I-mastic ubisi olujiyile. Dairy mastic Ubisi olujiyile. I-mastic ubisi olujiyile - iresiphi

Nemigubho, imishado, nayo - ikakhulukazi! - zokuzalwa zezingane kubalulekile kungasiko ikhekhe njengoba yomhlobiso wawo. inhliziyo ukubukeka imifanekiso of umakoti nomkhwenyana wenza ukudla grade-mastic. Ngokuqinisekile izingane ukujabulela lonke Ukwakheka lenziwa okusekelwe ikhathuni ethandwa "UMariya Bear" noma ikhompyutha umdlalo "Ingres Berdz". Ungakwazi Yiqiniso, ukuya esitolo uthenge imihlobiso ngomumo eyenziwe ukuze ikhekhe lwebhece, ne-glucose glycerin. Kodwa, okokuqala, lezi nemiklamo, Boucicaut neminsalo izimbali ingasheshi nokuncane ukwehluka wakho nomcabango, kanti okwesibili, futhi akuzona ezishibhile. Ngakho namuhla sizofunda indlela yokwenza unamathisele kusuka ubisi wafingqa. Indlela silula, futhi umphumela uyoba ukujabulisa ngisho lutho. Mhlawumbe okokuqala ngeke bakwazi dazzle izibalo enhle, kodwa ngokuqinisekile mastic okumnandi.

izithako

Yini okudingeka? Ukuze ukuhlobisa ikhekhe nge-mastic izingxenye kungadingeki, alichithe ibhajethi umndeni. Okudingekayo kuyinto Bank of ubisi wafingqa, ukhilimu ezomile, ushukela oluyimpuphu kanye kalamula. Nokho, udayi ukudla, yebo, ngaphandle kokuba unqume kusengaphambili ukuthi ikhekhe lakho kuyoba beige iyunifomu. Kodwa manje ake sixoxe izinga imikhiqizo, ngoba inquma impumelelo kunjalo. ubisi oluyimpuphu noma ukhilimu kumele ibe fresh, hhayi okunamathelayo e ucezu, ukhilimu emnandi (hhayi aphuzi) umbala. Kungcono ukuthatha ushukela oluyimpuphu kakhulu fake kwafinyelela unamathisele kusuka Ubisi olujiyile akusho sidilike futhi alidabukanga, futhi kwaba nezimo. Gcina uma ngakwesokunene futhi amazambane isitashi. Phakathi udini elicwiliswe iminwe yakhe, sealant ke ngeke unamathele ezandleni. Vodka uyonika ebaziwe wakho ayebuthaka mnandi. Futhi, ekugcineni, wafingqa ubisi. Thathani imikhiqizo Belarusian noma Ukraine. Ubisi olujiyile kufanele yenziwe ubisi lonke kanye noshukela, futhi akukho amakhemikhali.

Yini ukhilimu ngaphansi kwe-mastic ekwelapheni ubisi olujiyile ukukhetha

Ngaphambi saqala ukwenza lolu isithako eziyinkimbinkimbi wacabanga: siludinga? Phela, uma phezulu ikhekhe yethu embozwe ukhilimu, amaprotheni ukhilimu noma ophehliwe, ubucwebe ezenziwe Ubisi olujiyile noshukela nje chaza endaweni olumanzi. Ngesizathu esifanayo awukwazi ukusebenzisa i-decor kwe-mastic ugcwala rum noma ujamu amakhekhe. Kodwa futhi ku "enqunu" test enamathela ushukela oluyimpuphu kanye ubisi ngeke ubambe. Ikhekhe ukuze uqondanise ngaphambili. Ngenxa yale njongo, kakade simisiwe esiqandisini uwoyela ukhilimu, i-marzipan noma ganache. Wena wabhaka uju ikhekhe? Nangu ukhilimu ephelele ngaphansi kwe-mastic ekwelapheni. Ibhotela, ubisi olujiyile ne chocolate elicibilikile (zonke izingxenye ngezabelo alinganayo) mixer ngesiswebhu kuze iyunifomu. Thina kufanisa Medovikov onqenqemeni ummese, uxove imvuthuluka ne inani elincane ukhilimu. Sekucala kunalokho viscous. Ofakwe amanzi afudumele spatula silibeka phezu umkhiqizo bese efakwa imbala. Bese wengeza lonke ukhilimu. Nalapha futhi, kwathiwa umnkantsha. Ngesisekelo ngaphansi kwe-mastic ekwelapheni usulungile. Manje ungaqala elithatha.

