Isaladi noshizi namagilebhisi nenkukhu: iresiphi ngesithombe

Inhlanganisela ehambisanayo yebele yezinkukhu zethando, amagilebhisi amnandi kanye noshizi athole indlela ebonakala ngayo ekuphekeni kwama saladi amaningi. Azifani nezithako zabo eziyisibili kuphela, kodwa nezindlela zabo zokudla nokugqoka. Kulesi sihloko sikunikeza izinhlobo ezinhlanu ezithakazelisayo nezokuqala zendlela ongenza ngayo isaladi nge ushizi namagilebhisi, kanye nenkukhu, kufaka phakathi zokupheka odumile Amagilebhisi noTiffany.

Yiqiniso, manje kwi-intanethi phakathi nenani elikhulu lezinhlobonhlobo ngalesi sihloko, kodwa azihloliswanga ngaso sonke isikhathi, futhi ngezinye izikhathi azigcini nje ngezithako ezingavamile, kodwa eziningi kakhulu. Ukunambitha kwakuhambisana, ngokwanele izingxenye ezine eziyinhloko nokugqoka. Uma kungenjalo, isaladi inikeze izingozi ukuze ibonakale njengeqembu likazwelonke elithi "hodgepodge" kukho konke okusele esiqandisini.

Isaladi "Iqoqo lamagilebhisi": iresiphi

Iresiphi yesaladi ithandwa kakhulu futhi isetshenziswe ngokujulile kwimenyu yemikhosi. Lokhu kungenzeka ngenxa yokuthi iqukethe zonke izithako ezidingekayo: inyama, i-note note and fruit flavor. Izinguquko nazo zihlukile. Siyakunaka isaladi esilula kakhulu futhi esiphundu kakhulu "iBunch of zomvini". Ngendlela, leli gama alinqumi nje kuphela ukutholakala kwamajikijolo ezitsheni, kodwa futhi nesimo esikhethekile sesethulo.

Izithako ezidingekayo nokupheka

• 400 g webele lezinkukhu ezibhemayo;
• 300 g wehizi kanzima;
• Amaqanda amathathu abilisiwe;
• 300 g amagilebhisi;
• Imayonnaise;
• I-Parsley - ngomhlobiso.

Okokuqala, lungiselela yonke imikhiqizo. Amaqanda enkukhu adinga ukuhlanzwa futhi ahlukaniswe izikhumba kanye nezikwele, grate. Izinhlamvu zezinkukhu ezibhemayo zinciphisa ama-cubes amancane, noma zihlukaniswe ngemfoloko ibe yimicu encane (njengoba uthanda). Grate ushizi on grater medium noma enkulu.

Bese usakaze isaladi esitsheni ngezigcawu ngesimo seqembu. Ukulandelana kanje: amaprotheni, inkukhu, izikhupha, ushizi. Spread ungqimba ngamunye ngenani elincane lemayonnaise. Lesi isaladi noshizi namagilebhisi, futhi inkukhu iyamangalisa ngokusebenza kwayo. Okuhle kakhulu kubeka ingxenye yamagilebhisi, njengesithombeni. Ngaphambi kokukhonza, uhlobise nge-parsley, eyokudlala indima yemivini namaqabunga. Siyancoma ukuthi ukhethe amagilebhisi ngaphandle kwemigodi, yimuphi umbala bese uloba kuyoba-kungcono kuwe. Izinhlobonhlobo ezithile zizonikezela ngokwayo, ukunambitheka okhethekile kwisitsha sonke njengento yonke.

Isaladi "Tiffany"

Ukusho ukuthi isaladi le-Tiffany elinenkukhu namagilebhisi kunokuhluka okuningi akusho lutho. Indlela futhi avela khona akwaziwa. Kukhona umbono owabeka kwenye yezindawo eziningi zokupheka umlobi, usayina igama elithi Tiffany. Lapho ehamba esuka endaweni eyodwa kuya kwenye, kancane kancane wathola izakhi eziningi, ngezinye izikhathi ngisho nokude okufana nomunye nomunye. Ngaphakathi nesisekelo sayo, kufana ne-recipe eyedlule, kodwa cishe ama-walnuts njalo ayengezwa ezingxenyeni eziyisisekelo zezingxube.

I-Tiffany isaladi iresiphi

Ukuze ulungiselele isaladi "Tiffany" ngenkukhu kanye namagilebhisi, esivele asendabuko, uzodinga isethi yemikhiqizo elandelayo:

• 400 g yenyama yenkukhu (abilisiwe);
• Amaqanda ama-3 aphekwe;
• 150 g weShizi yaseDashi;
• 50 g walnuts;
• 200 amagremu amagilebhisi.

Inqubo yokulungiselela imikhiqizo ifana neresiphi yangaphambilini, futhi ama-walnuts adingeka ukuba aqoshiwe. Faka isaladi ngezingqimba zezinkukhu namagilebhisi. Ukulandelana kuhluke futhi kuphindwe kabili. Izindlalelo: inkukhu, ushizi, amaqanda. Ngemuva kwesithako ngasinye, imayonnaise isetshenziswa ngemali encane. Khona-ke izingqimba ziphindaphindiwe, futhi kuphela ekupheleni isaladi ifafazwe nge-walnuts, bese ihlotshiswe ngamashumi amahlanu amagilebhisi. Ukuze ubuhle bokufaka ucingo lubekwe esitsheni esikhulu emaqabunga esaladi eluhlaza.

