Bhisikidi "Classic" - a kophudingi elula ezenziwe ekhaya

Bhisikidi "Classic" singasebenza njengesisekelo esiqinile sokufinyelela isisekelo sanoma yikuphi dessert. Phela, lokhu ikhekhe kungaba kalula futhi sigcwale cottage shizi no ukhilimu omuncu, futhi ikhethelo olujiyile ubisi. Ngaphezu kwalokho, zokuhlobisa ebusweni le dessert nge amajikijolo noma izithelo, uthola simnandi kakhulu futhi yasekuqaleni ikhekhe okuzenzela.

Bhisikidi "Classic": izithako ezidingekayo

Ukuze ekuwulungiseleleni sidinga:

• Amaqanda inkukhu - zozine;
• ushukela - isigamu inkomishi;
• ufulawa - nendebe;
• soda - spoon nengxenye encane;
• acetic acid - soda Ningamcimi;
• semolina - I-dusting kobuso izitsha;
• uwoyela Sunflower - I-smearing ifomu.

Bhisikidi "Classic": Inhlama inqubo ukulungiselela

Ukuze ikhekhe waphenduka aluhlaza futhi emoyeni, njalo kumele kuhambisane ukulandelana elandelayo ukupheka.

Abamhlophe futhi izikhupha kufanele ahlukaniswe endishini ehlukile. Ukuze izikhupha kudingeka uthele inkomishi kwesigamu ushukela bahlanganise ke ngemfoloko kuze kuze lincibilike, futhi ungatholi mass alube. Khona-ke ungakwazi uqhubekele kwesigamu amaqanda yesibili.

Amaphrotheni kumele ashaye esebenzisa Corolla (akukho blender). Kuyaphawuleka ukuthi le ndlela uyonika ncamashi umphumela, esidingeka kokulungiselela bhisikidi aluhlaza zakudala. Ngenxa yalokho amaprotheni kufanele uthole mass emoyeni, okuyinto asisebenzi usebe.

Ngokushesha ngemva kwalezi izenzo amaKristu okufanele ngokushesha ngesiswebhu ukuxuba izithako endishini enkulu. Eceleni ukuxubana, kuzomele ungeze nendebe ufulawa baking soda, sokukhokhwa esincane uviniga. Inhlama kumele abe aluhlaza, emoyeni noma uketshezi.

Bhisikidi "Classic": bhaka lesifanele

Kufanele kuqashelwe ukuthi ngaphezu kuhlangana olunzulu izithako usebenzisa Corolla, futhi ijubane kubaluleke kakhulu kule nqubo yokulungiselela dessert ezinjalo. Phela, uma lokhu kubambezeleka isidlo baking ke ikhekhe ngeke njengoba aluhlaza njengenye angathanda.

Ngaphambi empeleni ukubeka dessert kuhhavini, kubalulekile ukufudumeza pan, ezigcotshwe ngamafutha sunflower, red hot. Bese kuba khona kufanele uthele yonke inhlama. Ngabhaka ikhekhe imizuzu amabili amathathu.

Kuyaphawuleka ukuthi bhisikidi "Classic", iresiphi of okuyinto eboniswe ngenhla, ngezinye izikhathi kubhakwa epanini, abafafazwe semolina. Lokhu kwenziwa ukwenza dessert yakho ingaba kalula, ngokushesha futhi ngaphandle zingaphazamisi ukuphuma ukuma.

ikhekhe sponge nge cream ushizi: ukupheka izaqheqhe

Ukuze nje dessert ngesimo ikhekhe nginilungisela Casserole esiphundu, ungasebenzisa iresiphi elandelayo.

kudingeka ekuzaliseni:

• cottage shizi - amaphakethe nenxenye;
• Egg - 1 isiqeshana;
• ushukela - isigamu inkomishi.

Inhlama salokhu izaqheqhe kophudingi uzilungiselele ngendlela efanayo njengoba kuchaziwe ngenhla. Nokho, ngaphambi bayobhaka ke ukuba lahlukaniswa polviny. Khona-ke, izingqimba alandelayo kufanele ukusakaza yanjalo:

• ungqimba 1st - I-Batter bhisikidi;
• ungqimba 2nd - cottage shizi neqanda ukugcwaliswa;
• ungqimba 3rd - I-isipanji ikhekhe Batter.

Bhaka uphudingi Kunconywa imizuzu engamashumi amane. Ukuzimisela izitsha kungaba azimisele ngemfoloko, wanamathela it in casserole.