Isaladi likaKhesari nenkukhu kanye neklabishi ye-Peking: iresiphi yokupheka nomlando

Isitsha ngasinye esithandwayo, naphezu kokubunjwa kwendabuko okhethekile, kunezinto eziningi zokupheka zokupheka. Kwenzeke ukuthi ukuzalwa komzila oyinhloko kuhlotshaniswa nomlando othile. Kodwa-ke ama-mistress amaningi azama ukucabanga futhi agcwalise ukwakheka ukuze agcizelele eyedwa. Kwezinye izimo, ukushintshwa kwezithako kungenxa yokungabekezelelani noma ukusabela okweqile kumkhiqizo othize, futhi ngezinye izikhathi akukhona nhlobo endlini, ukuxoshwa okunjalo kwenzeka ngokuphoqeleka. Eqinisweni, ngakho-ke kunezindlela zokupheka eziningi zesidlo esifanayo.

Isaladi likaKhesari nenkukhu kanye neKekishi ikhiphe igama layo kumfana ovamile ngezimpande zase-Italy, hhayi kuJulius Caesar omkhulu, abaningi asetshenziselwa ukukholelwa. Ngemva kweMpi Yezwe I, lapho esevele esemncane, wathuthela nomfowabo eMelika. Bavula indawo yabo yokudlela. Ngamanye ama-artists abadumile bangaleso sikhathi bangena futhi bathi kwakungekho ukudla okulula etafuleni. Khona-ke umpheki omncane waya ngokuphuthumayo ekhishini futhi wabeka konke okwakunezinhlamvu zakhe esitsheni. Okumangalisa ukuthi isaladi eliholelekile lenza ukuba kube nemizwelo futhi ijabule, kwabizwa ngokuthi igama lomdali wayo, futhi leyo mikhiqizo yaphenduka uhlu lwezithako futhi yaba yisisekelo sefomula yakudala.

Isaladi likaKhesari nenkukhu kanye neklabishi ye-Peking inambitheka eyingqayizivele, njengazo zonke ezinye izinhlobo zalesi sidlo. Iqiniso liwukuthi ukugqama kwalo okuyinhloko kuhlanganiswa kwemikhiqizo engahambelani ekuqaleni. Ngenxa yalezi zenzo ezinesibindi, uthola ukunambitheka okuphelele okuyingqayizivele futhi okuyingqayizivele kwesidlo, hhayi okukhethekile kulokho okwenziwe ngaphambilini.

Isaladi "uKhesari" nenkukhu kanye neklabishi ye-Peking ilungiswe ngokushesha, udinga kuphela ukulungisa imikhiqizo ethile kusengaphambili, noma kunalokho ubilise isifuba senkukhu. Ngendlela, ungathatha inyama yokudoba eyenziwe ngomumo esitolo, bese uqala ukupheka ngokushesha. Thatha amagremu angu-300 yenkukhu, umfoloko omncane weklabishi ye-Peking, amaqanda amabili enkukhu abilisiwe kanye nezikhumba ezintathu eziluhlaza, amagremu angu-100 we-shizi kanzima "i-Parmesan", i-3 tbsp. Amapuni amafutha omnqumo, isipuni sesinaphi, amagremu angu-300 esinkwa esimhlophe nesigamu selamula.

Isaladi "uKhesari" ekhaya kufanele iphekwe ngenjabulo nothando. Sika isinkwa sibe ngamacube amancane bese ubhake kuhhavini ukuze siphendule phezulu futhi sithande ngaphakathi. Inkukhu inyama yenziwe emaphethweni amancane futhi gazinga epanini ngemali encane yamafutha. Usawoti bese upholile. Unqume izingxenye ezinzima ezikhishwe yi-iklabishi, ushiye amaqabunga amancane kuphela. Zihlambulule ngokweqile esikhwameni esikhulu sesaladi.

Isaladi "uKhesari" neklabishi kumele igcwaliswe nge-sauce ekhethekile, uma kungenjalo kuyoba eyomile futhi engabi nalutho. Ukuze ulungise ukugqoka, shaya izikhupha zamaqanda ngejamu lemon, isardard ne-garlic ochotshoziwe. Faka futhi kancane kancane ufake amafutha omnqumo. Amaqanda abilisiwe anquma kakhulu, futhi i-grate yeshizi. Hlanganisa zonke izithako enkomishini enkulu kanye nenkathi nge-sauce. Yilokho, isaladi likaKhesari nenkukhu kanye neklabishi ye-Peking isilungele, ingasetshenziswa etafuleni. Isidlo esilula, esiphundu nesempilo sizolungisa ukugaya kwakho futhi sikugcine amakhilogremu ambalwa.