Ukulungiselela iholidi: indlela yokwenza i-Easter

Uma kumndeni wakho kuyisiko ukugubha iPhasika, ke-ke, ngokuqinisekile, ugogo noma umama utshele futhi wabonisa ukuthi angenza kanjani i-Easter. Isitsha, esinegama elifanayo neholide, futhi silungiswa kanye kuphela ngonyaka ngalolu suku, silungiswe kusuka ku-cottage shizi.

Njengomthetho, i- Easter ephothiwe idinga ifomu elikhethekile lokulungiselela, kodwa uma indlu ingenayo i-pasochnitsy, i-Easter ipheka, isibonelo, esitsheni sesaladi. I-pasochnitsa ye-classic inesimo sephiramidi esinezintathu, futhi ingahle ihlukaniswe ezingxenyeni zayo ukuze kwenziwe kube lula ukukhipha okuqukethwe kuyo.

I-Easter inemihlobo emibili: eluhlaza futhi ebilisiwe, futhi ihlukile kwezobuchwepheshe bokukhiqiza kanye nempilo yeshalofu yomkhiqizo ophelile. Yiqiniso, i-Easter ebilisiwe ingagcinwa isikhathi eside.

Zombili izinhlobo zama-Easter zilungiselelwe kusukela ku-curder ehle kakhulu nekhwalithi. Kumele kube nokuvumelana okufanayo, futhi futhi ekukhaleni akufanele kube khona ukungenisa okuluhlaza okwesibhakabhaka nokumhlophe. Futhi uma ukwazi ukulungisa i-Easter kusuka kukhilimu omuncu (ukwengeza ukhilimu omuncu ubisi, nokuyibeka ebhodini lokugezela, ungakwazi ukuthola i-cottage shizi ngokuzimela), khona-ke uzobe uqiniseke ngokuphelele ngekhwalithi yesikhishi sasekhaya.

Ukuze ulungiselele i-Easter eluhlaza (indlela ebandayo), ushizi we-cottage kufanele uphonswe ngokuphelele ngesihlungo, ukuze unikeze ngokuvumelana okufanayo, bese ufaka ibhotela elithambile kuyo. Uma watshelwa ukuthi ungenza kanjani i-Easter, cishe wazi ukuthi izindlela zokupheka zihluke kakhulu komunye nomunye. Abanye abantu bakhetha, ngaphezu kwebhotela, ukwengeza ukhilimu omuncu omuncu kuPhasika eluhlaza, kanti omunye uthele amafutha omnandi okhilimu omuncu. Ngaphandle kwemikhiqizo engenhla e-Easter, udinga ukwengeza ushukela noma ushukela oluyimpuphu, kahle, nezithako eziqhubekayo - lokhu okuyiyona ndlela enhle kunazo zonke, okungafani nokupheka okuhlukene kwama-Easter.

Uma uthatha isinqumo sokwenza i-Easter kusuka ku-cottage shizi, qiniseka ukuthi uyisitoreji sezithelo zomvini omisiwe, izithelo ezihlukahlukene ezihlosiwe, ushokoledi, i-hazelnut, ama-alimondi, ama-walnuts, i-cocoa powder, okusajingijolo noma i-jamberberry jam, i-cardamom, i-baden, i-nutmeg ne-vanilla. Konke lokhu kungasetshenziselwa ukulungiselela i-pasta e-curd, kanye nokuthi yikuphi ukudla okuyokwengeza esitsheni, kuncike ekutheni ukunambitheka kwakho, izifiso zomkhaya, okuthandayo kanye nokutholakala kwalokhu noma leso sithako endlini.

Ngokukhona e-Easter yezingxenye ezihlukene, kuthiwa nangokuhlukile. Kukhona i-Easter ushokoledi (ku-cottage ushizi wengeza izingcezu ezincane ze-tshokolethi, ama-raisins namantongomane, ungaba ne-cocoa), i-Easter i-pink (umbala wayo unqunywa yi-raspberry noma isiraphu ye-sitrobheli, eyengezwa esidlweni), i-Easter yasebukhosini, i-Easter royal, i-vanilla yama-easter, , I-Easter uju. Ngelinye igama, kunezinhlobonhlobo zezinkuni zalesi sidlo, kodwa uma ukwazi ukwenza i-Easter ngendlela ebandayo, ukupheka i-Easter ebilisiwe kuwe ngeke kube nzima.

I-Easter ephekwe ipheka isikhashana nje kunokuluhlaza. Kodwa ingagcinwa esiqandisini ngesonto, futhi ngeke ilahlekelwe ukunambitheka kwayo futhi ngeke ihlasele. Uphulukise ushizi we-cottage, osevele usene ibhotela, ukhilimu (ukhilimu omuncu), omisiwe, amantongomane, njll, uphethwe ngokushisa okuphansi kuze kube khona amabhubhu avela. Udinga ukushisa ubukhulu, ukuwuvuselela njalo. Ngokushesha nje lapho ama-bubbles ebonakala, i-pan ne-turom mass isheshe ikhohliwe futhi isakaze ibe isikhunta.

Futhi ngokubandayo, futhi ngendlela eshisayo yokupheka i-Easter, inqwaba eqediwe isakazwa nge-gauze noma i-muslin shape, igxile ngaphansi kokucindezelwa, futhi ikhishwe emakhazeni amahora angu-12.

Manje uyakwazi ukwenza i-Easter kunoma iyiphi indlela eyaziwayo, nganoma yikuphi ukugcwaliswa, futhi ngesikhathi esifanayo uthole isidlo esinomsoco nesinambithekayo. Kunezinketho eziningi zokupheka, khetha okuthandayo futhi upheke ngenjabulo!