Amagobolondo ezazigxishwe emhlabathini inyama: e isiRashiya Italy

Nemthombo - umkhiqizo esiyingqayizivele lulwimi siphelile ezokwenza inqwaba izitsha. Lesi sihloko sizosisiza ukuchaza zokupheka kanye nezindlela ukupheka nge amagobolondo e iresiphi Italian futhi Russian - omiswe ezazigxishwe inyama nengulube.

Okokuqala, manje emashalofini nezitolo ezinkulu has ukhetho olukhulu pasta, kusukela abavamile ziphethe izimpondo ngoba ukugxusha. Lapho kuqala ukuthenga kufanele inikwe kuphela imikhiqizo ephuma durum ukolo, noma isidlo esihlwabusayo ngeke zisebenze.

Amagobolondo ezazigxishwe emhlabathini inyama, ne sauce alube. Kuyadingeka ukuba nithele pasta ngokugcwalisa ezinkulu, kodwa ukupheka kubo bonke dente (kancane ehlaza). Fry inkukhu nengulube nge onion oqoshiwe, engeza amakhowe thinly lisikiwe. Usawoti kanye impela kancane pepper. Ukuqala igobolondo ukugxusha ngqo ashisayo, wafaka epanini sokunika. Ngalesi sikhathi epanini ukubilisa ukhilimu omuncu, engeza dill oqoshiwe kanye amakinati kancane fake. sauce Zezıhlabane uthele pasta, imenze ngamathumba, uvala ekushiseni kanye isivalo eduze. Indishi kumele sokunika imizuzu emihlanu, khona-ke ukukhonza ngokushesha, kuvuvuzelwa a sprig of dill fresh.

Amagobolondo ezazigxishwe emhlabathini inyama, weparmesan. Ngo i samuntu ezinjalo, kuyoba kudingekile ukulungisa nengulube yenkomo (ezingxenyeni alinganayo), u-anyanisi futhi iqanda. Xova kahle ukuthi selithamba. amagobolondo ezilandelayo ukugxusha abilisiwe zonke dente, futhi ethosiwe nengulube inyama kuze kuphekwe. Macaroni kudingeka yokulahla ufafaze weparmesan ogayiwe bese uthumela Bhaka kuhhavini ukuze ancibilike ushizi kancane. Phaka no isaladi ka imifino.

Amagobolondo ezazigxishwe emhlabathini inyama nge amakhowe, ethubeni lokudla okumnandi kakhulu. Kufanele eceleni Fry oqoshiwe nengulube nge garlic, kwesinye pan - amakhowe nge onion cubes. Izithako axutshwa kahle usawoti kuwo bese wengeza pepper ngaphezulu. Ungakwazi inkathi rosemary omisiwe Thyme. Ukuqala amagobolondo abilisiwe uyithumele imizuzu embalwa kuhhavini, ungakwazi ukusakaza nge imayonnaise.

Amagobolondo ezazigxishwe emhlabathini inyama "e-Italy," yahunyushwa kanje. Kuyadingeka ukwenza nengulube inkukhu webele, garlic, usawoti kanye iprotheni olulodwa. Uvalwe sigcwale pasta kuphekwe upheke ngamanzi abilayo, kodwa imizuzu akukho engaphezu kweyishumi ziqhubeka. Bese uyaziveza aphume kamnandi ngesipuni slotted. Kuyilapho izimpondo kuphekwa, qiniseka ngiqale ukulungiselela sauce Italy. Ukuze wenze lokhu, Fry onion oqoshiwe nesweli emafutheni omnqumo, ukunciphisa ukushisa, engeza isigamu inkomishi ukhilimu newayini kakhulu ezimhlophe. Okubaluleke kakhulu, musa ubilise sauce. Four isikhuphasha ehlukile, washaywa nabo polstakanom ukhilimu, uthele sauce emfudlaneni elincanyana. Gravy kuyodingeka njalo Thukuthelani, kodwa musa ulethe esimweni abilayo. Manje engeza pepper, emhlabathini amakinati, usawoti kanye weparmesan fake yashizi. Sauce isiyaluyalu kuze ushizi siphela ngokuphelele, futhi ukuvala umlilo. Khonza amagobolondo efudumele eyayigcwele. Indlela ungakwazi nhlobonhlobo kancane ngokungeza seasonings ukuba usoso amakhambi Italian ukunambitha.

I-Russian cuisine izimpondo sithathelwe indawo omiswe kanye bagels. Ukuze silungiselele inyama encane omiswe, badinga lokuqala cwilisa ubisi imizuzu eyishumi nanhlanu. Egayiwe uzilungiselele njengenjwayelo ngoba amabhega. Manje, ekuqaleni "isikhunta" ngamunye futhi ulithumele pan. Amazinga kuhhavini kufanele kube hhayi ngaphezulu kuka-degree angu-200. Kuzothatha isikhathi esingakanani imizuzu engamashumi amane. Khonza isidlo esishisayo ne ukhilimu omuncu.

Ungakwazi ukupheka ezinkulu Ungalokothi nge inyama nengulube neqanda "Madoda." Nengulube ukuze uqinisekise ne ukwengeza ubisi, kanye bagels ezinkulu cwilisa imizuzu emihlanu. Izinto akudingeki phezulu, okwenza ukugxusha ngendlela ukucindezeleka ezincane lapho ngobumnene uthele amaqanda eluhlaza. Bhaka imizuzu ngamashumi ayisihlanu.

Bon appétit!