I-potato isaladi "isiJalimane": iresiphi, indlela yokulungiselela, ukwakheka nokubuyekezwa

AmaJalimane ayehlala ehlukile ngoba ayeyazi ukuthi adle kanjani ukudla okunenhliziyo enhle. Bapheka kakhulu izitsha zenyama nemifino. Ukudla okunjalo, ngokombono wabo, kunika amandla namandla, futhi kunikeza umzimba nazo zonke izinto ezidingekayo.

Ngokuqondene nombono wokubheka izondlo, konke lapha kuhlukile. Odokotela banxusa ukuba bangasebenzisi kabi izakhi zaseJalimane, ngoba ukudla okulula okungekho okukhona, kanti ingxenye ikhulu kakhulu.

Noma kunjalo, izitsha ezithile zaseJalimane ziyaziwa kakhulu emazweni ethu. Omunye wabo yisaladi "isiJalimane". Lesi sidlo simane nje sinzima kakhulu ukunambitha, futhi kuyinjabulo ukuyipheka. Ngakho-ke, kulesi sihloko sizocabangela ukuhlukahluka okuhlukahlukene kokulungiswa kwalesi saladi esimangalisayo.

Amagama ambalwa mayelana nesitsha ngokwawo

Eqinisweni, isaladi "isiJalimane" iyigugu, elinikezwa inkambo enkulu. Isithako esikhulu lapha amazambane. Kumele kuthiwa ingxenye ebaluleke kakhulu yalesi sidlo ukulungiswa okuphelele kokugcwaliswa, okulungiselelwe ngokusebenzisa izithako ezihlukahlukene, kube yi-ham, amakhowe, njll.

Ukulungiswa kwemikhiqizo

Njengoba sekushiwo ngenhla, isaladi "lesiJalimane" senziwa ngamazambane. Ngakho-ke, okokuqala, kufanele uqaphele ukulungiselela lo mkhiqizo othile. Ngakho-ke, isaladi yethu iyohambisana nezinhlobo ezahlukene zamazambane. Isithako esiyinhloko sihlanjululwe kahle ngaphansi kwamanzi agijima futhi siphekwe ngunifomu. Ngesikhathi sokupheka, kufanele kuthathwe ukunakekelwa ukuze kuqinisekiswe ukuthi amazambane ahluleki. Esimweni esithile, ukubukeka kwesaladi ngeke kube mnandi kakhulu.

Amazambane afakwe emanzini abandayo abese ehlanzwa kusuka ebaleni. Isithako esiyinhloko esilandelayo, esiyidingayo ngenkathi silungiselela isaladi, isardard. I-Dijon esetshenziswa ngokwemasiko, kodwa ayibalulekile. Into eyinhloko ukuthi i-mustard ayibukhali kakhulu.

Iresiphi 1. Isaladi lesikhumba ngesiJalimane

Naphezu kokuziqhenya kwayo nokulula, lesi sidlo sizohlobisa itafula elihle. Ukulungiselela kwalo sidinga imikhiqizo elandelayo:

• Amazambane - 500 g;
• Amakhukhamba aqoshiwe - ama-2 ama-pcs.;
• I-anyanisi obomvu - 1 pc.;
• Amafutha omnqumo angelona amafutha - 4 tbsp. L.;
• I-Mustard Dijon (neostra) - 1 tbsp. L.;
• Iviniga - 2 tbsp. L.;
• Pepper, usawoti.

Amazambane abilisiwe ngejunifomu, ehlile, ehlanzwa, enqunywe ngamagesi. Ama-anyanisi aphethwe. Ukhukhamba uthatha ama-cubes bese ufakwa e-colander. Zonke izithako zixutshwe.

Isinyathelo esilandelayo ukulungisa ukuphakama. Ukuze wenze lokhu, hlanza, uviniga, isinaphi, ibhotela, usawoti kanye ne-pepper encane. Siphulukisa isuphu usike imifino, mix, ikhava ngefilimu yokudla bese uthumela esiqandisini imizuzu engu-20-25. Emakhazeni, kungcono kakhulu.

Isaladi isaladi ngesiJalimane, iresiphi esiyihlongozwayo, ilungiselelwe kalula futhi ngokushesha. Bon appetit!

Iresiphi 2. Isaladi e-Improved "yesiJalimane"

Isaladi isaladi ngesiJalimane, iresiphi esizokunikeza yona manje, ilungele ukusetshenziswa inyama yenkukhu (ngaphandle kwamazambane). Lesi sithako sizongeza isaladi yethenda kanye ne-piquancy.

Ngakho-ke, yini esiyidingayo yokupheka? Lezi yizi:

• Isihlungi senkukhu - 1 pc.;
• Anyanisi (angaba obomvu) - ucezu olu-1;
• Amakhukhamba aluhlaza (usayizi ophakathi) - 2 ama-pcs .;
• AmaSaladi ashiya;
• I-apula elimnandi;
• Amafutha omnqumo - 1 tbsp. L.;
• Iviniga - 1 tsp;
• Isanqamu kusuka kushukela - 1 tsp. Ngaphandle kwegquma;
• I-paprika ye-Ground - isigamu sesipuni isipuni;
• I-Mustard Dijon (neostra) - 1 tsp;
• Usawoti.

I-chicken fillet ihlelwe ngamanzi abilayo abilayo futhi upheke imizuzu engu-12-15. Bese ubupholisa umkhiqizo bese uwunquma ube yi-cubes. Apple yahlanza kahle, ihlutshiwe futhi ikhontshiwe, inqunywa ibe yi-cubes. Anyanisi ahlanzwa, ahlanjwe futhi aphethwe kahle.

