Indlela ukulungiselela sauce umvimba: ongakhetha nalelo ukunambitheka

Njengoba wazi, gravy kubhekwa uhlobo nososo ketshezi. Ngokuvamile-ke ibhalwe umhluzi, kodwa neminye imikhiqizo ketshezi lingasetshenziswa njengoba ushwele. Ngaphezu kwalokho, lokhu Ngaphezu uhlobise ngezinye izikhathi kuba ekuqaleni iqukethe izingxenye inyama, okwenza kube, eqinisweni, inkambo main. Isibonelo okuphawuleka gravy ayi. Kunezindlela eziningana ukulungiselela. Siphakamisa ukuthi ucabangele ezithakazelisayo iningi labo.

Dish "washesha"

Kunezikhathi lapho udinga ngokushesha apheke okuthile okumnandi, kodwa ngokuphelele akudingeki isikhathi sokuba kudalwa ezinye okujabulisa eyinkimbinkimbi Culinary. Ukuze Esimweni esinjalo, usoso esiphelele namasoseji. Nanguya ngempela uyakwazi esikhundleni isidlo esikhulu. Ukuze ekuwulungiseleleni uzodinga:

1 kilogram ayi, onion, chive 3, i-bay leaf, usawoti, isipuni ushukela, utamatisi sauce, pepper amnandi futhi iyiphi izinongo.

Konke kwenziwa kakhulu ukumane:

1. Okokuqala kubalulekile ukuba ugaye izithako: ayi kangcono uthathe tincetu, onion - cubes ezinkulu, u-garlic - ukumpintsha ngokusebenzisa cindezela, ne-ginger - fake grate. Khona-ke ungakwazi uqale umsebenzi.
2. Isinyathelo sokuqala emafutheni zemifino Fry onion kunesidingo.
3. Engeza isoseji bese ulinda, lapho uzoqala ukuvela brown yegolide.
4. Ngemva kwalokho, kufanele ufake usoso utamatisi kanye namanzi kancane ukuba alulaze ke.
5. imikhiqizo ephakeme zimi kanje: nesweli - izinongo - ginger - usawoti - bay leaf.

imizuzu engu-10 nje kusukela umhluzi isoseji usulungile. Kungaba ngokuphepha uyophuziswa iyiphi wokudla, pasta noma okhamiwe wahlanganiswa amazambane. Kunoma ikuphi, umphumela omuhle kuqinisekisiwe.

Sauce ngaphandle utamatisi

Uma kungekho usoso utamatisi noma othile nje kungemnandi kwesokudla kuye, khona-ke kulula ukuthola enye. Grouting ayi yayingekho ngaphansi okumnandi uma usebenzisa nezinye izithako zokupheka wakhe. Ngokwesibonelo, cabangela izinkondlo, laqanjwa lapho 5 ayi zidinga:

ukhilimu omuncu inkomishi, isipuni oqoshiwe izingcezu pepper amnandi (paprika noma omisiwe), usawoti, dill omisiwe, amahlamvu 3 bay, amafutha yemifino kanye nezinongo.

Indlela ukulungiselela efana samuntu odlule:

1. Okokuqala, epanini kuze brown golden ethosiwe anyanisi emafutheni isidingo zemifino.
2. Emva kwalokhu kufanele engeza pepper (paprika), futhi imizuzu embalwa - ayi. Ngezinye imikhiqizo efanayo kuso uzothola nice ngokubomvu luhlaza.
3. Ngemva kwemizuzu engu-5, kungaba uyogcwala ukhilimu, kancane yayo pre-buhlanjululwe ngamanzi.
4. Ekuphetheni, kubalulekile ukwethula izithako asele bese ulinda imizuzu 5-7, ibangele njalo ukukhohlwa ukudla kuso.

"Sauce" walungisa ngale ndlela akakwazi ukuba uthanda.

sauce alube

A ukunambitheka ekhethekile futhi iphunga nelesitsha ngokuvamile imikhiqizo yobisi. Ziyakwazi kuyingxenye ebalulekile nososo eziningi. Efisa ukwelekelela phesheya indishi eyodwa noma, ungasebenzisa elandelayo imikhiqizo:

0.5 khilogremu ubisi ayi 60 amagremu kafulawa, 10 amagremu zamafutha omnqumo, 2 izinkomishi ubisi, 30 amagremu ukhilimu, isipuni emnyama, futhi ingcosana usawoti kanye amakinati ogayiwe.

Kulokhu, usoso umvimba simiswe ngalendlela lelandzelako:

1. Ukuze uqale, kudingeka zishise amafutha epanini ukuthosa bese tincetu kancane ethosiwe umvimba kuwo.
2. Emva kwalokhu kufanele ngobumnene zokwethula kafulawa uhlanganise konke kahle.
3. Uma amafutha akwanele ke kungaba njalo ukungezwa.
4. Yenza umlilo ezincane futhi yanjalo ufake kokubili isithako yobisi. Gravy ngemva exutshwa ngokuphelele mass homogeneous kwakunokwenzeka.
5. Ngo esigabeni sokugcina ukwengeza izithako asele futhi ingxube alethwe ngamathumba phezu ukushisa low.

Manje ngisho sauce ashisayo kungaba uyophuziswa kalula futhi dish side ukuze uqinisekise ukuthi isidlo onjalo afana ngazo cishe wonke umuntu.

Ngaphezu mnandi pasta

Ukukhetha a umhluzi iresiphi, ungakwazi pre-khetha eyodwa okungukuthi kangcono kunenye indlela kule noma ukuthi dish side. Kukhona impela sauce okoqobo kusuka ayi ukuba pasta. Ukuze alungiselele, kubalulekile ukuba pre-bahlanganise mikhiqizo ideskithophu:

3 ayi, 150 amagremu of pasta, usawoti, onion, utamatisi 6 cherry polstakana ukhilimu, amagremu 100 of ushizi futhi amafutha zemifino.

Ubuchwepheshe sokulungiselela ukudla simiswe ngalendlela lelandzelako:

1. Okokuqala, emafutheni ezidingekayo Fry frankfurters, phansi nganoma iyiphi indlela elula.
2. Khona-ke wena uanyanisi bese ubamba imikhiqizo ndawonye epanini for 3-4 imizuzu.
3. Ngemva kwalokho, kubalulekile ukubeka utamatisi unciphe ngesigamu bese Babeyimbangela amaminithi ambalwa.
4. Thela imikhiqizo ngamanzi ukuze level yayo lalilide kulabo okuqukethwe pan ukuthosa for 2-3 amasentimitha.
5. Uma ketshezi uqala ukubilisa, engeza pasta upheke kubo esimweni al dente.
6. Thela ukhilimu futhi uzivumele ubilise umzuzu.
7. Fafaza zonke ushizi vukuza bese uthumela it kuhhavini. Ngenxa yale njongo kubalulekile oyi-ukushisa kuya degree ngu-180.

Ukubhaka kufanele kuhlale isikhathi esingaphezu kwemizuzu 4. Kulokhu kwanele impela Ncibilikisa ushizi. Ngenxa yalokho, usoso kancane sikhula futhi eqala iphunga elimnandi. Yidla lo dish kungcono Yiqiniso, kushisa.