhi i-blender. Wenza garlic okhamiwe wahlanganiswa amazambane, ezidlala indima kunalokho enkulu kule isidlo.
2. Khona-ke, u-garlic ecubuziwe amazambane engeza usawoti kancane, emnyama, wezipuni ambalwa samafutha zemifino kanye eyodwa isipuni amanzi. incumbe Kwakheka.
3. Encwadini Skillet esikhulu lifudumeza amafutha zemifino. Ukupheka okungcono kakhulu esinakho iwukusebenzisa yemifino elicwengiwe. It ayiqukethe iphunga isici, kodwa ine ukunambitheka omuhle kakhulu futhi umbala.
4. Inkantini lwesinkwa gazinga nxazonke phezu emlilweni ophansi.
5. Uma amagejambazo isuswa pan, kufanele ngokushesha ufafaze nge garlic usoso, ngakho yonke ukunambitheka kanye nephunga ofakwe hlebushek ashisayo.
6. Lapho bonke croutons kuthiwa okuthosiwe, kufanele ukuhlobisa zasemazweni. Ukuze wenze lokhu, thatha parsley wageza, likhiphe izandla zakhe ufafaze appetizer yethu. Parsley unikeza esinye iphunga eqinile, futhi lokhu ubhontshisi nge garlic iresiphi of elichazwa ngenhla, iyoba nakakhulu futhi okumnandi.

Ujabulele ukudla kwakho!

Enika! Lezi toast Ungahambisa eyodwa sauce ezengeziwe. Ngenxa yalesi sidinga:

1. Ukhilimu omuncu - 3 tbsp. Kufanele kube uqweqwe.
2. Imayonnaise - 3 tbsp. Kungcono ukusebenzisa ekhaya, kodwa uma lena akuyona isikhathi lokulungiselela akwanele ke, esikhundleni saso alethe shopping umbhejazane.
3. fennel omisiwe.
4. Salt.
5. Garlic.

Ukulungiselela:

Endishini, uhlanganise ukhilimu omuncu kanye imayonnaise, engeza usawoti, dill. Garlic is idlule cindezela bese wengeza ukuba sauce. Ukuze sandise ke endishini Hlobisa nge a sprig of parsley fresh noma dill.

croutons okunjalo nge garlic recipe ukuthi singanqoba noma yikuphi chef, ungumhleli isidlo kakhulu ongazithatha nawe endleleni, ubunjalo, noma nje pohrustet kubo phambi kwe-TV.