Inkukhu ukhari inkukhu ukhari. Ungadliwa namasu ukupheka

Curry - nesinongo ukuthi is kabanzi emhlabeni wonke. Inhlanganisela ethandwa iningi wakhe - lokhu ukulungiselela nge inyoni. Ukuze uthole imenyu zemikhosi futhi esenzakalweni esikhethekile, ungakhetha umkhiqizo wakho iresiphi.

Inkukhu ukhari "Traditional" ibhalwe kanje. Kuyodingeka ukuba amanzi okugqumisa 2 amabele esikhulu nesinamoni ingxube (2 nezinkezo esikhulu), ukhilimu (ingilazi) kanye umpe eyodwa lemon amahora ama-2. Okulandelayo, inyama bahlanza ngokucophelela kusukela marinade, eyomile kancane gazinga kuze brown golden. Kwesinye Skillet gazinga 2 anyanisi oqoshiwe, 2 nezinkezo encane garlic ochotshoziwe, 1 ucezu fake yashizi ginger. Fafaza turmeric futhi bathandeke powder. Hlanganisa konke, ukubeka inkukhu, uthele ingilazi utamatisi unama, esilinganayo lukakhukhunathi inkathi ngosawoti, nangangesihlabathi cardamom kanye clove. Ilungiselela inyoni e-Indian mayelana amabili imizuzu.

Omunye izitsha athandwa kakhulu iyona ukhari inkukhu "cream". Umucu izinyoni (600 amakhilogremu), uthathe izingxenye futhi senze marinade. isipuni Small ginger fake yashizi exutshwe garlic ochotshoziwe (4 tincetu). Engeza ke inkukhu, isigamu juice lemon, isipuni ikhumini, paprika kanye coriander. Zonke usawoti, ufafaze upelepele obomvu, uhlanganise inkomishi kwesigamu yogurt wafaka esiqandisini ubusuku. Bhaka Morning kuhhavini, kangangokuthi akabanga khona uqweqwe segolide okumnandi. Manje siqala ukulungiselela sauce ukhilimu. Encwadini Skillet Ncibilikisa ibhotela, engeza 40 amagremu lokuzincengela obukhulu ingilazi utamatisi juice, 20 g ushukela kanye thumba phansi ingxube isigamu umthamo yayo yasekuqaleni ku umlilo omncane. Ngaphezu kwalokho fafaza ochotshoziwe amakinati, ama-alimondi, uthele ingxenye ingilazi ukhilimu esindayo, imenze thumba wafaka inkukhu. "AMAZING" Inkukhu ukhari sidliwa nelayisi. Ngaphezu kwalokho, kutuswa ukulungiselela Indian Pita ekhethekile.

Inkukhu ukhari nge imifino. Kumelwe ugqule yenkukhu ukunquma zibe izingxenye. Ngo Skillet ezijulile Ncibilikisa ibhotela, gazinga therein kuze segolide bese udonsa inyama phezu plate. Ngesikhathi uwoyela esifanayo abeke the oqoshiwe kakhulu fake anyanisi, isanqante inamathela eyodwa, ngeza 2 nezinkezo enkulu curry, ingilazi irayisi wageza, 5 lonke ehlutshiwe ugarliki. Ngaphezu kwalokho gcwalisa amanzi ashisayo noma umhluzi. Ngemva abilayo, engeza inkukhu, imenze ngamathumba futhi, ukulungiselela imizuzu 5 futhi ukuvala umlilo. Manje ukuvala isitsha ngesivalo ke - ithawula futhi ushiye sokunika ihora elingu-1.

Inkukhu ukhari ngokuvamile kuphekwe imifino. Kuyadingeka ukuba inkukhu webele Imi zibe emapheshana eside futhi Fry it kuze brown golden. Ngokulandelayo, ukubeka imicibisholo ezimhlophe anyanisi, Diced ehlutshiwe utamatisi ezinkulu, engeza ziwuthenga ngezipuni enkulu kafulawa kanye baba kancane out konke ndawonye. Manje ungakwazi uthele isigamu ingilazi yewayini elimhlophe "Sherry", ibila kuze cishe zonke ukuhwamuka ketshezi afafaze umpe lukalamula. Khonza yenkukhu, abafafazwe anyanisi oqotshiwe kanye dill.

Manje, ake sixoxe ngendlela ukupheka ukhari nge uphayinaphu. Dish "ivumela" zihluka inani isinongo. Ikhilogremu inkukhu uthathe cubes, uya woma kanye roll e isitashi. A tincetu kancane Shake and gazinga in ibhotela imizuzu emihlanu futhi ususe ukuze ipuleti. Epanini abeke izingcezu anyanisi oqotshiwe, tincetu Chili kanye garlic kancane. Yelula cishe imizuzu emihlanu bese wengeza cubes utamatisi ehlutshiwe. Letha ingxube iyunifomu isimo, usawoti noma uthele usoso wesoya ukhari baba, phansi u-ginger, ekheniwe uphayinaphu cubes (isigamu ingilazi). Okulandelayo, hlanganisa isigamu inkomishi futhi inkukhu umhluzi. Lungisa isidlo cishe imizuzu engu-10, bese usisuse ukushisa bese ushiye for isigamu sehora ukuze samanje.

Bon appétit!