Izaqathe nge imayonnaise negalikhi: iresiphi yesaladi elihlwabusayo futhi enempilo

Phakathi kokuchichima kwazo zonke izinhlobo zokudla okungafanelekayo indawo ihlala izaqathe nge imayonnaise kanye negalikhi. I-recipe yesaladi enezithako ezinjengalezi ngempela ikhona encwadini yezintombikazi. Ngendlela yayo ehlanzekile, imifino ewusizo kakhulu, bambalwa abantu abahlafuna. Kodwa enkampanini neminye imikhiqizo, isetshenziswe kalula yibo bonke.

Amathiphu alula kodwa abalulekile

Naphezu kokulula ukupheka, kunezinye izimfihlo ukuthi ukungazi kungaphazamisa ngisho nesidlo esilula:

1. I-garlic inenambitheka ebukhali. Uma udinga ukuzizwa kahle esaladini, izidakamizwa kufanele zichotshozwe ngommese, uma nje kutholakala ngemuva kwesigcawu - umshini uyasetshenziswa. Ukwenza i-hint elula, ehle kakhulu esitsheni, kutholakala ijusi elilodwa, elakhishwa ngesikhathi lichotshozwa.
2. Imayonnaise iyigqoke yendabuko kodwa engavumelekile. Ukuhlala ekudleni noma ukubuka isibalo singayithatha i-yogurt, i-yogurt noma amafutha omnqumo (i-sunflower, ngendlela, ifanele kahle). Futhi ungahlanganisa ukhilimu omuncu nemayonnaise ngesigamu, khona-ke ukunambitheka jikelele kuzoba okucashile kakhulu.
3. Isaladi lamaqathe ngegaliki kanye nemayonnaise ngaphambi kokusetshenziswa kumele kube yilezi ziphuzo. Kodwa ukushiya isikhathi eside akufanelekile - kuyadala futhi kungabi nhlobo.

Futhi khumbula ukuthi isidlo sinikeza amajusi amaningi, ngakho-ke yenza kube ngcono esitsheni esiphakeme sesaladi.

Izaqathe nge imayonnaise negalikhi: iresiphi yesisekelo

Ngisho nokunye okungekho kahle kwemikhiqizo kunika isaladi ehloniphekile kakhulu ekukhiqizweni. Ngokwemvelo, akekho oyokubiza ngokulingana okuqondile: wonke umuntu unalo lokuthanda okuhlukile. Zama, uzame ukuthola ukuthi ulingani. Isaladi ngokwayo ilungiselelwe kalula:

1. Izaqathi zihlanzwa, zihlanjululwe futhi zihlanjululwe ku-grater enkulu kakhulu. Ungabamba ummese, kodwa, okokuqala, isikhathi sizosetshenziswa okuningi, futhi okwesibili, isaladi ngeke ibe yigazi.
2. Ama-garlic presses noma aqoshiwe.
3. Zombili izingxenye zixhunyiwe futhi zixutshwe.
4. I imayonnaise igxila kancane kancane, futhi isitsha sishukumisa futhi.

Kumele kube nosawoti ngobumnene futhi emva kokusungulwa kwemayonnaise: kungaba ngamazinga ahlukene okusawoti.

Ukwengeza okumnandi

Uma ucabanga ukuthi ukunambitheka kwesaladi kuncane, lapho izaqathi kuphela ezine imayonnaise negalikhi ezikhona, iresiphi inganwetshwa cishe noma yimuphi umkhiqizo. Ukwengezwa okuthandwa kakhulu yi-hostess kuyinto ushizi. Futhi kuleso sifundo kokubili amamaki aqinile, kanye ne-primitive processed curse curd. Ngokuvamile, kanye noshizi esaladini, amaqanda ahlushwa.

Ama-apula ahlanganisiwe kakhulu kanye ne-izaqathe nemayonnaise negalikhi. I-iresiphi ikululeka ukuba ukhethe izithelo ezinambithekayo ezinomsoco omuncu - aziphikisi negalikhi, njengencoma ehlanzekile.

Okuhle ku-dish kubuye kube omisiwe namantongomane, kokubili futhi ngokubambisana. Uma uwafake ohlwini lwazo izithako, izithelo ezomile kuzodingeka zibekwe ngaphambili (hhayi isikhathi eside kakhulu, ukuze zingaqali ukuhamba), futhi amantongomane - omisiwe esikhwameni ngaphandle kwamafutha.

"Umsindo" othakazelisayo kule croutons yeladidi. Akudingeki ukuthi uthele kuyo ithengwe. Ungabi nobuvila ukusika isikhwama kahle bese uphahlaza ama-cubes emafutheni omnqumo.

Ungafaka isaladi lamaqathe ngegalikhi kanye nemayonnaise inkukhu - ephekiwe noma ukubhema. Kuphela kulesi simo kungcono ukuthatha imifino esemqoka hhayi emisha, kodwa ngefomu elwandle, "isiKorea". Uma ukhetha izaqathe eziluhlaza, ungazihlanganisa nohan noma isoseji enhle. Kuzo zonke izinhlobonhlobo zokudla inyama i-tastier isaladi nge ushizi waseRussia ogayiwe.

Ngamafuphi, ungesabi ukuzama! I-isanqante ewusizo inganikeza isidlo esikhulu somlomo. Yiba nedili elihle!