Isaladi leDniester: incazelo kanye nezinketho zokupheka

Ukuze uthole ukudla okunempilo, umuntu kufanele alwele ukuqinisekisa ukuthi ukudla akuyona nje okumnandi, kodwa futhi kuyasiza. Ngezinye izikhathi abantu, hhayi ukuqonda lokhu, benza amaphutha amakhulu ekuhleleni ukudla kwabo kwansuku zonke. Kodwa kukhona izitsha ezihlanganisa zonke izimfanelo ezidingekayo. Kanjalo ngokusemandleni kungenzeka ukuthi ubonise isaladi elula, kodwa ewusizo kakhulu futhi ewusizo "Dniester". Lungiselela ngezindlela eziningi. Uma uqhathanisa, ungabheka izinketho eziningana ezithakazelisayo kakhulu.

Iholide lokunambitha

Noma yimuphi umfelokazi uyazi ukuthi akunakwenzeka ukuphazamisa isidlo nemifino. Lezi zinto azihlosi nje kuphela ukuhlobisa umkhiqizo oqedile, kodwa futhi uthuthukise ukunambitheka kwawo. Isibonelo, isaladi "i-Dniester" ngezinye izikhathi ilungiselelwa ngokufaka inani elincane lamatamatisi. Dish kusuka kulokhu ngenxa yempumelelo kuphela. Iba lula futhi ithola ukukhanya okungeziwe. Ukulungisa isaladi "Dniester" kule nguqulo, ungasebenzisa izithako ezilandelayo:

0.5 kg yeklabishi ye-Peking, i-1 ye-peas ekheniwe, ama-gramu angu-200 we-ham (nanoma imuphi umsila othumayo), usawoti, i-tomato, ama-gramu angu-200 we-imayonnaise, i-pepper nama-herbs fresh.

Isaladi elungiselelwe "Dniester" ilula kakhulu:

1. Okokuqala kuyadingeka ukusika i-ham enomsila omncane (noma ama-cubes).
2. Iklabishi ehlutshiwe, bese ululaza izandla zakhe kancane. Lokhu kuyadingeka ukuze ijusi livele futhi umkhiqizo ube mncane.
3. Zombili izingxenye zifakwa esitsheni sesaladi.
4. Engeza i-peas embizeni. Ngokwenza kanjalo, kufanele ihlungiwe kahle. Umswakama ongaphezulu akudingeki lapha.
5. Imikhiqizo yonyaka bese imayonnaise uhlanganise kahle.
6. Engeza i-tomato engavumelani nemifino eqoshiwe. Utamatisi ungamane uthathe izicucu bese uwabeka eceleni.
7. I-pepper bese ubeka kancane isaladi elungiselelwe, ugxile ekuthandeni kwakho.

Isitsha sibonisa ukuthi sinethenda, sinamanzi futhi sinambitha kakhulu. Ngaphandle, isaladi elinjalo libukeka libonakala kahle, ngakho liyoba umhlobiso omuhle wetafula lokugubha.

Ukwengeza okuphumelelayo

Ukukhanya okungaphezulu kunikezwa nanoma yikuphi ikhukhamba entsha yesaladi. Ukwengeza engxenyeni evamile, ungakwazi ukufeza kalula umphumela oyifunayo. Abaningikazi besifazane balungiselela isaladi edumile "iDniester" ngale ndlela. Iresiphi kulokhu inikeza isilinganiso esilandelayo sezithako:

I-1 kg yeklabishi ama-200 amagremu wekhukhamba elisha, i-can noma amagremu angama-400 ama-peas ekheniwe, ama-gramu angu-150 e-cervelat (noma i-salami), usawoti, ama-gramu ayi-100 we-pepper anyanisi, i-pepper, iphakethe elilodwa (190 grams) lemayonnaise ekhanyayo, i-parsley, Amaqabunga e-Dill kanye nesilimo esidliwayo esinamagatsha anamanzi

Ubuchwepheshe bokupheka buhlala bufanayo:

1. Okokuqala, izingxenye eziyinhloko kufanele zichotshozwe. Ukwenza lokhu, iklabishi kumele iqoshwe ngokusebentisa ummese okhethekile.
2. Sika imidwebo yesoseji nekhukhamba. Ngesikhathi esifanayo, awukwazi ngisho ukususa isikhumba kuso.
3. U-anyanisi ovuthiwe kanye nemifino.
4. Ukuqoqa izithako kwelinye ipuleti kanye nenkathi nge imayonnaise.

