Inkukhu umhluzi nge noodle: zokupheka

Izinzuzo inkukhu isobho yaziwe abantu abaningi. Isebenzisa amabutho mpilo yomzimba ngemva kokugula noma ukuhlinzwa, kuyasiza hlala ufudumele imikhuhlane, aqede imiphumela lokudakwa. Kahle okuphekiwe, esihlwabusayo inkukhu isobho has eliphezulu a umsoco. Lena inqolobane yangempela amavithamini kanye nezinye izakhi ezidingekayo ukuze ukuphila komuntu enempilo.

Ukuze umhluzi wawucacile: Amathiphu Ukupheka

Amnandi elimnandi isobho ecacile - kungcono iphupho zonke wekhaya. Kodwa ukwenza kube ngakho-ke kuvela ngaso sonke isikhathi. Empeleni, ukuthi umhluzi yayicacile, kudingeka silandele imithetho ethile:

1. izinga umhluzi ixhomeke kukhethwa inkukhu. labapheki professional uthanda inyama yenkukhu. Kubalulekile ukuthi wayengeneme ubudala. Kungenjalo, kusukela inkukhu ukupheka umhluzi kucace nje ngeke aphumelele.
2. Ngaphambi kokuthumela inyoni embizeni, kubalulekile ukususa kahle futhi ususe fat ngokweqile. Uma inyoni akulona ikhaya, futhi yathengwa esitolo, ungakwazi suka isikhumba sakhe. Musa Bilisa umhluzi kusukela inkukhu. Akasoze uthole enamakha efana futhi okunomsoco, kokubili kusuka lonke isidumbu. Kuba yisikhathi futhi lapho umhluzi emihle engalethwa okhalweni.
3. Bilisa futhi ukupheka inkukhu simmered kuphela. Ekuqaleni amanzi ukupheka kanye usawoti kudingeka ukungezwa inyoni lonke anyanisi. Kuzokwenza umhluzi hhayi kuphela elimnandi, kodwa futhi kube sobala. Ngezinye izikhathi isibani futhi wengeze izaqathe lonke noma amaqhafuqhafu oqoshiwe futhi isilimo esidliwayo esinamagatsha anamanzi impande (noma parsley). Kodwa pepper kanye ukubeka bay leaf akufanele kube emanzini. Kule umhluzi mnyama kuphela.
4. Ngokushesha ngemva abilayo futhi ngezikhathi ezithile phakathi ukupheka kufanele asuswe Foam umhluzi. Akufanele ukumboza pan ne ngesivalo. Ngakho ungagwema thumba eqinile, lapho umhluzi iba esinamafu.
5. Ubilise umhluzi kufanele kube 3 ihora. Ekupheleni ukupheka kubalulekile sokukhipha ke uthele kuso, futhi okokugcina ukuba ngamathumba phezu ukushisa low.

Uma sinamathela amathiphu aphakanyisiwe, isobho kuzosula njengoba izinyembezi. Manje-ke ungakwazi ukwengeza izinongo ozithandayo, noodle kanye nezinye izithako.

Indlela ukulungiselela noodle ezenziwe ekhaya

I isobho okumnandi kakhulu eyatholakala nge noodle okuzenzela. Ukuze uxove inhlama, ukuze yenza-ke kuqala ehlukile isitsha Iqanda elikhulu, 50 ml amanzi isipuni sikasawoti. Khona-ke ngqo etafuleni noma ufulawa enkulu isitsha slide sieved (150 g), okwenza kube ikhefu wathela Iqanda ingxube. Xova inhlama nokunwebeka. Okokuqala, anamathele izandla futhi izinhlayiya zeqhwa. Eqinisweni, indlela okufanele kube ngayo. Ngemuva kwemizuzu engu-10 nomkhombe ukuthola aminyene futhi nokunwebeka ibhola test. Kumele zihambisana ucwecwe futhi ushiye etafuleni 30 amaminithi. Uma lokhu sekwenziwe, gluten ngeke ube nesikhathi esanele ukuba sikhukhumale lapho inhlama sikhipha ukuze delaminate.

Ngemva ngesikhathi esithile okulungiselelwe ibhola uqale unikezele etafuleni. Okokuqala, ukuze 5 mm, bese usika phakathi nengxenye ngayinye iphuma 2 mm (the ohlabayo ngcono). Ngaphambi ukusika noodle kusendlalelo ngasinye kumele omisiwe esimweni zenzeka amaminithi awu 5. Inhlama is ke iphuma kanye roll noma imvilophu fake usike ummese ezibanzi.

I neengcezu okuholela nyakazisa izandla phezu kwetafula bese ukunikeza ezomile kancane. Uma noodle zilungiselela ikusasa, kumele omisiwe kahle amahora 5 futhi agcinwe esikhwameni Indwangu Kunconywa.

umhluzi Classic nge noodle

Nakuba umhluzi iphekwe, ungalungisa kusengaphambili yemifino uligcwalise. Onion oqoshiwe zibe cubes kanye izaqathe wagcoba on a grater noma uthathe cubes. Imifino yanjalo ethosiwe emafutheni zemifino kuze ithenda.

