Indlela kuvuna cranberry ushukela ubusika

Of amajikijolo asendle kungenziwa kuphekwe eziningi izitsha ezahlukene Vitamin. Omunye ethandwa kakhulu - cranberry noshukela. Ebusika, ungakwazi vuna it uhlobo oluhlukile. Ukuze ekwelapheni izithelo esetshenziswa amasu inzalo , noma provarivaniya oqondile. Lesi sihloko sichaza indlela cranberry Bavunwa ushukela ebusika. Futhi iziyalezo zendlela ugcine le Vitamin umkhiqizo oluyigugu ngefomu okumsulwa ngaphandle kokwengeza izithako engeziwe.

Indlela kuvuna cranberry ushukela ubusika

evame ukusetshenziswa indlela inzalo ukuze kulondolozwe wonke amajikijolo. Isithelo okuhlanzekile ngemva ukuxuba ushukela, ezibekwe izimbiza afakwe esitsheni amanzi abandayo. Kancane kancane iyazifudumeza, ake cranberry juice ayizwayo isikhala phakathi amajikijolo. Ngemva inzalo emfushane amabhange eduze ngokucophelela futhi uvalwe eneziqongo, bese ukubeka endaweni epholile.

Ngingaba ugcine berry e injalo elicwengekileyo?

Ngokuvamile, i-okuxubile isitoreji cranberry noshukela. Olinganise izithako kungaba zihluke kakhulu - amanani alinganayo yezingxenye ukunciphisa ukusetshenziswa ushukela. It kuvela, sibonga izakhiwo zalo elwa namagciwane, lezi Vitamin amajikijolo zingagcinwa isikhathi eside futhi ngaphandle ukuxubana imikhiqizo eyengeziwe. Indlela ingase ibe eziningana:

- Kalula ezingahlanjiwe cranberry asanda omisiwe e amathini noma amabhodlela epulasitiki (ngempela okumsulwa), ayigcwalisa "le zamehlo", kodwa hhayi nge tamping. Isitsha uvalwe ukuvala yensimbi noma yimuphi omunye zamabhodlela kanye esitolo endaweni epholile.

- wabalula wageza amajikijolo phinda esitsheni esincane plastic bayigubungele ngamanzi abandayo. Isitolo izikhala ezinjalo kungenziwa esiqandisini izinyanga 1-1.5.

- Ngemuva kokugeza phinda cranberry colander sokukhipha uketshezi. Berry ke walala emabhange sigcwale juice asanda isibambo. amabhange Warm, lokuhlanzisisa emanzini ashisayo imizuzu 5 kuya ku-20 kuya ngevolumu we iziqukathi.

Cranberries, yashizi ushukela

Amajikijolo reassemble ngokucophelela futhi ugeze. Khona-ke ubabeke amanzi abilayo blanching amaminithi awu 5. IMisa uwasonge colander (izimbobo ezincane) futhi ake amanzi ukugeleza aphume. Emva lwaluyophola peretrite berry puree ngokusebenzisa ngesihlungo. Govuza ingxube okuholela nge ushukela, ukuthatha akhe 700-800 g ngalinye 1 kg izithelo. Sabalalisa amazambane okhamiwe wahlanganiswa kwi embizeni encane bese abilayo imizuzu 10-15. Nge impumelelo kuvuna ngale ndlela hhayi kuphela cranberry fresh noma kuphekwe ushukela (ebusika), kodwa ngaphandle kwalo. Ukuze wenze lokhu, wagcoba okhamiwe wahlanganiswa phambi ukwembuleka izimbiza thumba inzalo imizuzu embalwa on ukushisa low.

I-dessert yasekuqaleni - cranberry e powder  

Ingabe ufuna ukudla dessert ewusizo, ngaphandle kokulinda ukuba ebusika? Khona-ke nokulungisa cranberry yokuqala, abafafazwe ushukela oluyimpuphu. Ukuze 500 g amajikijolo fresh kudingeka 500 g le powder elimnandi futhi 1 iqanda omhlophe. Cranberries ukuze umise, washa futhi ufake pat ezomile ngephepha ithawula. Beka endishini washaywa amaqanda qanda. Govuza ngoba encapsulation kangcono, bese ukususa amajikijolo ngesihlungo. Fafaza powder on a wide isitsha flat. Ungabeka cranberry elimnandi ukufafaza izingxenye ezincane kanye enophephela uzungeze iminwe nalo nhlangothi zonke. Khonza dessert kremanki lonke liyakhazimula noma amacembe Mint olwembiza.