Inyama yenkomo kanye nokunye okufana nokolweni: izindlela zokudla ekulungiseleleni

Buckwheat kungokwalabo imikhiqizo wezokudla. Yingakho-ke akufanele ukupheka nge okunamafutha inyama. Kungcono ukukhetha into kancane mafutha. Uma kungekho inyama yenkukhu, yenkomo kanye nokunye okufana nokolweni kuyinto isixazululo kakhulu. Ukupheka kungaba ngezindlela ezihlukahlukene.

Stewing kuso

Inyama yenkomo kanye nokunye okufana nokolweni - kukho ibhulakufesi okukhulu ukunconywa noma dinner egcwele. Lezi imikhiqizo kuhle kuhlanganiswe nomunye. Iningi ngokuvamile kuphekwe wokudla iphalishi, futhi wenze elimnandi inyama goulash. Kodwa-ke akudingekile ukuba ulandele ubuchwepheshe standard. Inyama yenkomo kanye nokunye okufana nokolweni kuyoba engengaphansi esiphundu, uma kokubili imikhiqizo baphelelwa ndawonye. Kulokhu, ingasetshenziswa iresiphi, okuyiwona udinga kule mikhiqizo:

1 inkomishi nokunye okufana nokolweni, 400 amagremu kwengaphakathi yenkomo, onion, usawoti, 2 izinkomishi yemifino umhluzi (noma amanzi), i-parsley impande, izaqathe, isinongo (okukhethayo), futhi ibhotela kancane futhi amafutha zemifino.

Inyama yenkomo kanye nokunye okufana nokolweni sisobala:

1. imikhiqizo Okokuqala akhethiwe kumele olwembiza. Iparsley izaqathe kangcono ukuba uwuhlikihle on a grater, anyanisi - khumuza ku cubes, futhi inyama - emapheshana for goulash. Ukuze isidlo bheka ivumelane ngaphezulu, imifino kungenziwa uthathe yizicucu usayizi ofanayo.
2. Inyama usawoti, condiments lokufafaza, uhlanganise kahle, bese kancane ethosiwe ku ukuthosa ezijulile ke emafutheni.
3. Engeza imifino okulungiselelwe bese uqhubeke ngenqubo aze abe sobala. Umlilo ngesikhathi esifanayo kubalulekile ukwenza kancane kancane.
4. Abilayo phezu umkhiqizo ukugcwalisa nokunye okufana nokolweni wageza, uthele yonke isobho bese ushiye sikadali ngaphansi lid ivaliwe kuze kube yilesi sikhathi, kuze ketshezi uye ayahwamuka ngokuphelele.

Ngo isidlo esiphelele ukubeka ucezu ibhotela, ivuse okuqukethwe pan ukuthosa wasiqashisa yenza angu-10.

Ingungu yensimbi ekhaliswayo ngokushaywa ekhaya

Very interesting ilungiselela nokunye okufana nokolweni kanye yenkomo e multivarka. Ngaphezu kwalokho, le ndlela ikuvumela ukuba wenze isikhathi inqubo kancane oqothulayo. Ngenxa yalokho, uwayehlalise isikhathi ukubhekana nezinye izinto ekhishini. Umsebenzi usungaqala ngemva zingxenye ezilandelayo izitsha kuyoba phezu kwetafula:

2 izinkomishi wokudla, 4 izinkomishi zamanzi, usawoti, isanqante 1 0.3 khilogremu inyama, u-anyanisi, ibhotela kanye nezinongo.

inqubo ubuchwepheshe kulokhu kufanele kube lokhu okulandelayo:

1. Inyama ezinqumela uthathe yizicucu futhi ngobumnene wazigqokisa phansi isitsha.
2. Engeza isibambo ibhotela.
3. Phezu ngilale imibengo onion Diced futhi isanqante ogayiwe.
4. Isendlalelo elilandelayo ubizwa wageza nokunye okufana nokolweni.
5. Ukuncela usawoti kanye izinongo.
6. Thela wonke amanzi, ogibele iphaneli Multivarki "pilaf" Imodi bese uchofoza "Qala". Buckwheat nge yenkomo e multivarka ekulungiseleleni hhayi isikhathi eside.
7. Ngemva komsindo, udinga ukuvula lid ugovuze okuqukethwe isitsha.

