Isaladi yama-squid nezinkuni ze-crab, iresiphi yezinkukhu

Isaladi yama-squid ne-crab stick, iresiphi esizoyichaza namhlanje, ingalungiswa ngokunamathela ngokuqinile ezincomo noma ngokufaka ingqondo yakho. Iqiniso liwukuthi lezi zithako ezimbili zihambisana ngokuphawulekayo nemikhiqizo eminingi, ngakho-ke kunezinketho eziningi zokugqoka isaladi .

Indlela ejwayelekile

Ngakho-ke, ukuqala, sikunikeza isaladi lama-squid nezinkuni zezinkuni (iresiphi ngesithombe). Okuhlwabusayo kakhulu, okungajwayelekile futhi okulula, lesi isaladi kufanelekile kokubili etafuleni lokugcoba nasekhishini lansuku zonke.
Ngakho, sidinga:

• Izidumbu eziyi-3 ze-squid;
• 500 g wezinkuni;
• Amaqanda ayi-8;
• A can of corn ekheniwe;
• 400 kg ushizi onzima;
• 300 g yemayonnaise;
• Ngokusho ukunambitheka kwakho, usawoti, pepper.

Silisa izidumbu ze-squid emanzini anosawoti. Ungakhohlwa ukwengeza iqabunga le- bay lapho. Vumela isidumbu sishiye imizuzu eyi-10. Futhi pheka amaqanda abilisiwe. Sinquma izinkuni zezinkukhu, ushizi - imivimbo emincane (uma ungafuni ukuzonda, ungasebenzisa i-grater enkulu). Amaqanda ahlanzekile nawo aqoshiwe kahle.
Engeza ummbila osemathinini bese ugqoka isaladi nge imayonnaise. Solim kanye pepper ngendlela oyithandayo. Isaladi isilungele ukusetshenziswa!

Ilula futhi ewusizo

Futhi nansi elinye isaladi lama-squid nezinkuni ze-crab, iresiphi okungenakunzima nhlobo. Ukuze silungiselele, sidinga imifino esisha, futhi ihluke kakhulu: i-parsley, i-basil, i-coriander, isilimo esidliwayo esinamagatsha anamanzi, i-dill. Ukuhlobisa okuqoshiwe noma ukugoba izandla, engeza izandla eziqoshiwe, mix. Sixhuma imifino ngezinti zezinkuni eziqoshiwe (udinga ukuthatha igramu yawo 200). Sigcwalisa ngamafutha omnqumo.
Ukuze wenze isaladi udinga ukuthatha ikhukhamba elisha eli-1, uyiqede libe tincetu. I-squid carcass ebilisiwe nayo ibuye ibe izindandatho. Manje kusuka kwamakhukhamba senza i-substrate yesaladi, phezulu sisakaza ingxube yemifino kanye nezinti, bese sihlobisa phezulu kwalesi sakhiwo ngezindandatho ze-squid. Le isaladi ingenziwa ingxenye ngesigaba - kuzo zonke izivakashi. Futhi ungakwazi nje ukubeka esikudleni esikhulu. Ngeke kube kubi uma uhlobisa lesi sidlo ngezinhlanzi zikaphayini.

With ushizi noma ham

Ungenza isaladi eyanelisayo kakhulu yamathambo ama-squid nezinkuni. I-recipe ne-ham ilula, kodwa ngenxa yenkambiso yokuthanda, iyinto enhle kakhulu. Ngakho, sithatha:

• 100 g wezinkuni ze-Crab;
• 200 amagremu ham;
• 2 izidumbu ze-squid abilisiwe;
• 3 utamatisi omusha;
• Imayonnaise;
• Iminqumo noma iminqumo;
• I-Parsley.

Sinqume le ham ibe yimibuthano. Ngaphezulu kwalo sibeka umjikelezo wezotamatisi omusha, usayizi obancane kancane. Lubricate imayonnaise bese ubeka ungqimba olulandelayo: izinti eziqoshiwe zesikhumba, ezixubene ne-parsley kanye nemayonnaise. Futhi phezulu kwalesi isaladi "isangweji" ihlotshiswe ngamasongo ama-squid neminqumo noma iminqumo.
Ngendlela, nge-ham, ungabeka ngokuphephile isilonda noma isinkwa sesinkwa esimhlophe, khona-ke ngeke ube nesaladi kuphela, kodwa isiphuzo esiphelele.

Ukunambitheka okunengqondo kuzonikeza isidlo se-cheese, uma uyifaka kwisaladi lama-squid nezinkuni zezinkuni. Iresiphi yile:

• 300 amagremu brynza usawoti;
• 200 amagremu wezinkuni;
• 3 izidumbu ze-squid;
• 100 amagremu of ukhilimu omuncu omuncu.

Zonke izithako zihlanjululwe kunokuba zenzeke kahle, engeza usawoti, pepper, uhlanganise kahle ukhilimu omuncu bese uthumela isidlo sethu efrijini. Lapho, isaladi iyofisa futhi ibe yinyene kangangokuba ingaba nesibindi ngokusabalalisa phezu kwe-toast noma sandwich.

Ukuhluka kwezinhlanzi

Kuyoba okuhlwabusayo kakhulu uma ufaka inhlanzi ebilisiwe noma ethosiwe ku isaladi yama-squid nezinkuni. I-iresiphi ngesithombe salesi sidlo ibonakala ibalabala kakhulu, futhi okuqukethwe kwekhalori isaladi elinjalo lingashintsha indawo yesibili.

Ngakho, sidinga:

• Amagremu angama-400 wezinhlanzi zezinhlanzi ezinamafutha (i-pike perch, i-mackerel, i-pelengas, i-hake, i-halibut);
• Izidumbu ezimbili ze-squid;
• 200 amagremu wezinkuni;
• 1 anyanisi ophakathi;
• 1 utamatisi;
• Umquba we-sauce,
• 1 isipuni se-tomato unamathisele;
• Usawoti, amakhambi.

Inhlanzi ubilise izingcezu, uwafake esitsheni, phezulu uhlobise ngamasongo e-squid kanye nezinti zezinkuni, uthathe amapheshana. Utamatisi, uthathe izindandatho, kancane gazinga epanini ezinhlangothini zombili, zibeke phezulu. U-anyanisi uthathe ama-cubes, isidumbu, engeza ku-spoon kafulawa no-utamatisi sauce bese uhlanza ngamanzi ukuze wenze umsizi obunzima. Gcwalisa isaladi esikhuphukile esiphezulu nale sauce bese uhlobisa ngemifino.

Isaladi elinjalo lingakhonzwa elibandayo, futhi kungenzeka - nangomusa oshisayo.