Enye cream ngaphansi kwe-mastic ekwelapheni

Igumbi Amafutha lokushisa Xuba ushokoledi yemvelo elicibilikile ngaphandle fillers (mhlawumbe black okwakumunyu). Ukuphambana ka mayelana nengxenye komunye. Uma uthola iyunifomu iphinathibhatha, ungakwazi ukuhlanganyela ubisi kancane olujiyile. Vzobem yonke inhlama in a blender, ukuze uthole ukhilimu esithambile futhi Fluffy. Sebenzisa ke phezulu kanye izinhlangothi ikhekhe. Dairy mastic Ubisi olujiyile izobamba kahle kule ukhilimu. Kodwa lokhu kudingeka lona ukuba bame amahora amaningana esiqandisini.

I-mastic ubisi olujiyile: iresiphi

Okokuqala uhlanganise imikhiqizo ezomile. Endishini enkulu uhlanganise ubisi noma ukhilimu noshukela oluyimpuphu. Kuhle kokubili isithako Seva ngokusebenzisa ngesihlungo, ukuze ugweme kumiswa izigaxa. Uma zikhona kule-mastic, kuyokuhambela ziyaqothuka futhi aqhephukile. Ngayiphi ngezabelo ukuxuba ukhilimu noshukela? Kuze kube manje, kunjalo - ingilazi. Ngokuphelele uxove. Siqala uthele ubisi olujiyile, njalo ezazihamba spoon sakhe kwelinye direction (isib, esiphikisa). Ukuze mastic akazange aphume okunoshukela, ungakwazi uhlakaze ezinye oluyimpuphu noshukela obambele isitashi. Le ngxenye uyonika viscosity oyifunayo kulo lonke mass. Ukuze uthole ukunambitheka kwe-mastic kungenziwa acidified nge isipuni kalamula. ebusweni Ukusebenza esivulekile abafafazwe ushukela oluyimpuphu (ngomunye inkomishi uhhafu). Thina shift ke mastic endishini. Qhubeka xova, podsypaya ushukela oluyimpuphu kusukela azungeze kuya maphakathi, kuze kube uqweqwe kuba nokunwebeka futhi ayisekho anamathele iminwe.

Ukunikeza umbala oyifunayo

Yemvelo-gum mastic ubisi wafingqa etholwe ngokomzimba, umthunzi beige. Ukuze uyinike umbala udinga ukusebenzisa udayi ukudla. Basuke edayiswa ezitolo, ngokuvamile ngaphambi kwe-Easter. Phela, lesi yisikhathi kwakudingeka "amakhaladi nge" amaqanda. Uma udayi esomile, basihlikihle powder wayixova nobungako mastic, okuyinto okudingayo. Kuze kube yimanje, ekuqaleni ukubala malini kufanele kube amahlamvu oluhlaza, obomvu, osawolintshi nemibala okwesibhakabhaka. Ingabe isinyathelo ehlukile, ephethe udayi ketshezi. Okokuqala lepim rosettes Khona pipette iconsa phansi ke iconsi upende obomvu. Thola original kakhulu - umbala akuyona okuqhubekayo, kodwa ukuchichima kusukela beige ukuze njengegazi ezijulile. Ungakhohlwa ukusebenzisa udayi yemvelo: isiraphu okusajingijolo ujamu (abomvu), isanqante juice (orange), u-beetroot akhiphe (burgundy), nokhokho oyimpuphu (brown), Zelenka.

