Isaladi yamaGreki nama-shrimps. Iresiphi ngesithombe

I-recipe yeSaladi yamaGreki yafika kithi evela ezweni elifanayo futhi ngokushesha yazuza ukuthandwa phakathi kwabathandi bokudla okunempilo. Lungisa isaladi yamaGreki ngama-shrimp, croutons, inkukhu, i-tuna. Kuhlanganisa utamatisi, ukhukhamba, amaqabunga e-ulethisi, ama-olives, i- pepper yaseBulgaria . Kodwa-ke, ikhadi laleli dish lalihlale lidla. E-Russia, lo mkhiqizo awukwazi ukukhokhela konke, ngakho waqala ukufaka esikhundleni sawo ojwayele ushizi ushizi noma i-Adyghe ushizi. Empeleni, lokhu akuzange kuthinte ngempela ukunambitheka, nesaladi yamaGrikhi nge-shrimps (iresiphi ngesithombe, isinyathelo ngesinyathelo, bheka ngezansi), njengalokhu njalo, ihlala isidlo somqhele kwanoma iyiphi ithebula lokugubha. Njengokugqoka, njengomthetho, kusetshenziswa isoso esikhethekile, kodwa ezinye izinhlobo zesaladi yamaGreki zigqoke nge-yogurt kanye nemayonnaise.

Isaladi yamaGreki ene-shrimps: iresiphi ngesithombe

Lolu hlobo lwesaladi lwesiGreki lufana kakhulu ne-classic version futhi luhlanganisa utamatisi, iminqumo, feta, ukhukhamba. Noma kunjalo, ukuthola ukunambitheka okungaphezulu kwasekuqaleni, ezinye izingxenye ezengeziwe zengezwe lapha. Ngakho, i-lettuce isiGreki nge-shrimps ne-rye imvuthu.

Ukulungiselela izithako

Ukuze isaladi :

• Izinhlanzi ngaphandle kwegobolondo - 500 g;
• Utamatisi - 250-300 g;
• UBrynza, i- Adyghe ushizi noma i-feta-100-200 g;
• Ikhukhamba - 250-300 g;
• I-garlic - ukunambitha;
• I-anyanisi obomvu - inhloko ephakathi eyodwa;
• Ama-oliva ngaphandle kwemigodi - 100-200 g.

Ngokuba refueling :

• Ijusi le-lemon - 30 ml;
• Amafutha omnqumo - 30 ml;
• Usawoti, izinongo - ukunambitha;
• Oregano omile - 5 g.

Ukulungiselela isaladi

• Okokuqala udinga ukulungisa izinhlanzi. Ukuze uthole kubo kungcono enhlotsheni ehlanjululwe ukulungisa isaladi lesiGreki nama-shrimps okwesikhashana. I-garlic ihlutshiwe futhi iqoshiwe zibe izingcezu ezinkulu. Esikhathini sokushisa okufudumele ukufudumala amafutha emifino, engeza ugarliki bese udosa ngokushisa okukhulu. Ngemuva kwemizuzu embalwa yalokhu ukwelashwa, i-garlic eyosiwe ikhishwa emafutheni futhi ilahlwa. Ufeze indima yakhe, manje amafutha yemifino athola isici esithile sokuthi u-garlic smell. Manje umlilo unciphisa futhi ufakwa epanini lokuthosa kusengaphambili imfucumfucu ehlutshiwe. Fry imizuzu engu-5-7, ivuselela ngezikhathi ezithile. Uma bethola i-hue yegolide, bayifaka emgqeni wephepha ukuze basuse amafutha amaningi.
• Khona-ke utamatisi ulungiselelwe. Abapheki bevela emhlabeni wonke batusa ngesaladi lesiGreki nge-shrimps kuze kutholakale utamatisi we-cherry, kodwa ngenxa yokufuna okunjalo kungenzeka ukuthatha utamatisi ovamile wesayizi encane. Izithelo zifakwa ku-colander, zihlanjelwe ngaphansi kwamanzi futhi zihambe imizuzu embalwa ukuvumela ingilazi ibe yiketshezi. Bese ubasika zibe tincetu ezinkulu.

• Okulandelayo ngakwesokunene yi-ukhukhamba. Kutuswa ukunciphisa yonke imikhiqizo ibe yisaladi yamaGreki nge-shrimps ngokuqinile. Lokhu kusebenza nakumakhukhamba. Bahlanza, bavunyelwe ukukhipha amanzi futhi banqume ama-slabs amakhulu. Uma uhlanga lwekhukhamba lukhuni noma lubaba, luyakunqunywa ngaphambili. Ushizi uqoshiwe noma uxoxwe ngemfoloko. I-can ye-olive olives ivuliwe futhi igcwawe. Uma kunesidingo, unqume iminqumo ngokuyingxenye. Amaqabunga e-lettuce ahlanza ngaphansi kwamanzi agijima, aguqulwe, aqhubeke abe yizicucu ezinkulu futhi aqhekekile. Ama-anyanisi anqunywa ngokungahleliwe. Ukuze ukulungiswa kokugqoka, yonke imikhiqizo echazwe imane ixubane neforki noma i-halo.
• Yonke imifino elungiselelwe, ethosiwe ngamafutha ka- garlic, ama-shrimp, ulethisi, ushizi kanye neminqumo ixubene esitsheni esijulile futhi ithululelwe ngokugqoka. Isaladi yamaGreki nama prawn kumele ifakwe ngaphambi kokukhonza. Ngakho-ke, ihlanganiswe nefilimu yokudla futhi ifakwe emakhazeni amahora ambalwa. Uma isikhathi sicindezela, isikhathi sokungenisa isikhashana singanciphisa.

Indlela yokukhonza isaladi yamaGreki

Khonza isaladi efakwe. Njengomhlobiso, kuyisiko ukusebenzisa amathanga elamula, utamatisi tincetu, amaqabunga ase-basil. Fafaza isaladi ngezimvuthu zikagalikhi. Zingathengwa ngomumo noma zenziwe ngokuzimela.

Amathiphu avela kumpheki

• Ukuze isaladi lesiGreki, ama-shrimps akudingeki ukuba awanwe, isidlo esihlwabusayo kakhulu sitholakala ngama-shrimps ashukile noma abilisiwe.
• Ungasebenzisi ijusi elidayisiwe, kungcono ukukwenza ngokwakho ngenkathi upheka.
• Gcina isaladi lesiGreki esiqandisini esitsheni esivaliwe ngokuqinile ukuze isitsha singagcwele amafutha angaphandle.