Ngemva kwalokho, isidlo esiphelele, ungakwazi babeka phezu kwezitsha bese umema bonke etafuleni.

iresiphi Logogo

Kusukela esikhathini eside esidlule, emizaneni iphalishi eliphekwe ekhethekile sensimbi izimbiza noma izimbiza. Lokhu Cookware kubhekwa ifanelekile ukuze kuqinisekiswe wokudla izitsha. Inyama yenkomo kanye nokunye okufana nokolweni ebhodweni silula. Ukuze wenze lokhu:

iphawundi inyama ukuze ilitha lamanzi, 225 amagremu nokunye okufana nokolweni, onion bay leaf, usawoti, 2 bouillon cubes (noma olungaphelele isipuni powder), ibhotela kancane, futhi fresh upelepele oluhlaza.

Inqubo siqukethe izinyathelo ezilandelayo:

1. Okokuqala, u-anyanisi kanye inyama kufanele kube njengoba fake Chop.
2. imikhiqizo Ground wawanda amabhodwe ezintathu.
3. Engeza izithako asele, uhlukanisa ngokulinganayo.
4. Bouillon cubes chaza ngamanzi abandayo futhi uthele isixazululo nomphumela okuqukethwe amabhodwe.
5. Ibila kuhhavini for isigamu sehora. Izinga lokushisa ngaphakathi ekamelweni kufanele kube kusuka 180 degrees ku-200.

Umkhiqizo osuphelile kufanele kube uwoyela ukunambitheka uhlanganise kahle. Khonza isidlo kungaba ngokuqondile izimbiza. Ingabe kakhulu ngempumelelo. Yebo, futhi imikhiqizo ngeke usheshe kangaka sokwehlisa intukuthelo njengoba e ipuleti ezivamile.

ukunambitheka idili

Ezinye abapheki bakholelwa ukuthi ukulungiswa izitsha kufanele ugaye hhayi imifino kuphela, kodwa futhi inyama. Ngakho walungisa ukudla umkhiqizo osuphelile akuyona kuphela emnandi, kodwa futhi elula kakhulu. Inyama yenkomo sikadali nge nokunye okufana nokolweni kule iresiphi kuvela ithenda, namanzi futhi flavorful kakhulu. Udinga suite elandelayo imikhiqizo:

300 amagremu nengulube ingilazi okusanhlamvu, 1 isanqante, 2 tbsp utamatisi unama, 2 clove sikagalikhi, onion, usawoti, futhi 20 amagremu amafutha sunflower.

Zonke izenzo kumelwe kwenziwe ngendlela elandelayo:

1. Isinyathelo sokuqala siwukuba ukugeza iqolo.
2. Khona-ke awathele epanini, uwoyela ezingaphendulwanga kancane gazinga.
3. Lesi sikhathi kungenziwa esichithwa ukugawulwa imifino. Lapha, imithetho ethile abekho. imikhiqizo imibengo kungenzeka letingemasayizi lahlukene.
4. Ngemva kwalokho, omunye kufanele kube gazinga epanini kuze segolide anyanisi ensundu izaqathi.
5. Khona-ke kukho nengulube futhi kamuva - unama utamatisi. Imikhiqizo kufanele njalo ibangele ukugwema izigaxa obumba. Ngokwesilinganiso, kuthatha cishe imizuzu engu-4-5.
6. Ngemva kwalokho kudingeka sibekezelele nokunye okufana nokolweni bese wengeza amanzi ukuze nje asibekela iqolo.
7. Salt ingxube.
8. inqubo zokucisha kufanele uqhubeke nje ketshezi asihlali nhlobo.

Pepper nesweli ochotshoziwe kufanele wanezela ngaphansi cap at umkhiqizo osuphelile.