Ama-saladi eholide "Awumcabango" ngemifino nezilwane zasolwandle

I-Salads "Fantasy" ingalungiswa kusuka emikhiqizweni ehlukahlukene, futhi ukwakheka kwezithako kungashintshwa ngokuqonda kwabo. Ngoba igama liyi. Namuhla sibonisa izinketho ezimbili ezahlukene. Omunye wabo uhlanganisa imifino kanye nama-sausage, kanye nezinye - izilwane zasolwandle.

1. Amaladi eholidini "Ngamaphesenti" avela ukhukhamba, utamatisi nama-sausages

Izithako ezidingekayo:

• Utamatisi fresh red - 4 pcs;;
• Ushizi "I-Feta" - 120 g;
• Amaqanda abilisiwe abilisiwe - ama-4 ama-pcs.;
• Amakhukhamba amancane amancane - ama-3 ama-pcs.;
• Ukhilimu omuncu obukhulu noma i-high-calorie imayonnaise - engeza ukunambitha;
• Amahlamvu esaladi eluhlaza - i-bunch enkulu;
• Umhlabathi we-salin idizedi nosawoti - engeza ukunambitha;
• Imifino emisha (i-dill, imicibisholo eluhlaza imifino, i-parsley) - emgqeni omncane;
• Umswakama ophekwe - 100 g.

Inqubo yokulungiselela isidlo sesidlo

Zonke ama-saladi "Fantasy" zilungiswa ngokushesha futhi kalula, kodwa zibonakala zihle kakhulu. Ngakho-ke, ukuze udale esinye isicwecwe sokupheka, kufanele uthathe ipuleti elikhulu elingenalutho futhi ubeke kuwo amaqabunga esaladi eluhlaza, okumele ichitheke. Ngemuva kwalokho, phakathi kwesidlo, udinga ukubeka ucezu olusha lwekhukhamba, uthathe emibuthanweni ngobukhulu bamamitha angu-5. Khona-ke imifino kufanele ifakwe ukhilimu omuncu noma imayonnaise, futhi ufafaze ama-herbs aqoshiwe (i-parsley, i-leek ne-dill).

Okulandelayo, udinga ukusika utamatisi zibe yizicucu, uzibeke zonke umjikelezo wepuleti, bese uwabeka ingxenye yesine yamaqanda, ubilisiwe kanzima. Ngemva kwalokhu, kubalulekile ukuba usike kancane umsizi obilisiwe, uguqe amasondo abe "roses" enhle futhi uwahlobise yonke indawo yesaladi nge-Feta ushizi.

2. Isaladi yangempela "Inhlanzi yaseLwandle"

Izithako ezidingekayo:

• Izingcezu ze-squid ekheniwe - 150 g;
• Izintambo zomgwaqo - 150 g;
• Izidakamizwa ngamafutha asovu - 150 g (ehlanganisiwe);
• Ikhukhamba esisha yobukhulu obuphakathi - ucezu olu-1;
• I-Lemon evuthiwe - ½ izithelo ezinkulu;
• I-grapefruit usayizi ojwayelekile ophakathi - ½ pc ;;
• I-sauce ye-Soy - izinkezo ezine ezinkulu;
• Umkhumbi we-grain - izinkezo ezimbili ezinkulu.

Inqubo yokupheka

AmaSaladi "Fantasy" ngemikhiqizo yolwandle alungiswa kalula futhi ngokushesha njengemifino emisha. Ukuze wenze lokhu, uthathe izicucu eziphakathi kwezigcawu, izinkuni zezinkuni kanye nekhukhamba elisha, bese ufaka izinhlanzi zasolwandle kanye namafutha aqoshiwe. Emva kwalokhu, kubalulekile ukulungisa isiteshi segesi ngokwehlukana. Ukuze udale, cindezela ijusi lesigamu selamula, engeza u-soy sauce nezinhlamvu zesinaphi kuwo. Manje sizosusa ama-grapefruit avela emaqenjini namafilimu, sinqume tincetu zibe yizicucu ezincane bese sibeka zonke izithako. Ingxube elandelwayo ithululelwa emgodini wezinhlanzi zasolwandle futhi uhlanganise konke kahle. Kunconywa ukubeka isidlo esilungisiwe esiqandisini bese ubamba khona lapho imizuzu eyishumi nanhlanu.

Indlela yokukhonza etafuleni ngendlela efanele

Kokubili isaladi yemifino nesolwandle "Fantasy" (iresiphi enezithombe ezikhonjiswe ngenhla) inikezwa isidlo sakusihlwa kuphela efomini elibandayo, njenge-appetizer ngaphambi kwesidlo esikhulu esishisayo. Ukuwasebenzisa kunconywa kanye nesinkwa sesikolweni, ukuxuba ngokucophelela zonke izithako epulini yokukhonza.