Lapho umhluzi buhle kuziwa ngamathumba futhi, yengezwe noodle. Kubalulekile ukuthi wayebilisa kanzima ngokwanele. Kungenjalo noodle kungaba raskisnut. Ubilise kufanele kube amaminithi 3, engasekho. Khona-ke inkukhu umhluzi nge noodle ungeze yemifino ukugcwaliswa.

Bilisa konke ndawonye imizuzu 3-4, futhi ungavala isitofu. Amnandi inkukhu isobho nge noodle okuzenzela ngomumo. It is wakhonza itafula imifino kanye croutons ezinoshukela.

Inkukhu umhluzi nge noodle neqanda

Ukuze inkukhu isobho waba ukubukeka sibukeka kahle it is wakhonza amaqanda abilisiwe. Lungisa lokhu dish akuthathi kakhulu. Phela, cishe zonke izindlela nge inkukhu umhluzi ezifanayo. Kwanele ukupheka inyama yenkukhu kahle futhi wenze noodle ezinhle ezenziwe ekhaya.

Ukuze kulungiselelwa lokhu dish ukupheka inkukhu. Umhluzi okuholela kungcono sokukhipha ukususa zonke esikalini futhi kwenze kube esobala ngaphezulu. Ukubhala ngamathumba futhi, khona-ke ungakwazi ukwengeza noodle, futhi emizuzwini embalwa endaweni imifino pan -pripuschennye.

Izigwaca noma inkukhu amaqanda ukuze isobho abilisiwe kusengaphambili. Badinga ukuba zihlanzwe kusuka kumasistimu asebenzayo futhi sancipha ngesigamu. Ngaphambi kokuthumela umhluzi inkukhu nge noodle etafuleni, ke lihlotshiswe amaqanda nemifino. Bon appétit!

Umhluzi nge noodle multivarka

Inzuzo enkulu ukupheka umhluzi multivarka ukuthi liyohlala ubilise kancane, nje bayethe. Yebo, futhi akudingeki ukuba ususe Foam.

Ngokusho iresiphi of inkukhu ethangeni ezintathu ayifake isitsha bese ugcwalisa Multivarki 1.5 amalitha amanzi ashisayo. Pheka inyama 1.5 ihora ku "isobho" Imodi.

Ngemva kwesikhathi ukuze uthole inkukhu, zezikhali zibe yizicucu nibuyise esitsheni ne noodle. Setha imodi ukupheka "Multipovar" (noma "Umbhangqwana" noma "croupier") bese upheka umhluzi angu-10. Multivarka eyobonisa ekupheleni ukupheka.

Inkukhu umhluzi nge noodle ngesandla esivulekile ufafaze amakhambi okulungile multivarka. Amnandi Futhi okunempilo isidlo wezokudla usulungile.

Noodle nge inkukhu umhluzi

Ngokuvamile, umhluzi sisagqame kuze kube yilesi sikhathi, kuze noodle bacwilisa kuwo. Kule, ngaso leso sikhathi kuba esinamafu. Lokhu kusebenza ikakhulukazi ukuba noodle ezenziwe ekhaya, ufulawa pripylennoy.

Ukuze silondoloze obala ngenkathi kuthunyelwa umhluzi eqeda, sebenzisa imfihlo elula. Ukuze wenze lokhu, ukupheka the noodle epanini ehlukile imizuzu 8. Lapho usekulungele, kufanele agqoke phansi isidlo ejulile futhi uthele umhluzi, sasipheka iresiphi zakudala. Singasho futhi engeza oqoshiwe izaqathi abilisiwe (kusukela umhluzi), amakhambi kanye nanoma iziphi ezinye izithako.

Kukhona enye indlela esingathola ukulungiselela le isidlo. Noodle kufanele ukuphela imizuzu 3 kuze uhhafu kuphekwe epanini ehlukile. Ngemva kwalokho, kusenzima imizuzu 4-5 wafaka umhluzi. Lokhu noodle nge inkukhu umhluzi ezenziwe ekhaya kuvela ngisho tastier uma afuthwe ngesibulali iphunga nokunambitheka. Bon appétit!

Isobho lenkukhu nge croutons kanye noodle

Ukulungiselela umhluzi nge croutons kwenziwa ngendlela efanayo njengoba ku zokupheka odlule. Okokuqala ukupheka inkukhu amahora amathathu. Wabe losusa, thina ukuhlunga umhluzi umthumele noodle. Ngaphambi sikhonza, ufafaze amakhambi, engeza iqanda ubese croutons. Kuyinto nalezi cubes crispy noma tincetu inkukhu umhluzi nge noodle uthole ngisho tastier.

Ukulungisa croutons kudingeka isinkwa esimhlophe, okuyinto uthathe cubes ezincane noma tincetu. Baking kuhhavini ugcobe nge ibhotela kancane noma amafutha yemifino, isidingo sokwenza ngokusebenzisa cindezela isigaxana sikagalikhi futhi uthele isinkwa lisikiwe. Thumela croutons ngoba Browning kuhhavini osuke usushisa kakade ukuba degrees 140 lokushisa imizuzu 20. Ngemva ecacisiwe ukulawula isikhathi pan kuhovini, ake cool, Sukharev, futhi kungenzeka yanikezwa umhluzi.