Silungisa isaladi 'i-Starfish'

Isaladi "i-Starfish", iresiphi esifuna ukukunikela yona, izokujabulisa bonke abathandi bezinhlanzi zasolwandle. Lesi sidlo singasetshenziswa njengomhlobiso wetafula lokugubha, ngoba libukeka lihle kakhulu futhi liqala. Isaladi inezinambitheka ezingenakulibaleka, njengoba zonke izithako ezakhayo zivumelana ngokuvumelana nomunye nomunye. "I-Starfish" - isaladi akulula kakhulu ukulungisa, kodwa umphumela, owutholakala, njengombuso, ufanele yonke imizamo.

Isaladi "I-Starfish" ingafakwa ngokuphepha esiteshini samasaladi, ehlanganisiwe, njengoba izithako zayo zifaka futhi zihlanganiswa ngokuphelele njengemikhiqizo yezinhlanzi nemifino. Ngokuvamile, yini ongayisho futhi uphinde? Sekuyisikhathi sokuya kulowo iresiphi yokulungiselela!

Ngokushesha kufanelekile ukuthi isaladi "i-Starfish" ibhekisela kwisigaba se-puff. Isendlalelo sokuqala kuso kukhona ukhukhamba. Ukuze ubeke lesi sendlalelo sokuqala, udinga ukuthatha ikhukhamba enhle, ebushelelezi yesayizi ehambelana nobuningi bepuleti yakho, lapho uzobe ukhonza khona isaladi esilungile etafuleni. Ikhukhamba idinga ukugezwa nokunqunywa amathiphu ayo. Manje zama ukunciphisa zibe ezinhlanu ezincane futhi zilingana, amapuleti. Emva kwalokho, umsebenzi wakho ukubeka isisekelo sesaladi esizayo. Ubekwe ngendlela yenkanyezi. Khumbula ukuthi lokhu kuyisisekelo kanye nokuqala kwazo zonke iziqalo, ngakho-ke zama ukubeka amacwecwe njengezitebe ngangokunokwenzeka.

Manje sekuyisikhathi sokuqala ukubeka ukuthi ungqimba luni - luqukethe amazambane. Kodwa-ke, njengoba uke waqaphela, amazambane awakwazi ukusetshenziswa okuluhlaza. Ngakho-ke, ngaphambi kokuba uhlanganiswe nezinye izithako zesaladi, thumba eyodwa yamazambane amakhulu. Bese uyifake kwi-grater enkulu bese ubeka amakhekheni owodwa, usakaze ngokulinganayo.

Manje yisikhathi sokubeka isendlalelo sesithathu - sakhiwa nge-saumon. Kuye kuyadingeka ukuthatha ngokulinganayo kakhulu, njengokubona kwakho, kuyodingeka ukuze ungqimba. Inhlanzi kufanele ihlukaniswe zibe izingcezu ezincane futhi ibekwe njengesigaba sesithathu.

Ukuze ubeke ungqimba lwesine lwesaladi, uzodinga izinti ezimbili zomgwaqo - kumele ziqale zihlutswe kwi-grater enkulu.

Manje ubilise amaqanda amabili enkukhu kanzima futhi, ngemva kokupholisa, uphinde uwafake kwi-grater enkulu. Hlanganisa manje ngemayonnaise futhi, ekugcineni, ubeke uhlaka lwesihlanu lwesaladi.

Okulandelayo, izingqimba ziphindaphindiwe, kodwa isimo sabo sinqunywe. Isibonelo, isendlalelo esilandelayo yi-ukhukhamba amasha, kodwa awabekwe ngamacwecwe, njengokuthi, isendlalelo sokuqala. Manje umsebenzi wakho ukusika isigamu sekhukhamba eyodwa kuma-cubes amancane bese ubeka ama-shrimps amancane phezu kwawo - njengoba nje ubona kufanelekile.

Futhi akuyona into engadingekile ukukhumbula ukuthi zonke izingqimba ze-ulethisi kufanele zigcotshwe nge-imayonnaise - kulokhu isidlo esilungile ngeke some, kodwa, ngokuphambene nalokho, sizoba namanzi amaningi futhi esihlwabusayo.

Manje into ebaluleke kakhulu umhlobiso. Ungasebenzisa izingcezu ze-salmon noma i-salmon njengesigqila - kubalulekile ukuthi kube yigama lezinhlanzi ezibomvu - ngaphandle kwalokho isaladi yakho "Starfish" izoyeka ukufanisa igama. Umsebenzi wakho ukuhlobisa isaladi ngezinhlanzi zezinhlanzi ukuze ubukeke njengenkanyezi. Futhi ngaphandle kwezinhlanzi njengendwangu, ungasebenzisa igayiwe ku-grater enkulu yamaqathi aphekwe. Emva kokubeka inhlanzi, kufanele wenze ukuthinta kokugcina - ukulungisa isaladi "i-Starfish" ngendlela ehambelana negama layo. Ungasebenzisa imvelo njengendwangu, ngoba umbala obomvu wezinhlanzi uzoba mnandi kakhulu ukubuka ngamagatsha aluhlaza okwesibhakabhaka, isibonelo.

Ngemuva kwazo zonke lezi zinqubo ezilula isaladi "Starfish" ilungile. Ungakhonza etafuleni futhi ujabulele ukudla kwakho!