Ikhekhe elihle le-saladi: inkukhu ngamagilebhisi kanye ne-gorgonzol ushizi

Ukuyingqayizivele kwesaladi ngokuhlanganiswa okumangalisayo kwemikhiqizo. I-tart ne-rich taste of cheese eluhlaza igcizelela ububele benyama yenkukhu, kanti amagilebhisi anika i-acid-sweet note note. Uzodinga:

• 320 g webele yenkukhu (ukubhema);
• Izingcezu ezintathu ze-prosciutto;
• 60 g we-cheese okwesibhakabhaka;
• 55 g we-walnut;
• 600 g yamagilebhisi ase-sultana;
• Iqembu elincane le-basil nesilimo esidliwayo esinamagatsha anamanzi;
• 2 tbsp. L. Amafutha omnqumo;
• 1 tbsp. L. Iwayini elibomvu iviniga.

I-prosciutto ibhake ngaphansi kwe-grilla noma uvele kuhhavini kuze kube semaphethelweni amancane, bese uvumela ukuphola bese uhlukanisa ngemfoloko emikhunjini emikhulu. Esikhathini esitsheni esisodwa, shaya amafutha omnqumo kanye noviniga kuze kube bushelelezi. Amahlamvu emifino, gcoba izandla zakho ezicucu ezinkulu, hlanganisa esitsheni esijulile ngamagilebhisi aqoshiwe inkukhu enkulu yenkukhu, ushizi oluhlaza okwesibhakabhaka, i-prosciutto, i-walnuts nengxenye yokugqoka. Hlanganisa zonke izithako kahle ukuze zifake ijusi lomunye nomunye. Lesi isaladi noshizi namagilebhisi kanye nenkukhu inikwa ingxenye ngechungechunge, ingxenye yesibili yokugqoka ifafaze ngaphambi kokukhonza.

Isaladi engavamile nama- pecans nokugqoka okunezicucu

Uma udinga iresiphi yangempela engakaze ibhalwe phansi futhi inambitheke kakhulu, sekuyisikhathi sokwenza isaladi elula ngamagilebhisi, ushizi otholile kanye nenkukhu endaweni yokuphuza okumnandi nokumuncu. Okuqakathekileko yi-pecans. Ukuze ulungiselele lesi saladi nge ushizi namagilebhisi nenkukhu, udinga ukuthatha:

• 350 g yenyama yenkukhu (isifuba);
• 140 amagremu enhlanganisela yesaladi eluhlaza (arugula, rosso, njll);
• ½ inkomishi yama-pecans (amakhulu amakhulu aqoshiwe futhi agwetshiwe);
• I-60 g ye-crumbly ye-goat cheese;
• 1.5 izinkomishi zamagilebhisi abomvu;
• ½ ingxenye ye-anyanisi obomvu;
• Ngama-½ tsp. Thyme eyomile futhi eqoshiwe ne-rosemary;

Ngokuba refueling:

• 70 ml wamafutha omnqumo;
• 1 tbsp. L. Uju;
• 2.5 tbsp. L. Iviniga yebhasamu;
• I-clove eqoshiwe e-1;
• 1.5 tsp. I-Dijon lwesinaphi;
• Pepper nosawoti.

Kuzothatha isikhashana ukulungiselela le isaladi yangempela ngamagilebhisi. Iresiphi enezithombe kuzokusiza. Isifuba sezinkukhu kufanele sishaywe ngesando, igoliwe ngamafutha omnqumo, igcozwe nge-rosemary ne-thyme, pepper nosawoti. Bese uyipheka ku-grill, epanini lokuthosa noma kuhhavini. Inyama kufanele ikhuphuke futhi ibe yimichilo emincane. Gcoba kanye nenkukhu yonke izithako ezitsheni seladi.

Hlanganisa izithako ze-sauce nge-whisk kuze kube yi-emulsion ehambisanayo. Ingxenye yokugqoka, engeza isaladi uhlanganise zonke izithako ukuze babe nesikhathi sokugcoba. Ingxenye yesibili efakwe efrijini futhi yakhonza ngesitsha se-sauce ngqo etafuleni.

Ekugcineni, isidlo esingazimangaza izivakashi futhi sikuvumele ukuba ujabulele ukunambitheka kwesithelo-ukhilimu isaladi elula emnandi ngamagilebhisi. Iresiphi ngesithombe ihanjiswa ngezansi. Ukulungiselela kulula okuyisisekelo.

Isaladi lesithelo nge shizi namagilebhisi

Ushizi namagilebhisi akwazi ukuthulisa ngempumelelo kuphela izingxenye zenyama, kodwa ngokwabo bangabangane abahle kakhulu. Thatha i-arming elula kakhulu futhi esheshayo ukulungiselela izithelo ezimnandi nesaladi isaladi. Uyodinga kuye:

• Amagremu ama-500 amagilebhisi abomvu nalawo aluhlaza ngaphandle kwemigodi;
• 120 g we-ukhilimu omuncu;
• 120 g we-cream ukhilimu ushizi;
• 50 g ushukela
• ½ tsp. I-vanilla essence;
• 100 g yama-pecans.

Hlanganisa ukhilimu omuncu, ushizi onothile, ushukela (ungathatha ngaphansi kwenani lemikhiqizo yangempela, konke kuxhomeke ekuthandeni kwakho okuthandayo) ne-vanilla essence. Thela ingxube yamagilebhisi, ufafaze ama-pecans (oqoshiwe hhayi oqoshiwe futhi oqoshiwe). Kunconywa ukuthi ushiye isaladi ubusuku bonke ukuze ubonwe. Ngaphambi kokukhonza, ungakwazi ukuhlobisa phezulu ngezinhlamvu zamagilebhisi.