SAMSA indlela ukupheka?

SAMSA - umkhiqizo ezinkulu Culinary ekudumisa kusuka emazweni asempumalanga. Ngokubukeka sifana belyashi isiRashiya, kodwa ukunambitheka ihluke kakhulu. It inuka eMpumalanga, inhlanganisela izithako kanye seasonings inikeza nje kakhulu futhi kuhlukile amakhekhe ethu ukunambitha. Ngakho, indlela yokwenza SAMSA?

Lokhu SAMSA kuphekwe kuhhavini nobumba. Yiqiniso, ezindlini zethu futhi izindlu le ayitholakali, ngakho esiphatha ngayo kuhhavini ezivamile.

Izinhlobo samosas, efana ophaya, ezihlukahlukene omkhulu, kukhona iresiphi ezithile. It ingalungiswa kusuka fresh noma Puff khekhe, ezinkulu noma ezincane ngobukhulu, futhi ezihlukahlukene toppings! Ingulube, yenkomo, inkukhu, amazambane, ushizi, amakhambi. Noma yimuphi umkhiqizo, uyabukeka uwayehlalise.

SAMSA indlela ukupheka ekhaya? Siqala inhlama

khekhe Puff. Endishini uthele ingilazi yamanzi, olalayo 4 izinkomishi ufulawa, isipuni esigcwele uviniga namafutha. Uxove inhlama, ukuze kube lula futhi elula ukuthi unikezele. Nakuba abameli inhlama ezimbalwa, zabaseGibithe ziphela amandla ukushisa 200 amagremu ibhotela. Zonke okuholela inhlama isisindo yizinqamu ezintathu alinganayo, ngamunye ukhiphe thinly etafuleni, ngobuningi uthele le bhotela, wagcoba ke phezu. On emaphethelweni kwesigubhu ukubeka pin rolling futhi baqala ukusonga inhlama nxazonke. Ngenxa yalokho, i-pin rolling ngeke zihambisana ngokuphelele. Ngokulandelayo, ukusika ngokucophelela inhlama kanye pin rolling. Le nqubo iyaphindwa nazo zonke izingxenye ezintathu. Ready ukubeka izingqimba phezu nomunye bese uthumela ku esiqandisini ihora.

Inhlama esingenamvubelo. A ikhilogremu ufulawa ukuzumeka endishini noma endishini, uthele ezimbili izinkomishi amanzi afudumele, engeza isipuni sikasawoti. Zonke izithako axutshwa, inhlama eqeda kufanele uthole ezihambisanayo. Khona-ke Roll ibe ibhola, bopha in a napkin noma ithawula futhi ake ume imizuzu 15.

SAMSA indlela ukupheka? inyama ukugxusha

1. Fake nquma noma yeqa ngokusebenzisa inyama grinder yengulube ezinkulu (800 amagremu), engeza iphawundi oqotshiwe anyanisi, oqotshiwe ezimbili amakhanda garlic, walifafaza nonke uviniga kancane, engeza paprika, ingxube pepper, usawoti kahle bese uthumela cishe ihora endaweni epholile. Esikhundleni yengulube ungasebenzisa iyiphi enye inyama: yenkomo, inkukhu nokunye.

2. Kilogram iwundlu usike izingqimba ezondile usayizi 4 by 4 isentimitha, engeza 250 amagremu oqoshiwe zibe cubes encane kwezimvu ezikhulupheleyo, uthele 600 g oqoshiwe anyanisi, usawoti, engeza pepper, paprika, ngokucophelela ikhumini, uthele uviniga ikhefu marinate cishe ihora.

3. 400 amagremu of inyama kakhulu fake nquma, engeza amagremu 400 ithanga, vukuza on a grater emihle futhi uthathe yizicucu amancane fat visceral. Beka clove comminuted garlic, emnyama, paprika, usawoti onoshukela noma obabayo.

SAMSA indlela ukupheka? Okunye toppings

1. Indlela yokwenza SAMSA ezazigxishwe iklabishi? Fake uhlakaze iklabishi naphakathi begodu ezine naphakathi anyanisi, engeza 200 amagremu suet noma Greaves esuka kuye, wabeka 2 utamatisi oqotshiwe (esikhundleni ungasebenzisa utamatisi unama).

2. Potato. Kilogram amazambane uthathe cubes ezincane, kungabi kukhulu ukudlula noma ingaba isentimitha nje isikwele, engeza anyanisi ezintathu Shredded kanye 300 amagremu suet, usawoti kanye pepper.

3. Onion. Qoba 800 amagremu onion, nquma it ugongolo ezimbili ngaphezulu oluhlaza, 200 amagremu suet, engeza ezinhlanu sikhuntile abilisiwe amaqanda, usawoti kanye pepper.

Indlela ukupheka SAMSA. Qeda ukupheka

Nakuba ukulungiselela ukugcwaliswa, inhlama nje wafika kule esiqandisini. Sithola it, futhi uthathe tikwele. element ngayinye ikhishwa nge pin rolling, base bebeka ngaphandle engashiyi ukugcwaliswa. Isikhunta kungaba unxantathu noma isikwele. kuhhavini Preheat kuya degree 200 futhi uwuthumele SAMSA pan. Ngemuva kwemizuzu engu-20, kancane ufafaze kwamanzi, futhi ngemva kwenye imizuzu 10. Ngemuva kwemizuzu engu-45 futhi sibomvu samosa esihlwabusayo ngomumo!