Chinese ukudla: izici kanye namasiko

cuisine Chinese laziwa kabanzi emhlabeni wonke. Iyini imfihlo ye-ithandwa kangaka? Ngenxa eyinqaba ukunambitheka alandisa esiyingqayizivele ukudla ngamasiko le cuisine ivelele isiko ukudla emhlabeni jikelele. Kulesi sihloko sizoxoxa ngezici nefilosofi, izitsha namathuluzi, ukudla ethize kanye condiments, kanye namasu Culinary ukuthi ziyisisekelo cuisine Chinese.

Kwezezindlu, okuvame ukuhlotshiswa ngayo China, kwakungekhona ngokwahlukana sokusebenza. Isimiso esikhulu zedivayisi yangaphakathi has yizinhlobonhlobo isikhala sobubanzi awunalutho. Izakhamuzi China futhi njengamanje bahlala bethembekile ukwakhiwa ingaphakathi lezi amasiko futhi uzame ukuyenza ibe isimo emakhaya abo ephathekayo. Khumbula kaningi kangakanani wena wenza izinguquko futhi wenze izinguquko ekhishini lakho ifakwe ngokuvumelana nezindinganiso ze-European? Ingabe-ke lubhakuza umoya experimenter khulula? Futhi lokhu, ngasendleleni, hhayi okungenani umthelela emasikweni futhi inhlanganisela ngokugqamile, okuyinto idume cuisine yayo Chinese.

Naphezu kwembulunga yonke jikelele ukupheka amasiko e China neze wahlupheka izinguquko. Futhi ayethanda izinto zemvelo esetshenziselwa ukukhiqizwa ekhishini izitsha. Technique sokulungiselela nezindlela akukashintshi. Ngokwesibonelo, iningi izitsha ezivela zakudala Chinese cuisine imenyu kuphekelwa a Wok cast iron. Kuze kube maphakathi nawo-lamashumi amabili amasiko izici leminyaka zihlala zinjalo. Nokho, ngenxa izenzakalo zomlando kanye nokwenziwa nezinye izizwe ukudla Chinese okwamanje zabhekana ushintsho oluncane. A izinto ezintsha, imikhiqizo emisha, kanye nezindlela zokwelapha lesi sifo yabo.

izifiso Chinese ukudla iyashiyana wesifundazwe noma idolobha. Umbhali wayevame ukunezela lokhu ukudla ezifanayo emadolobheni angomakhelwane, kuphekwe, ezibonakala okufanayo, ungase ube abalulekile ukunambitheka umehluko. Noma kunjalo, zonke izitsha kufana eliyisisekelo ehlanganisa ukwahlukahlukana yesifundazwe esikweni ngabanye kanye olulodwa ukudla. Yini isisekelo okwakhelwa kuso oba lonke ukudla Chinese - freshness lihle futhi indlela ehlukile ukuze "architectonic" ukunambitheka inhlanganisela.

Ukuhambisana isimiso sokuqala uthola nkulumo yokuthi phezu kwesibaya emakethe imikhiqizo isilwane (inhlanzi, ukudla kwasolwandle kanye nezinkukhu), bonke banikela in ifomu ephilayo. Kulokhu, umthengi angaqiniseka ukuthi nakanjani kuyoba ukudla etafuleni.

Njengoba for imininingwane yalolu design ukunambitheka, cuisine Chinese libhekene izici ezimbili eziphikisanayo. Ngakolunye uhlangothi, kuyisifiso ukugcina yayinjalo ukunambitheka kanye nephunga umkhiqizo, futhi ngakolunye - ukuyiguqula ngale ukuqashelwa. Ukugcina zisebenzisa amaqhinga athile kanye namasu e inqubo ukupheka. Njengoba isibonelo, ukwelashwa ukushisa yesikhashana. Noma "uphawu" nge Batter - Batter. Thola okungenani Chinese isaladi izitsha. Izithako Cishe hhayi ngaphansi ushintsho oluthile, olondolozela izici zemvelo.

cuisine Chinese - kuveza umbono ethile yomhlaba eziyizici abantu baseChina.