Imifino ingasetshenziselwa ukuhlobisa isidlo, kanye nenye yezingxenye zayo. Umphumela kuzo zombili izimo kuzoba kuhle kakhulu.

Isaladi nge-anyanisi

Entwasahlobo, lapho umzimba womuntu ubuthakathaka, ingozi yemakhaza iyanda. Lesi simo kufanele sicatshangelwe lapho kuhlanganiswa imenyu yansuku zonke. Isibonelo, i-anyanisi elula ingaphakamisa ngokuphelele isaladi ethandwayo "Dniester". Iresiphi ngesithombe izobonisa indlela yokwenza kahle ngaphandle kokuphazamisa ubuchwepheshe jikelele. Umsebenzi uzodinga:

Amagremu angama-400 weklabishi omhlophe ½ anyanisi obukhulu, ama-300 amagremu ama-peas asemathinini asemathinini, amagremu angu-200 we-sausage okubhemayo, ama-gramu angu-2-3 we-pepper nomhlabathi kanye namagremu angu-100 yemayonnaise.

Ukulandelana kokulungiswa kwesaladi:

1. I-anyanisi yahlanza ama-husk, yahlanza futhi yanyuka kancane.
2. Sika iklabishi nesoseji ngemifino. Labo abakhetha ingxube engaphezu kwamanye amazwe bangasebenzisa ama-cubes amancane.
3. Vula imbiza nge-peas, bese usula amanzi kuwo.
4. Zonke izithako ezilungiselelwe ziqoqwe kwelinye ipuleti.
5. Imikhiqizo ifafaza pepper, engeza inani elifanele lemayonnaise futhi uhlanganise kahle.

Isaladi esilungisiwe ingahlotshwa ngamakhambi amasha. Ngakho isitsha sizobukeka etafuleni ngendlela enhle futhi enomusa.

Indlela yobudala

"Dniester" isaladi, eminyakeni eminingi edlule eyadalwa ochwepheshe baseChristian culinary. Igama layo lingenxa yomfula odumile, ogeleza ukusuka ezintabeni zaseCarpathian eMoldova eya e-Odessa uqobo. Namuhla abantu abaningi bajwayele isaladi "Dniester". I-recipe ye-classic, eyayisetshenziswe ekuqaleni ukulungiselela le dish, inikeza izingxenye ezine eziyisisekelo kuphela:

0.3 kg iklabishi omhlophe, amagremu ama-150 amagrafu (abilisiwe noma abhema), ½ ibhodlela lama-peas aluhlaza okotini kanye namagremu ayi-100 yemayonnaise.

Akulula ukupheka ukudla okunjalo:

1. Okokuqala, zonke izithako kufanele zichotshozwe ngokufanele. Iklabishi ingaqoshwa noma imiswe nje ngomese. Ayikho umehluko omkhulu kulokhu. I-sausage ivame ukugawulwa, kodwa abanye bayathanda ama-cubes.
2. Ama-peas adinga ukuphuma e-can and kahle, ukuze i-decoction ingaphazamisi ukuvumelana kwesidlo ngokwaso.
3. Izingxenye ezilungiselelwe kumele ziqoqwe esitsheni esisodwa, zengeze imayonnaise bese uhlanganise konke ngokugcwele.

Ukunikeza isidlo esilungisiwe kancane okubabayo, uhlu lwezithako ungangena encane yomuthi omnyama omnyama. Ngemuva kwalokho, ngokugxila ekuthandeni kwakho, isaladi lingabuye lisizwe kancane.