Indlela ukupheka inyama nge amakhowe noshizi kuhhavini

Akuwona wonke umuntu kungaba umkhiqizo kulula ukwakha wobuciko kweqiniso. Nokho, njengoba azi ukuthi ukupheka inyama kuhhavini, ungakwazi ukuxazulula izinkinga eziningi. Phela, lokhu dish bangaba nsuku zonke hhayi kuphela, kodwa futhi ukuhlobisa itafula zemikhosi.

Inyama French

Bhaka inyama nge amakhowe noshizi kuhhavini can iyiphi uwayehlalise. Kodwa indlela yokwenza lokhu mnandi isidlo? French liyadingeka ukulungiswa inyama:

1. 600 amagremu yengulube (entanyeni, ham noma loin).
2. utamatisi ezintathu.
3. 500 amagremu of amakhowe fresh noma imbiza zicwiliswe.
4. Eziningana pepper amnandi.
5. Mayelana 300 amagremu of ushizi.
6. Onion.
7. Pepper nosawoti ukunambitha.
8. Eziningana nezinkezo ezinkulu ibhotela noma amafutha zemifino.

Indlela ukupheka

Ukulungisa inyama okumnandi nge amakhowe noshizi kuhhavini, kuzomele ulandele ngokulandelana. Okokuqala kubalulekile ukulungiselela isakhi esiyinhloko. Inyama kufanele wageza ngamanzi ahlanzekile, ezomile kahle ke uthathe tincetu. Grind izingcezu kwakudingeka yonkana okusanhlamvu. Kulesi locezu ukujiya kufanele kube kusuka kwangu-10 kuya ku-12. Ngemva kwalokho, kufanele ususe konke emithanjeni, yebo, uma kukhona ungqimba obukhulu emhlabeni ucezu ngalunye. Ngemva kwalokho kudingeka ulwe inyama tincetu ekhishini ekhethekile isando nhlangothi zombili. Leyo naleyo ngxenye ngaphambi kokwelashwa kufanele amboze lesikwa.

Ngemva kwalokho, ehlanzekile pan kufanele uzilungiselele ukubeka ucwecwe ibhulashi ngamafutha. Eqinisweni, akukho nzima ekuphekeni. Indishi elula - inyama kuhhavini. Step by step recipe kuzosiza ngisho imfundamakhwela ukusingatha. On the baking ukulungele kuyadingeka ukubeka tincetu inyama. Ngemva kwalokho, lucetu ngalunye usawoti kuwufanele kanye pepper.

Uma usebenzisa i-amakhowe fresh, kufanele kube kahle sihlanza geza kuyayiqeda. Uma walondoloza ke uxubha kahle. Amakhowe kufanele uthathe yizicucu amancane kanye amapuleti. Igilobhu kufanele ahlanze kusukela husk, bese nquma kahle. Kungaba uthathe izindandatho uhhafu. Yiqiniso, kungenzeka futhi ezincane.

I-pan kumele agqoke umlilo nokushisa. Ngemva kwalokho-ke kufanele kube ukulungele ukubeka amakhowe futhi kancane izithukuthuku. Lokhu kuzokuvumela ukuba shabalala noma yiluphi uketshezi ngokweqile kuzo. Ngemva kwalokho, pan zingabekwa ibhotela kancane futhi uthele oqoshiwe onion. Fry konke okudingayo kwi emlilweni ophansi kuze luhlaza segolide livela.

Ngakho indlela ukulungiselela inyama nge amakhowe noshizi kuhhavini, kubalulekile ukuba sifinyelele izinga lokushisa elikhulu. Ngoba kuthinta ukunambitheka kanye nekhwalithi isidlo esiphelele. Ngakho-ke, lapho imiphini evuthayo yomnsalo nesikhunta uzobe kuphekeke, kungenzeka ukufaka dalula lokushisa kuhhavini at 180 ° C.

Lungiselela imifino

Manje ungenza imifino. Njalo utamatisi kudingeka uthathe tincetu letimbili letilinganako. Ngamunye the hlangana neengcezu yemifino ukuba uthathe tincetu, ukushuba kumele singeqi 4 mm. Sweet pepper nakho kumelwe uthathe izingxenye ezimbili alinganayo futhi ususe imbewu. Ngemva kwalokho, ngamunye imifino locezu kufanele uthathe tikwele noma emapheshana hhayi isikhathi eside kakhulu. Kulesi sikhathi kubalulekile ukuba ugaye noshizi, wagcoba ke on a grater indawo.

Thina basakaze efolomeni

Esikhathini izingcezu inyama wobulawa ungqimba amakhowe ethosiwe kanye anyanisi. Khona-ke ukubeka pepper oqoshiwe. Ngemva kwalokho, wafaka ungqimba utamatisi. Konke lokhu kuyadingeka ukuze ugcwalise ushizi futhi uthele imayonnaise.

Ungenza ehlukile kancane. Izinhla imifino kungaba kuqala uthele imayonnaise, futhi emva kwamaminithi ambalwa kuze fafaza okuphekwe nge ushizi. Ngesikhathi esifanayo Ihambe izitsha ezahlukene. Esimweni sokuqala, ushizi Incibilikile futhi lingena kuya phansi, kanti eyesibili - zapechetsya phezulu uqweqwe mnandi.

Manje ubhake inyama nge amakhowe noshizi kuhhavini. Kuthatha imizuzu engu-30 isidlo eseqedile kudingeka amboze nge ucwecwe agobe cut. Ngemva kwalokho, kudingeka unikeze ngaphezulu kwamaminithi dogotovitsya 12. Khonza tincetu siphelile inyama emnandi French kuhamba phambili nge amakhambi fresh, okungase abafafazwe cilantro kanye parsley.