Okujabulisa Culinary: tiramisu ikhekhe, ikhekhe Eclair

Tiramisu - omunye uphudingi kakhulu futhi ethandwa kakhulu emhlabeni. iresiphi Italian wafika ukunambitha hhayi kuphela abakhileyo ezweni, necebo Kulokhu Culinary, kodwa wakwazi ukunqoba nezithameli omkhulu wonke endaweni yonke.

Lapho kuphela tiramisu yasungulwa (nokuthi ekupheleni kwekhulu lesikhombisa), kwaba isobho amnandi, okuyinto sikhishiwe elimnandi. Futhi kamuva nje yaphenduka ikhekhe (ikhekhe). Kufanele ukuthi ukuhunyushwa kwegama "Tiramisu" (Kuzwakala "wangiphakamisa") kuvumelana izinhlangano indoda idla ikhekhe tiramisu. izithako zako aqabulayo (ikhofi, iwayini, ushokoledi) ngokoqobo umthwalo womuzwa kulokhu kuphila kuphela, futhi unike umuzwa ukudlala futhi kumnandi. Mhlawumbe yilesi sizathu esenza ethandwa kangaka tiramisu ikhekhe.

Uma ufuna ukudla dessert, yanqoba yonke le mbulunga ke kufanele uvakashele e-Italy, lokhu lapho real umpheki tiramisu. Kodwa ungakwazi azame ukwenza dessert Italian ngesiRashiya, ekhaya, kuleso simo uzodinga kadokotela.

Ngakho, ikhekhe tiramisu. Indlela Yokuphila Isikhathi zakudala dessert kudinga zingxenye ezilandelayo: amabhisikidi Savoiardi, mascarpone ushizi, iwayini Marsala (kungaba enye iwayini eqinile), ikhofi eqinile, ushokoledi (ukhokho), amaqanda.

Trituration ngamaqanda eziyisithupha izikhupha noshukela ingxube engeza mascarpone (450 g) futhi kancane Marsala iwayini yashaywa ubebushelezi. Zonke izingxenye uhlanganise kabuthaka nangokuthula engeza washaywa amaqanda qanda. Endishini ehlukile sihlanganise Marsala ostuzhennoy futhi ikhofi eziqinile (200). Kulesi ketshezi ngokushesha bacwilisa amakhukhi, ngilibeke phezu phansi isidlo okuzokwenziwa etholakala ikhekhe tiramisu. On bhisikidi ukhilimu ukusabalala ingxenye (okulungiselelwe kusuka mascarpone), ufafaze ushokoledi imvuthuluka. Ngaphezu kwalokho izingqimba enye bhisikidi ofakwe Iwayini kanye ikhofi ketshezi nge ukhilimu izingqimba. Ungakhohlwa ufafaze ushokoledi. Ukuze bakhulelisa ikhekhe kufanele bame esiqandisini amahora okungenani eziyisithupha. Ngaphambi sikhonza dessert efafazwe cocoa ezibabayo.

Njengoba senza dessert ku "ukucutshungulwa", ezingaba kancane ukushintsha izithako: mascarpone esikhundleni sebenzisa amafutha kakhulu ukhilimu omuncu noma ukhilimu, omunye ukhilimu ushizi; esikhundleni amakhukhi ikhukhi Savoiardi ithegi, esikhundleni Marsala - Amaretto utshwala noma ezinye iwayini eqinile.

Yileyo indlela ungakwazi ukupheka ikhaya ikhekhe tiramisu, nakuba ukunambitheka Yiqiniso, izoke ezahlukene. Ngokuvamile amaswidi abathandi surely bayakwazisa hhayi kuphela tiramisu, kodwa Eclair ikhekhe. Ikakhulukazi ngoba le dessert Akunzima kakhulu ukuthola kithi, njengomphefumulo tiramisu real Italian.

Eclair - kuyinto roll oblong nge cream (ngokuvamile luphuzi), bazithela ushokoledi phezulu. Lokhu dessert Kulula kakhulu ukupheka ekhaya. Le nqubo akufanele kusenze nobunzima ngisho yokuzenzisa ujwayelene ubuciko ukupheka.

uwoyela Ibhotela (100 g) sihlanganise ngamanzi (1 tbsp.) Futhi imenze ubilise. Lapho amafutha kuzothatha ewuketshezi (encibilikisiwe), ngokushesha okukhulu engeza inkomishi + 1 isipuni ufulawa isiyaluyalu. Lapho inhlama bazohlangana e othile futhi kalula uhlukane izitsha, kubalulekile ukususa ekushiseni epholile. Ngaphezu kwalokho, sizama ukushayela amaqanda 5 ku inhlama ngesikhathi, isikhathi ngasinye enza ingxube kuze eyohlobo. Inhlama kuba sengathi ukhilimu obukhulu kakhulu. Ukusebenzisa isipetu khekhe (ungathatha futhi isipuni abavamile), ukusakaza inhlama bhaka, ezinamafutha akahle baking sheet bese uthumela ku osuke usushisa kakade kuhhavini ngangokunokwenzeka. Kubalulekile ukuthi umnyango kuhhavini akufanele zivulwe kuze kube amaqebelengwane kungukuthi kuphekeke, futhi musa bavuke ivolumu.

Amakhekhe ezazigxishwe luphuzi (lokhu kungenziwa kalula ngosizo isipetu). Eclairs isipikili ushokoledi ashisayo noma ushokoledi Uqweqwe.

Lezi yizinto okumnandi ngokumangalisayo ungenza ekhaya ukuzitika on amnandi futhi abangele nemizwelo eminingi ebuhlungu zenjabulo okuvela kwabathandekayo.