Isaladi nge-corn and sausage, kanye nezinye izaladi zeholide

Ithebula lesikhathi esingenamasala esikhathini sethu kunzima ukucabanga. Kodwa i-banal Olivier ayinakwenzeka ukujabulisa izivakashi njengento engavamile, kodwa hhayi izitsha ezingenamnandi ezingezansi ezisekelwe ezithandweni ezihlukahlukene, isibonelo, isaladi enommbila kanye namasoseji angayenza. Ukwenza imenyu, kubalulekile ukucabangela izintandokazi zokunambitheka kuzo zonke izivakashi, ngakho kufanele kube khona inyama, izinkukhu, izinhlanzi zasolwandle kanye nemifino etafuleni, lapho umsikazi ohlangene naye ozokwenza khona kungekhona nje kuphela esiphundu esiphundayo kodwa futhi ehlukile. Kodwa ungenza kanjani izitsha zokuqala bese uchitha isikhathi esincane kubo? Ukupheka kwama-saladi ngamabele kuzosiza .

Isaladi nge-corn kanye nesoseji "Injabulo yolwandle".

Ukuze silungise isaladi ngesikolweni "Injabulo yolwandle", sidinga izithako ezilandelayo:

- i-can of corn emnandi ekheniwe ;

- Iklabishi entsha yamaPeking - amaqabunga angu-9;

- izaqathe ezintsha ezintsha;

- utamatisi onamafutha;

- ama-gramu angu-350 ama-crab ashukela;

- amagremu angama-200 we-sausage e-smoked (noma isifuba senkukhu);

- ukupakisha abacashi (nge ukunambitheka kwemikhiqizo ebhemayo, ama-sausages noma caviar);

- imayonnaise nemifino yokuphakamisa.

Isaladi nge-corn and sausage ihambelana kahle nezitsha eziyinhloko zetafula lokugubha noma iyiphi idili lomndeni. Ngakho-ke, siyaqhubeka nendlela yokulungisa isaladi. Siyawuhlanza futhi sichitha iklabishi yaseBeijing ngezingubo ezincane kakhulu, ama-carrot amaningi ahlanjululwe futhi ahlanziwe nge-grater enkulu, usike utamatisi ngezitshalo ezincane, isobho emabhodini amancane, izinkuni ezinamaqabunga ama-mugs amancane noma ama-straw. Zonke izithako zifakwa esitsheni esilungisiwe, ugcwalise ngamabele, ufafaze ama-croutons, engeza imayonnaise, uhlanganise kahle. Kwabaqaphi abazange balahlekelwe i-crunch, badinga ukuba baqotshwe ngaphambi kokukhonza.

Isaladi nge-corn kanye ne-sausage iphenduka ithenda, i-airy, i-juicy, ne-smack enhle kakhulu yemikhiqizo ebhemayo, futhi lapho ilungiselela, kuthatha isilinganiso semaminithi angu-8-10, nokusetshenziswa okuncane kokudla. Lesi sici kubaluleke kakhulu kumamakazi omatasa noma labo abangathandi ukukhathazeka ngokupheka isikhathi eside.

Isaladi ngekhanda kanye nekhukhamba "Grace"

Isaladi elinjalo elimnandi nekhukhamba kanye nommbila nakho kuzoba isidlo esibaluleke kakhulu etafuleni lokugubha, noma mhlawumbe nje ngesidlo sakusihlwa. Thatha izithako ezilandelayo, ibalwa ngamasevisi angu-4:

Isisekelo:

- i-fillet yezinkukhu ezimbili ezinkulu, ezintsha ezinkukhu (500gr);

- ikhukhamba elilodwa elimanzi, elihle kakhulu;

- isiqu esisodwa se-celery esisha ngaphandle kokukhubazeka;

- ukupakisha kwelethisi;

- 150 ml ummbila omuncu nomkhulu;

- usawoti kanye nepelepele;

Ukubuyisa:

- isaladi anyanisi encane;

- amagatsha amaningana e-fennel enkulu;

- 45 ml yemayonnaise;

- 45 ml ukhilimu omuncu;

- 5-10 ml usawoti.

Okokuqala, sizozilungiselela ukugcwalisa, ukuze abe nesikhathi sokuthola ukunambitheka okucebile. Fakela kahle i-dill nge-anyanisi, uyibeke emgodini olungiselelwe, uthele usawoti phezu kwayo, uthele imayonnaise ngosawoti omuncu bese ushaya kuze kutholakale ukuvumelana okuhambisanayo.

I-chicken fillet ithulule ngokucophelela futhi inqume ukunyakaza okuqondile okukodwa kommese (ukuze inyama ingabi nhlobo) ibe yizingxenye ezincane, ufafaze pepper kanye nosawoti. Esikhathini sokushisa okushisayo uthele amafutha amancane bese ubeka izendlalelo zomtholo, fry for imizuzu emithathu ohlangothini ngalunye, susa futhi ubeke eceleni. Siphonsa izibopho ze-fillet ngama-cubes amancane.

Ikhukhamba, uthathe isigamu, bese uthatha izikhala ezincane. Isilimo esidliwayo esinamagatsha anamanzi senziwe ngamanzi abilayo ukuze ususe ubuhlungu futhi uthathe tincetu ezincane. Sithatha isidlo esikhulu, esiphakathi-sondeza, sisakaza phansi ngezansi ngamahlumela e-ulethisi. Esikhathini esitsheni esisodwa, phakamisa izibopho, ukhukhamba, isilimo esidliwayo esinamagatsha anamanzi, ummbila, usawoti futhi usakaze ngokufanayo emaqabunga e-ulethisi, uthele phezu kokugqoka nokusebenza etafuleni. Ukulungiswa kwalesi isaladi akuthathi isikhathi esingaphezu kwemizuzu engu-15-20, okwanelisayo nokungavamile, kuyoba ukuthanda abathandi hhayi umdlalo kuphela, kodwa futhi inyama.

Isaladi nge-corn kanye noshizi "I-Sea fun"

Futhi iresiphi yesithathu yesaladi enommbila kanye noshizi kuyoba ngukungezelela okuphelele emidlalweni yemikhosi yemikhosi yomndeni. Ngakho-ke, masithathe izithako ezilandelayo:

- 300 ml of ummbila omnandi;

- 300 ml we-shrimp ehlutshiwe;

- amagremu angu-150 we ushizi ophuzi omnandi;

- i-bulb ephakathi yesaladi;

- 100 ml yemayonnaise lemon.

Ubilise futhi uhlanze ama-prawns kahle, gubha ushizi omkhulu, bese uqeda u-anyanisi kahle. Sifaka imikhiqizo ibe isitsha seladi esilungisiwe, engeza ummbila, engeza usawoti, ukumboza nge imayonnaise uphinde uwuxube kahle. Ungakwazi ukukhonza etafuleni. Ukulungiswa kuthatha imizuzu engama-20, futhi isaladi ibuye ibe yithenda engavamile futhi kumangalisa ngamanzi ekunambithekeni. Uma uphesa nge-yogurt, khona-ke lesi sidlo sizohambisana nabathandi bokudla.

Sihlolisise izindlela ezintathu zokulungiselela masinyane ukujwayela kanye nokunambitha kwama-saladi, okudalwa okungathatha isikhathi esingaphezu kwehora elilodwa, kodwa ukunambitheka kwalezi izitsha kuzohlobisa noma yiliphi iholidi.