Burger okumnandi kanye namanzi nge ithanga ezazigxishwe inyama nengulube

Inkukhu ithanga inika soft kakhulu, ithenda futhi esihlwabusayo. Lokhu dish original kungenziwa wakhonza etafuleni, kanye noma yimuphi dish uhlangothi imifino, futhi umane ngamakhambi fresh.

Burgers okumnandi ithanga: iresiphi

izithako Kuyadingeka izitsha:

• semolina - ½ inkomishi;
• ithanga encane - 1 pc.
• ubisi fresh - 1 ingilazi egcwele;
• naphakathi inkukhu neqanda - 2 PC.
• emnyama futhi uLwandle Lukasawoti - engeza ukunambitha;
• yenkomo mafutha - 200;
• naphakathi onion anyanisi - 1 pc.
• ushukela - 2 nezinkezo ezinkulu;
• amafutha yemifino ayinaphunga - ukuthosa;
• breadcrumbs - 100g

Inqubo yokulungiselela yemifino eyisisekelo

Ukuze nquma ithanga Kwatholakala namanzi futhi ithenda, kufanele ngokucophelela ukusingatha Isakhi esiyinhloko. Ukuze wenze lokhu, thatha zemifino fresh owayemude encane, amakhasi it kusukela imbewu udiliza ezinzima ke grate. Ngaphezu kwalokho ochotshoziwe ithanga ayifake epanini kancane ethosiwe emafutheni zemifino (imizuzu 10-13). Ngemva kwalokho kulandela uthele ushukela yemifino, uLwandle Lukasawoti, semolina futhi sokunika ubisi fresh. Kulesi Ukwakheka, izithako kufanele igcinwe isitofu igesi kuze ngokuphelele sikhula, bese ususa emlilweni futhi kuphole kahle.

Inqubo elungiselela ukugcwaliswa

Inkukhu Ithanga kuvela tastier okuningi uma ngesikhathi kulungiselelwa imikhiqizo enjalo ngaphezu kwalokho usebenzise umkhiqizo inyama. Sanquma ukuthatha obuncane yenkomo engenamafutha, bese lisicole e grinder inyama, gazinga emafutheni sunflower ne anyanisi, ayoliswe ngosawoti kanye pepper. Ngemva kwalokho lo ukugxusha liyadingeka kudambe emoyeni abandayo.

kumiswa izifundo

Patties inyama ithanga ezimise kalula kakhulu. Lokhu kudinga yokuhlukanisa inkukhu amaqanda amabili ngesisindo yemifino kanye semolina, bese kahle ukuxuba kubo kuze iyunifomu. Ngaphezu kwalokho kubalulekile ukuthatha nezinkezo ithanga 1.5 ingxube kubo bese bakha ikhekhe babuphansi encane, maphakathi okumele ibekwe 2-3 dessert nezinkezo, ngosile inyama. Ngemva kwalokho, isisekelo liyadingeka ukuvala ngokunembile, ukuze ekugcineni wena kwakhiwa cutlet ezazigxishwe inyama. Ngu Isifaniso wenza nayo yonke eminye imikhiqizo Semi-siphelile.

ukwelashwa ukushisa ukudla

Ngaphambi Fry a ukuthosa epanini izihloko ezinjalo, kufanele ezinhle Roll breadcrumbs. Cutlet ekulungiseleleni uwoyela ithanga yemifino ncamashi ngendlela efanayo njengoba fanekiso isidlo inyama nengulube. Ohlangothini mikhiqizo yemifino ne ukugxusha ngasinye kufanele kube ayisekho kuka gazinga imizuzu 5-8. Lesi sikhathi okwanele ukuqinisekisa ukuthi isidlo laligcwele brown elimnandi kanye segolide.

Kanjani ukuletha etafuleni

Ithanga patties nge ukugxusha of inyama nengulube, kuyinto efiselekayo ukwethula etafuleni kuphela uma kushisa. Ukuze lokhu isidlo sokuqala ungahambisa ukunconywa side dish, futhi kungcono ukusebenzisa amakhambi kuphela fresh noma imifino engaphekiwe (utamatisi, ulethisi, ukhukhamba, parsley, dill, njll).

Eziwusizo Ukusikisela emizi

Ithanga Burgers kungukuthi ngempela uzilungiselele usebenzisa inyama nengulube. Phela, ukugcwaliswa ezinjalo ingasetshenziswa amakhowe, izithelo ezomisiwe, ushizi, njll