Kuyini - ubisi senyoni, noma iresiphi "ubisi nyoni" ikhekhe

Wikipedia unika "ubisi nyoni" dessert incazelo emfushane kakhulu :. "soufflé Confectionery ezisekelwe ngokuvamile iza ngendlela ikhekhe noma uswidi" Empeleni, ngaphansi leli gama ayatholakala emakhemisi noma kubhakwa ekhaya omningi wamaqebelengwane, zokupheka, ukulungiswa okuyizinto ephawulekayo ezahlukene.

Kodwa kukhona ukhokho wabo bonke laba izibiliboco Ikhekhe "ubisi Lenyoni", wadalwa esitolo confectionery "ePrague" yokudlela e Moscow, exhasiwe uVladimir Gural'nik.

Lokhu engavamile ikhekhe ngokushesha baqashelwa oluboniswa ukuzimisela abalandeli ukuba bame emigqeni ikhilomitha-omude "ePrague" chain esitolo ukuthenga dessert abadumile.

Recipe Ikhekhe "ubisi Lenyoni" akuyona yimfihlo. Ngaphezu kwalokho, uma sicabangela uju ethandwa kakhulu, kwanqunywa ukuba afeze ukulungiswa ikhekhe "ubisi nyoni" ezitolo confectionery Mosrestorantresta sithombo esingatshalwanga ngaleso sikhathi lalinabashumayeli amabhizinisi amathathu amakhulu.

Incazelo eningiliziwe ukulungiswa dessert ingatholakala nabezindaba. analogs eziningi, amelela obukhulu Iqanda souffle igibele mncane bhisikidi okusaswidi flat futhi ugcwale ushokoledi ungqimba kokuba igama elifanele, elitholakalayo yonke indawo.

Classic "nyoni ubisi" ikhekhe recipe kuhlanganisa sebuningini izingxenye ezondile (ukudla, izinga lokushisa, isikhathi), okuyinto okunzima ngempela ukusekela. Ngakho-ke, naphezu ukuthandwa okungakaze kubonwe okukhona, nje "ePrague" ngaye namanje emigqeni abafisa ukuzama ikhekhe yangempela, "ubisi nyoni".

Recipe Ikhekhe "ubisi Lenyoni" ukusetshenziswa ekhaya

Imizamo kahle ukukhiqizwa ikhekhe "ubisi nyoni" ekhaya eyaqanjwa kophudingi eziningi enegama efanayo. Abaningi babo okukhulu (nakuba ihluke sibonelo) futhi ngakwesokudla kuthiwa isihloko uyaziqhenya "ezinkampani" ikhekhe senkosikazi yakhe. Ngezansi nguye ungathi ikhekhe yasekuqaleni.

Recipe Ikhekhe "ubisi Lenyoni" gelatin.

Izithako ngokuba souffle:

• ibhotela unsalted - 200 amagremu
• amaqanda Fresh - izicucu 10
• ushukela omhlophe - 300 amagremu
• ubisi - 200 ml
• gelatin ukudla - 30 amagremu
• ufulawa kakolweni - 1 tbsp

Izithako ngokuba ikhekhe - izisekelo:

• amaqanda - 4 izingcezu
• ushukela - 150 grams
• ufulawa kakolweni - 150 amagremu

Zokuthola glaze:

• ubisi - 4 wezipuni
• Ushukela - 4 tbsp
• Nokhokho oyimpuphu - 2 wezipuni
• ibhotela unsalted - 50 amagremu

Ukulungiselela:

Gelatin sigcwale amanzi abandayo (150 ml) futhi ishiywa ihora. Nakuba-ke siyakhukhumala, ukulungiselela bhisikidi. Hlanganisa amaqanda noshukela, engeza kafulawa uhlanganise kahle.

Bunjwa (ubukhulu 26 cm) limbozwe baking liphepha, Athambisa uwoyela. Thela inhlama ukubeka ifomu kuhhavini osuke usushisa kakade. Temperature - 175-180 ° C, ukubhaka isikhathi - imizuzu 25-30. Ukuzimisela ubuze uthi lokuvungula.

Manje souffle.

Gelatin ukufuthelana kuze nokonakala ephelele okusanhlamvu, kodwa hhayi abilayo. Shiya kuphole.

Ukuhlukanisa amaprotheni kusuka amaqanda izikhupha. Ukuze izikhupha, engeza 150 amagremu ushukela, ukukuthinta. Engeza ubisi ufulawa zonke mix kahle. Sabeka ngema a okugeza amanzi, ukushisa, ibangele sonke isikhathi kuze kube sikhula. Susa kusuka ukushisa, epholile. Bese wengeza i-bhotela (kufanele kube soft) kanye phehla ukhilimu nge mixer.

Amaphrotheni uphehle mixer e Foam Fluffy. Ngo izingxenye eziningana ushukela, eshaya ngaphandle kokuma. Kufanele uthole Foam obukhulu esitebeleni. Ukungeza gelatin ugovuze ngomusa.

Ukubeka abamhlophe izikhupha.

Sponge ikhekhe uthathe halves ezimbili (emile). inqolobane Lower efomini. Beka phezulu souffle. Mboza nge yesibili okuyingxenye ikhekhe bese efakwa imbala ukuze souffle eqandisiwe.

Lungiselela nopende ocwebezelayo.

Epanini encane, uhlanganise ubisi, ushukela kanye nokhokho oyimpuphu. Bilisa. Ngokulandelayo, ngendlela ukushisa low Bilisa ingxube imizuzu emithathu, njalo ibangele ngamandla. Sinikeza it epholile kancane, futhi ukwethula uwoyela. Kokuqendwa ikhekhe Uqweqwe ikhava engenhla futhi ezisemaceleni ikhekhe. Hlobisa nge ushokoledi ishq futhi amashubhu anemibala ehlukene.