Silungiselela izaladi zokudlela ekhaya

Ngezinye izikhathi izaladi zokudlela ziyamangalisa ngesitayela futhi kunambitha. Ochwepheshe bafunda iminyaka eminingi, bethola ulwazi oluvela kubapheki abakhulu kunazo zonke emhlabeni. Akusiyo imfihlakalo ukuthi akuzona zonke izindlela zokupheka izitsha ezidliwayo ezingahle zikwazi ukuzitholela kalula, kodwa namhlanje sizoxoxa ngalezo saladi ezingalungiswa ekhaya.

Uma ufuna ukumangaza izivakashi, ukukhethwa kwethu okuncane kuzokusiza ukuthi uthole ukuthi yini oyidingayo.

Isaladi yamaGreki yokuthanda imifino emisha

Lesi sidlo sisetshenziswa ezindaweni zokudlela ezihamba phambili emhlabeni jikelele. Isaladi yamaGreki ayidingi umhlobiso okhethekile, kubonakala kuhle futhi ngakho, ngoba isebenzisa imikhiqizo emibala ekhanyayo. Ngenxa yalokhu kuqhathaniswa, kuvela okumangalisayo.

Ezinye izaladi zokudlela zidinga ubuchwepheshe obuningi, kodwa ngesiGreki sizobe sidinga ukusika ama-cubes bese sixuba izithako ezilandelayo esitsheni:

• 3 utamatisi amancane;
• I-half-head of anyanisi obomvu;
• Ikhukhamba elisezingeni eliphakathi;
• Isiqingatha sensimbi ye-pepper ebomvu nephuzi;
• 140 amagremu we-feta cheese (noma nanoma iyiphi enye i-brine ekhaya, uma i-feta engekho).

Hlanganisa kahle izicucu bese ufaka izingcezu zama-olives omnyama angu-15 ngaphandle kwemigodi. Gcwalisa ngamanye amafutha omnqumo. Ukunambitha, usawoti nolwandle usawoti, engeza i-oregano ne-garlic omisiwe. Fafaza ijusi lemon ngaphambi kokukhonza.

I-Carpaccio ifana nokudlela

Ngokuba ukudla Russian, inyama ngaphandle ukwelashwa ukushisa kuyinto atypical. Kodwa emazweni amaningi amahle kakhulu emhlabeni jikelele, lesi sithako sisetshenziswa kabanzi. Isibonelo, ungakwazi ukuletha i-tartar eFriji ehlanzekile noma isaladi, engakulungiswa kalula ekhaya.

Gcoba inyama yenkomo entsha yenkomo yamafutha omnqumo bese uyithumela efrijini isikhathi esingangxenye yehora. Sidinga amagremu angama-400 enyama.

Sika njengoba mncane ngangokunokwenzeka. Okufanelekile, udinga ukusebenzisa i-slicer.

Bleed, ehlanganiswe ifilimu yokudla, isando ngesobuso obubushelelezi, hhayi ukugubha. Ungasebenzisa i-rolling-pin evamile.

Beka inyama embuthanweni kwisitsha sokukhonza, futhi phakathi, faka i-arugula entsha (ingxenye eyodwa nesigamu). Thela amafutha omnqumo ehlanganiswe neviniga ebhalsamu noma ijusi lemon. Ukuhlobisa nge-Parmesan egayiwe (75 g). Ngaphambi kokukhonza, ufafaze pepper futhi usawoti usawoti usawoti.

Izigaba zakudala ezingaziwa - "uKhesari" ongakaze

Izinguquko eziningi zalesi sidlo ziyisaladi ejwayelekile kunazo zonke ezingeni lokudlela namuhla. I-gourmet yangempela ingakha kalula umqondo oyinhloko wesitolo sokudlela, usunambitha isaladi likaKhesari. Ngeshwa, abantu abaningi bazama ukushintsha iresiphi yangempela ngendlela yabo. Ngezinye izikhathi kwaletha imiphumela emihle (ngokwesibonelo, ama-anchovies avela embukisweni weklasikazi kumbhali womlobi), kodwa ezinye izingxenye azikho isidlo esimnandi. Isibonelo, imayonnaise ayifaneleki ngalesi sidlo.

Ungakhetha ukulinganisela ngokuphelele, ukugxila ekuthandeni kwakho kwe-gastronomic kanye nokuhleleka. Kodwa isaladi kufanele ibe nalokhu okulandelayo:

• Croutons kusuka isinkwa esimhlophe;
• Ama-anchovies akheniwe;
• Amaqanda abilisiwe;
• Ibele lezinkukhu elibilisiwe noma elibhaka;
• I-Parmesan;
• Isaladi (iceberg, arugula, ulethisi).

Lezi zakhi kufanele zibe cishe ezilinganayo. Uma ufisa, ungangezela ku-"Caesar" cherate utamatisi, ama-capers, ama-oliva, ushizi onothile, ama-shrimp. Futhi bagcwalisa ama-saladi e-restaurant ngenxa kaCesari ngamafutha omnqumo, exutshwe ne-Dijon lwesinaphi, ijusi lemon kanye nesuce western.

I-Caprese nephunga elimude ogwini lwase-Italy

Kukhona ama-saladi okudlela, izindlela zokupheka ezingaphezu kwamakhono ngisho nomuntu ohlangene nakho. Kodwa isikebhe singakwazi ukupheka ngisho nomlimi wesihlanu.

Lesi sidlo sakhiwa i-mozzarella neyotamatisi etshanwe zibe izindandatho, ezithathwe ezingxenyeni ezilinganayo. Izingxenye zifakwa esitokisini sokukhonza futhi zibukeka zihle futhi zikhanga zodwa. Kodwa uma ubaqothula ngemifino yama- Italy bese ufafaza inani elincane lamafutha omnqumo amafutha, kuzoba kuhle nakakhulu futhi kube mnandi.

Izindlela ezincane zezaladi ezenziwe ekhaya

Ama-saladi ezitolo zokudlela ahluke kakhulu kubantu abafuywayo. Gwema ama-sauces asindayo, zama ukusebenzisa imifino ehlukene ewusizo futhi ehlwabusayo. Ungakhohlwa ngezinongo: oregano, basil omisiwe, thyme, thyme. Amaqanda enkukhu angenwa yizigwaca, abukeka ngendlela engavamile futhi engavamile. Kodwa isiqinisekiso esiyinhloko sokuphumelela yisiphefumulo sakho. Ungesabi ukuhlolwa, futhi uzothola ukuthandwa okusha okuningi.