Kanjani ukugcina mastic

Lo mkhiqizo ngaphandle seyomile ngokushesha, okwenza izibalo uqale ukwambula ufafaze. Esiqandisini futhi ubisi nenakrytaya ubisi mastic wafingqa zidla condensate wokuba lapho. Kule nqubo, stucco "sintanta" njengoba elicibilikile ice cream. Liyini ikhambi? Uma sisebenzisa i-mastic Ithungelwe ikhekhe (phezulu bushelelezi ungqimba enamathela), khona-ke singasebenza ngokushesha. Kodwa lapha sculpt imifanekiso engcono ngaphambi kokukhonza. Futhi Okwamanje Bunnies mastic kudingeka Roll noma isoseji imibala ehlukene, Roll up uvalwe ngo epulasitikini bese efakwa imbala. Lapho wena ukhiphe bese ukuthatha ukuba sculpt, uzothola ukuthi isisindo isibe liqine futhi lisithinte ngokwengeziwe futhi crumbly. Ingabe Ningethuki. Shisisa ke ezandleni zakho, kanye kuzakubuyela kuyaqina yikuphi okulungile okwakufanele akwenze.

ukumodeliswa izibalo

Ukuze plasticine izinga mastic bazibonakalisa ngokugcwele, kudingeka bopha izingcezu anemibala e epulasitikini futhi uzivumele cwilisa esiqandisini ubusuku. Ngemva kwalokho, thola futhi ushiye for isigamu sehora. I-mastic ubisi olujiyile phakathi nalesi sikhathi obmyaknet. Ngaphambi sculpting, phusha off ucezu futhi bahlanganise izandla zakhe. Zama, iziphi izimfanelo zayo? Uma sealant inamathela iminwe yakho, ushukela oluyimpuphu. Uma umkhiqizo okuqinile kakhulu futhi inelastic unezela ubisi kancane olujiyile, kalamula noma amanzi abilisiwe. Sisebenza phezu dusted nge lukashukela - ngakho umkhiqizo ngeke unamathele etafuleni. Ngaphezu umcabango yokudala ingalo thina ngisho ummese encane nge ithiphu abukhali. Uma udinga ukuxhuma izingcezu ezimbili kwe-mastic, kubalulekile imanzise esihlalweni ingcina ngamanzi noma amaqanda amaprotheni. Kulokhu, uzodinga abicah ibhulashi.

Abanye izimfihlo ukusebenza putty

imifanekiso emincane arcade kwenziwa ngokushesha ngaphambi yokudla, njengoba kokuba zome emoyeni. Futhi phezu ikhekhe in the esiqandisini, noma abakwazi obmyaknut. ebaziwe volumetric zakhiwe izingcezu amaningi, kunalokho, okudingeka ukwenze kusengaphambili bese uvumele ukuze ome. Kulandele ngobumnene bopha e epulasitikini futhi esitolo in the esiqandisini ngaphambi okunamathiselwe kwi ikhekhe. I-mastic ubisi olujiyile izobukeka ocwebezelayo shiny, uma kuyintando ukondla amafutha vodka noma utshwala. Futhi, kungenziwa lezi zinto oluyingozi buhlanjululwe udayi oluyimpuphu kanye impregnate mass yabo ngaphambi ekubumbeni. Uma sealant kunzima kakhulu futhi kabi iphuma, kulungele ke ambalwa kuhhavini noma microwave - futhi futhi uba njengamazwi plasticine.

Indlela yokwenza flat ikhekhe Slinky

Eziphezulu izinhlangothi isembozo umkhiqizo marzipan noma ganache kahle eqandisiwe ibhotela ukhilimu. Thina ukubola etafuleni ucezu enkulu ukudla ifilimu. Kancane ufafaza it ne isitashi noma amafutha ne ibhulashi ngamafutha zemifino. ikhekhe mastic ubisi wafingqa awazuze ekamelweni lokushisa. Unikezele ngezinsizakalo nge pin rolling wakhe, impuphu isitashi noma ushukela. Plast okufanele ibe inkulu ngobukhulu kuka phezulu umkhiqizo futhi kolunye uhlangothi lwawo. Marzipan manzi abandayo. Thatha kufakwe epulasitikini phezu emaphethelweni futhi ngobumnene uthumele ikhekhe phezulu, ezisonga ezinhlangothini, uyakunquma zonke emikhawulweni ophumile. Yokungathathi ikhava plastic, ngomusa ubambe pin rolling ku-mastic sokuxosha iyiphi Bubbles emoyeni. Khona-ke ifilimu kumelwe kususwe.