I-Salad Caprese - isitsha esikhulu kunazo zonke sase-Italy

UVladimir Mayakovsky wayephutha ngesikhathi egxila kuphela emiphakathini esasizuza njengefa eRoma lasendulo. Ukudla kwesiNtaliyane kungabuye kubhekwe njengomsunguli wesimiso sokudla esiye saba yizici zalo lonke impucuko yaseYurophu, abalandeli bethu esingakwazi ukuzicabangela. Futhi ngisho nokudla kwesiFulentshi, okwakujwayele ukuthi yiyona ehlanjululwe kakhulu e-Old World, kuvela efa lezinkolelo zombuso, okuphakathi kwawo kwakuyi- peninsula ye-Apennine. Njengoba ethembele umbono wokuqala owawutholwa yi-gourmet, owathinteka izitsha zase-Italy eziyingqayizivele, ubungozi ukwenza umbono ongalungile mayelana nokudla konke kwaseMedithera, njengokulula kakhulu nokuzithoba. Kubonakala sengathi izakhi ezine zokudla kuphela ezikhona kuzo zonke izinhlobo ezihlukahlukene zokudla: izitamatisi, i-pasta, amafutha omnqumo kanye negalikhi. Kodwa kunjalo nje lapho umbono wokuqala ukhohlisayo. Ukulula kokudla kwase-Italy kunesithunzi, okuyinto eqinisekisa i-axiom eyaziwa ukuthi yonke into elula ilula.

Isibonelo esizwakalayo salesi sahlulelo isaladi yase-Italian Caprese, esivele isithandwa kakhulu ngabachwepheshe baseRashiya bale cuisine yokuqala. Kuyinto elula nje ezingxenyeni zayo, njengoba kuvumelana ne-palette. Ake siqale ngegama layo, okuvame ukungaqondakali, njengoba lihola umsuka walo kusukela ekuzwiseni igama elithi "whim". Eqinisweni, leli isaladi labizwa ngegama lokuzalwa esiqhingini saseCapri. Kuyinto inkohliso yokuthi u-Alexei Peshkov (Maxim Gorky) waphatha lesi sidlo ngothando olukhulu phakathi nezinsuku zakhe kule siqhingi. Nakuba kungenakho ukutholakala kwezincomo ezivelele, isaladi yaseCaprese ngeke ilahlekelwe ekukhangeni kwayo. Iqukethe inhlanganisela ehambelanayo yokubukeka okugqamile kokudla kwasekuqaleni ngokunambitheka kwayo okuyingqayizivele.

I-Salad Caprese, iresiphi elula ngempela, akuyona into esemqoka isaladi ekuqondeni kwethu kwendabuko, kodwa ingabhekiswa ekudla okulula okuthandwa yi-Italia. Ngaphandle libukeka lithandeka kakhulu - kumbuthano utamatisi osikiwe ubeke isayizi efanayo nosayizi we-mozzarella ushizi, okukhumbuza ukubukeka kweshizi evamile, okuhlotshiswe phezulu ngeqabunga elicebile elimhlophe le-basil nelinambitheka ngamafutha omnqumo abalulekile ama-saladi nokudla okulula. Konke lokhu okukhazimulayo emibuthanweni egciniwe kubhalwe epulatifheni futhi kubonakala sengathi kukhona amafulege kazwelonke ase-Italian afaka umbala obomvu-omhlophe, owamane ehlambalaza ku-patriot yangempela, ngaphandle kokuba enze ngaphambi kokuba kube ngumkhuba wezingoma zase-Italy. Kodwa njengoba kuphawulwe ngomkhuba, iningi lama-Italiya alithandi kakhulu izwe futhi lidla le appetizer ngesifiso esinomusa, sidumisa umdali ngeSaladi yabo ethanda kakhulu.

Kodwa lokhu sitshele kuphela nge-Caprice yakudala, okuyinto engatholakali kakhulu ezindaweni zokudlela kanye nasezindaweni zokudlela ezilula e-Italy. Eqinisweni, isaladi laseCaprese ngokuvamile iba yisisekelo sezitsha ezihlukahlukene. Lokhu okuyisisekelo sokudla kwase-Italy, esekelwe emakhulwini eminyaka wadala izisekelo eziyisisekelo se-cuisine yayo, ikwazi ukuyihlukanisa ngezitsha eziningi kangangokuba sekuyisikhathi sokulahlekelwa ekukhethweni okuhlongozwayo. Kuzo zonke izindawo zokucima uketshezi uzonikezwa iCaprese nge-rucola, noma ngama-prawns, noma inyama ephekwe ngokukhethekile yezinhlanzi ezingavamile kanye ne-shellfish, noma mhlawumbe uNkulunkulu uyazi ukuthi yini, kodwa ehlotshisiwe ngokulinganayo futhi ehlotshiswe kahle. Ngokusobala, ngenxa yokulula nokuhluka kwayo okuphawulekayo, ukudla kwase-Italy kudumile kakhulu emhlabeni jikelele. Ingabe lokhu akuwona ukuhlonishwa okuvelele kokufaneleka kwesilinganiso sabapheki abathobekile base-Italian.