Manje ake siqale ukulungiselela ukhukhamba okolweni. Okungcono kakhulu kulezi zinhloso kuzosondela ezikhunjini. Ngakho-ke, banqume zibe cubes bese uwafaka colander, ukuze ingilazi kuyinto engafanele.

Khona-ke amaqabunga e-lettuce ahlanzwa futhi asomisiwe. Ama-anyanisi, ukhukhamba, inyama yenkukhu nama-apula ahlanganiswe esitsheni esihlukile futhi aqhubeke nokulungisa ukugqoka. Sifaka amafutha omnqumo ku-blender bowl, ushukela, usawoti, lwesinaphi kanye noviniga. Hlanganisa ngokuphelele. Ngenhlanganisela yokugqoka isaladi, ufafaza i-paprika encane. Hlanganisa futhi. Ngaphansi kwesitsha esisodwa sisabalalisa amaqabunga esaladi, phezulu sinezithako ezixubekile.

Yilokho, isaladi engalungisiwe "yesiJalimane" ilungele ukusetshenziswa! Jabulela!

Iresiphi 3. Isaladi nge-sausage

Lesi sidlo sinomsoco futhi si-calorie eliphezulu, ngakho-ke ungayisebenzisa njengesidlo esisisekelo. Ngakho, lokhu kuzodinga:

• Amazambane - 500 g;
• Amakhukhamba aqoshiwe (usawoti) - izingcezu ezingu-3;
• I-anyanisi obomvu - 1 pc.;
• I-Salami iyabhema - 150 g;
• I-garlic - amazinyo amabili;
• I-Mustard - 0, 5 tbsp. L.;
• Pepper, usawoti, imayonnaise ye-refueling.

Sibilisa amazambane, siwaphuze, uwasika zibe cubes. Ama-anyanisi aphelile. Ukhukhamba uthathe ama-cubes futhi uthumele ku-colander. I-Salami yinquma ibe yimichilo. Ngokuba u-sauce uviniga uviniga, lwesinaphi, usawoti, pepper, u-garlic udlule i-crush, imayonnaise. Ekhuthazayo. Gcwalisa isaladi bese ufake efrijini ngaphansi kwefilimu imizuzu engu-25.

Yilokho, isaladi yethu "yaseJalimane" ne-sausage ilungile . Jabulela!

Iresiphi 4. Isaladi ngesiJalimane ngamabhontshisi kanye nopelepele

Isaladi "lesiJalimane" nobhontshisi sinomusa omuhle futhi akubonakali ukubukeka okungathandeki. Ngakho, yini oyidinga isaladi? Lezi yizi:

• Amazambane - 500 g;
• Ikhasi elimnandi kunoma yimuphi umbala - 1 pc.;
• Ubhontshisi obomvu obomvu - 100 g;
• Ukhukhamba usawoti noma uqoshiwe - ama-3 ama-pcs .;
• Ama-anyanisi abomvu - ucezu olu-1;
• Isinaphi;
• Ikhukhamba brine - 3 tbsp. L.;
• Iviniga - 1 tbsp. L.;
• Amafutha omnqumo (ingaba ilangafula);
• I-garlic - izinyo ezi-1;
• Pepper, usawoti.

Sibilisa amazambane, siwaphuze, uwasika zibe cubes. Ama-anyanisi aphelile. Ukhukhamba uthathe cubes. I-Pepper ihlanzwa futhi ihlukaniswe ibe yimichilo. Sika imifino ehlanganiswe nobhontshisi.

Manje ake senze i-sauce. I-mustard ixubene ne-brine, ibhotela, pepper, usawoti, uviniga kanye nogalikhi odlulayo. Thela ukugqoka isaladi, ukumboza ikhono lefilimu bese ufakwa esiqandisini.

Yilokho, isaladi "isiJalimane" nobhontshisi kanye nepelepele isilungile. Jabulela ukunambitheka okumangalisayo nokukhatheka kwalesi sidlo.

Iresiphi 5. Isaladi "isiJalimane" ngehhashi noshizi

Le isaladi inkulu njengenkambo yesibili noma eyinhloko. Sizodinga imikhiqizo enjalo:

• Amazambane - 500 g;
• UHamu - 150 g;
• Ushizi "IsiRashiya" - 200 g;
• I-garlic - amazinyo amabili;
• Anyanisi (evamile, anyanisi) - ucezu olulodwa;
• Amafutha omnqumo angamafutha - 1 tbsp. L.;
• I-mustard nestra (i-Dijon) - 1 tbsp. L.;
• Butter, usawoti.

Sifaka ipanishi lokuthosa esitokisini, uthele emafutheni wemifino bese uphonsa u-anyanisi oqoshiwe oqoshiwe kanye ne-garlic eqoshiwe. Ngokushesha nje uma imikhiqizo iyancwatshwa, faka u-ham usike ngokubamba. Ngemuva kwesikhashana, engeza ibhotela (ukhilimu), gxuma.

Amazambane aqoshiwe kanye noshizi anqunywa ama-cubes, sibanezela h ham ehlihliwe ne-anyanisi ne-garlic. Sigcwalisa ukugqoka ngegalikhi namafutha omnqumo. Solim, pepper ukunambitha.

Manje isaladi yethu "yaseJalimane" nehhafu isilungele ukusetshenziswa. Bon appetit!