Sipheka ngokuphambanisa inhlanzi

Endlini ephunga ama-pie, kuhlale kuhle ukubuyela emuva. Kodwa ngemuva komcabango wokwenza i- pie esiphundu, kuvame ukuza omunye: akunzima yini? Ingabe kukhona isikhathi esanele? Ukupheka okuphekayo kuzokuhambelana nalabo abahlukunyezwa yizinkathazo ezinjalo. Ukupheka ngokushesha, ngokumane, futhi okubaluleke kakhulu - okumnandi. Ngaphezu kwalokho, ukukhethwa kokuhlolwa, noma ukuhlukahluka kwezinhlanzi, njengombuso, akucacisiwe ngokuqinile, ngakho-ke ukudala, futhi kuyoba khona indawo.

Ukubhaka Kwabaqalayo: yiziphi izinkwa zezinhlanzi?

I-classic fish pie i-pastry eyenziwe ngenhlama nenhlanzi. Ukuma kwamaphayi anjalo akukhawulelwe kunoma yikuphi: kunezinhlangothi ezinezixhumi ezinezixhumi, futhi zinezindebe, futhi zizungezile. Ungakwazi ngisho ukufanisa izinhlanzi ezivela enhlama. Futhi inhlama ngokwazo ingabuye ibe yinto: imvubelo, fresh, ukukhukhumeza. Kunezinhlobo eziningi zokupheka zokupheka zalolu hlobo. Akumangazi, ngoba lokhu kudla okumnandi kuyilungele kokubili ithebula lezinsuku zonke noma lokudlalwa itiye nabangane nomndeni. Ikhekhe lezinhlanzi ngokusheshisa lingabizwa ngokuthi isitsha sikazwelonke setafula laseRashiya, ngoba selilungiselelwe amakhulu eminyaka ngokulandelana. Phakathi nesikhathi sokuba khona kwayo, indlela yokulungiselela isiye yathuthuka kakhulu, ngakho-ke ungakwazi ukuhlangana nezinhlanganisela eziningi zokuqala ngezinhlanzi: amazambane, ushizi, amakhowe, imifino nezinongo zitholakala ekuphekeni kwekhekhe lezinhlanzi ngokuvamile. Azikho izidingo ezinhlobonhlobo zezinhlanzi, umfula nolwandle, ngisho nezinhlanzi ezisawoti, zingaphekwa.

Sipheka ngokuphambanisa inhlanzi

Izithako eziyinhloko yizinhlanzi kanye nofulawa. I-flour ingcono kakhulu ukuthatha ibanga eliphakeme kakhulu, nezinhlanzi ezingakaqediwe, ukugcoba, ukususa amaphiko, umsila, ikhanda namathambo, uthathe izicucu ezincane. Inhlanzi, inqunywe kakhulu, ngeke ibe nesikhathi sokubhaka kanyekanye nenhlama nezinye izingxenye zokugcwalisa. Inhlama yenziwa ngesisekelo semikhiqizo yobisi evutshiwe: i-kefir, u-ukhilimu omuncu noma ubisi oluphethwe yi-curdled - nakuba kunezinketho ku-ubhiya. Ngaphezu kwalokho, ungasebenzisa amafutha ahlukene nezinye izithako, udala inhlanganisela yakho. Nansi enye yezindlela zokupheka ezingcono kakhulu ongayipheka ngazo ngokushesha. Thatha isigamu sebheyi le-kefir, i-mayon yamafutha, i-half of spoonful ye-soda, amaqanda amabili aluhlaza, usawoti kanye noshukela, ufulawa we-premium. Ukuze kugcwaliswe kufanelekile ukuthatha i-kilo le-salmon e-pink, anyanisi amabili amakhulu, amagremu angu-70 webhotela, pepper kanye nosawoti. Hlanganisa zonke izithako zenhlama, ngaphandle kofulawa, okufanele uthululwe kancane, ulethe ingxube ekuhambisaneni ukhilimu omuncu. Gcoba inhlama kuze kube yilapho kungekho izibhamu. Ukuze ugcwalise, uthathe izingcezu ezincane ze-fillet, nquma u-anyanisi. Thela ungqimba wenhlama ebhodini lokubhaka, ubeke kuso izinhlanzi, u-anyanisi kanye nezingcezu zebhotela bese uthela inhlama esele. Ikhekhe lezinhlanzi zesikhathi esizayo kufanele lihanjiswe ngokushesha kuhhavini eliphefumulelwe futhi libhekwe ngama-degree angama-200 kuze kuphekwe. Hlola ukuthi kungaba umdlalo noma i-toothpick. Phonsa inhlama - uma lo mdlalo usomile, i-pie isilungile. Kumele kukhishwe kuhhavini, kugcobe ngamafutha futhi kugubungelwe imizuzu embalwa ngehawula noma iphepha. Uma ikhekhe selihlile kancane, sekuyisikhathi sokuphuza itiye elimnandi elimnandi futhi ujabulele ukunambitheka kwamaqebelengwane okuzenzela. Akunzima kakhulu njengoba kubonakala. Udinga nje ukuzama.