AmaSaladi anehhafu: zokupheka kuwo wonke ukunambitheka

AmaSaladi aneHam ayelokhu efanelekile. Okokuqala, ziyiphunga kakhulu, futhi okwesibili, zigcwele kahle, futhi okwesithathu zilungiswa kalula. Ngikhuthaza ukuthi ukhethe ama-salads amahle kakhulu nge-ham. Mhlawumbe, ezinye zeziphakamiso ongazithandayo, futhi ngokuqinisekile uyozilungiselela izihlobo zakho nabangane bakho.

AmaSaladi aneHamu: zokupheka ngezikhathi zonke

1. Isaladi nge ham namazambane.

• Amagremu angamakhulu ayisishiyagalombili amazambane abilisiwe (angahlanjululwa)
• 125 amagremu wenhlanzi
• Ukhukhamba Ezintathu Eziqoshiwe
• Izinkezo ezimbili zamathebhulethi we-i-brine
• 2 utamatisi
• Isiqephu sesithombo kanye anyanisi oluhlaza
• 1.5 izinkomishi of ukhilimu omuncu
• Izipuni ezimbili zamayonnaise

Ukulungiselela: I-Peel amazambane, uthathe iziqephu, njenge-radish. Sika ukhukhamba ube yi-cubes. Lungisa i-sauce: ikhukhamba ye-i-brine mix ne-imayonnaise, ukhilimu omuncu. Ukwenza isuphu ibe mnandi, engeza pepper encane, kanye noshukela nosawoti ukunambitha.

Ugaye u-anyanisi obomvu bese wengeza ku-sauce, bese uthela imifino. Utamatisi (uma kungenjalo okusha, okufanelekile futhi okusemathinini), uthathe izingcezu eziningana futhi usakaze kahle phezu kwesaladi. Yenza okufanayo ne-ham enqunywa ngamacube.

2. Isaladi nge ham kanye utamatisi "Krasnaya Polyana"

• Gram of hams amathathu
• I-apula eyodwa
• Enye anyanisi
• Iphakethe elilodwa lama-cherry utamatisi
• Amagremu angamakhulu amabili eshizi
• Amaqanda amahlanu abilisiwe
• Ukuze umhlobiso - amabala

Ukulungiselela: uthathe i-ham ibe yi-cubes, uthinte u-anyanisi, futhi emva kokusika i-apula kusuka ku-peel kanye nembewu, uthathe izicucu ezincane. Amaqanda futhi agaye, ushizi grate. Izithako zihlangana ndawonye, inkathi nge imayonnaise bese ubeka isidlo. Sika utamatisi ngesigamu bese uwabeka esaladini phezu kwendawo yonke. Hlobisa nge-greenery.

3. isaladi yesiNtaliyane nge ham

• Amagremu angamakhulu amane e-pasta
• Amagremu angamakhulu amabili eshizi
• Amakhulu amathathu amagremu ommbila (ekheniwe)
• Pepper ezimbili zesiBulgaria
• Utamatisi amabili
• Imayonnaise

Ukulungiselela: Pheka i-pasta uze ulungele, uthele ku-colander, engeza usawoti ukunambitha, ukuphola. Geza utamatisi, uthathe ama-cubes. Susa imbewu ye-pepper ngeziqu, uthathe ama-cubes. Hamu uthathe ama-slabs amancane, ushizi grate ku-grater, uthele ijusi kusuka emagumbini. Hlanganisa zonke izithako esitsheni sesaladi, inkathi nge imayonnaise.

4. Isaladi "Ukuthambekela" nge ham

• Amaqanda ayisikhombisa
• Iphadi lezinkukhu zezinkukhu
• Amagremu amabili e-anyanisi
• Imayonnaise
• Amafutha omifino
• Usawoti

Ukulungiselela: Inkukhu yezinkukhu kuze kuphekwe, upheke, uyiphuze futhi usikaze kahle. I-anyanisi nayo iqoshiwe, bese uthele amanzi abilayo bese ushiya imizuzu eyishumi. Ngemva kwalokhu, geza amanzi, bese ugeza u-anyanisi ngamanzi abandayo. Yenza lokhu ukuqinisekisa ukuthi u-anyanisi awunabuhlungu futhi awunakunaki ukunambitheka kwesaladi. Okulandelayo: shaza iqanda ngalinye ngokwehlukana, engeza usawoti omncane. Thela isisindo epanini elitshisayo (ungakhohlwa ukugcoba ngamafutha omquba) bese upheka okuthiwa "amaqanda amaqanda". Ama-pancakes aphelile apholile, anqunywe abe yimichilo. Hlanganisa u-anyanisi, izibopho kanye nama-pancake, engeza usawoti ukunambitha. Isizini isaladi nge imayonnaise.

Njengoba ungabona, ama-salads aneha, ekwahlulelwa yizinto zokupheka, ajwayelekile kakhulu. Futhi futhi sinambitha kakhulu. Nansi inothi kuwe iresiphi eyodwa.

5. Isaladi nge ham nama-oranges

• 300 g yenyama yenkukhu ebilisiwe
• 30 amagremu of ushizi
• 1 i-orange
• 100 amagremu wenhlanzi
• I-apula engu-1
• Izindebe ezilodwa nengxenye yemayonnaise
• Ikhukhamba 1

Ukulungiselela: ukhukhamba, ham, inkukhu, i-apula ukoma utshani. Ushizi, njengoba njalo, grate, uhlanze i-orange, kufaka phakathi yonke i-lobule efilimu. Isaladi efakwe emigqeni yamapulangwe: ingxenye yenkukhu - i-orange - i-apula - i-ham - ikhukhamba - inkukhu esele. Fafaza isaladi nge ushizi. Uma ufisa, ungahlobisa isaladi ngamagilebhisi amasha noma njengemfashini etshela.

Nakhu ama saladi anenhlanzi angaphekwa ekhaya ngaphandle komzamo omkhulu. Kuyinto ehle kakhulu futhi eyanelisayo. Kunezinye eziningi zokupheka ama-saladi anamanki, okungeke kube nzima ukufunda nge-intanethi.