Isikhathi esingakanani sokupheka ama-squid ukuze ulondoloze ukunambitheka kwabo?

Uma uthanda izitsha zokuzenzela ngezilwane zasolwandle, cishe uzibuza ukuthi ungakanani isikhathi sokupheka ama-squid. Ngempela, kuyisithako esiphundu nesondlo se-saladi ehlukahlukene, ukugcwaliswa okumangalisayo kwe-pizza, i-pelmeni, ama-pie avulekile. Kulezi zigobolondo ungenza ngisho nezinsika, uzifake ku-bigots, gazinga ku-batter. Kodwa kubaluleke kakhulu ukuthi unqume ukuthi ungakanani isikhathi sokupheka ama-squid. Ake sihlolisise le nkinga.

Indlela yokupheka i-squid ehlutshiwe

Kungani lokhu kunakekelwa okulula okukhokhelwa kulo mbuzo olula? Ngoba kukhona ukungaqondi kahle okubanzi okuphathelene nokupheka okungakanani ukudlala ama-squid. Ngokuhamba kwesikhathi lokhu kunoma yikuphi okuyingxenye encane. Kodwa ngekhwalithi yomkhiqizo wokugcina kubaluleke kakhulu ukuthi i-shellfish ayigciniwe. Njengoba yena, okokuqala, uzokwehla ngokuqinile ngevolumu. Futhi okwesibili, kuzoba nzima.

Ngokuqinisekile uzwile iseluleko isikhathi esingakanani sokupheka ama-squid, okufaka izincomo zokugcina i-shellfish emanzini abilayo imizuzu emithathu kuya kwemihlanu. Futhi ngezinye izikhathi ngisho nangaphezulu! Lokhu akulungile neze futhi kungonakalisa noma yikuphi isidlo lapho uzobeka khona i-squid. Kufanele wenze lokhu: thatha izinhlanzi ze-thawed. Lungiselela ibhodlela elikhulu lamanzi abilayo, engeza amanzi, engeza amaqabunga amaqabunga kanye nopelepele. Amanzi kufanele abilise kabi. Lokhu kuyadingeka ukuze ama-mollusks, ahlehliselwe emanzini, angawaphuzi. Thatha umsindo kanye ne-squid eliphansi emanzini abilayo. Yibambe iminyaka engu-15 ngqo. Bese ususe futhi upholile. Ukusekela ukupheka kwamanzi, ngokunciphisa ukwehlisa wonke ama-squid kuwo. Ngendlela efanayo, ungabilisa izinhlanzi ezingavunyelwe. Ehliswe isikhathi esifushane, bayothola ivolumu eyanele, ukuqina. Ungenza ngisho nokuvivinya nge-welding amabili squid. Omunye ubambe emanzini abilayo anconywe imizuzwana engu-15. Omunye ubilise imizuzu emihlanu. Wena ngokwakho uzobona ngokucacile ukuthi ivolumu, ukubukeka, ukuthungwa kanye nokunambitheka esimweni sesibili kuyoba kubi nakakhulu. Kuye kwafakazelwa ngokwesayensi ukuthi amaprotheni e-squid anezici ezithile. Uma kuphekwe imizuzu engaphezu kwemibili, kuqina. Ungakwazi, ukupheka ngaphezu kwengxenye yehora, khona-ke iyobe isithambile futhi. Kodwa kulokhu, isisindo salo siyokwehla cishe cishe kathathu.

Isikhathi esingakanani sokupheka ama-squid ama saladi ahlukile?

Ezinye izitsha zaseShayina zihilela ukusebenzisa i-shellfish eluhlaza. Nawe ungazama ukufunda okuhlangenwe nakho kwabapheki baseMpumalanga. Yiqiniso, akufanelekile ukushiya i-calamari ingaphathwa kabi. Qhubeka kanje: I-carcass ehlutshiwe idlulisa amanzi amakhulu abilayo futhi emva kokukhipha amanzi ufafaze uviniga. Ingxenye yehora kamuva zingabhekwa njengokusetshenziswa. I-squid ingahlanganiswa cishe nomkhiqizo. Zihle kakhulu ngamaqanda, ukhukhamba, amakhowe, izinhlamvu zommbila osemathinini. I-rice ne-mushroom squid ingabhakwa ngoshizi kuhhavini - lesi sidlo sibukeka kakhulu.